Easy Chicken Bacon Ranch Sliders Recipe: Irresistible Party Bites

Weeknight dinners demand quick, crowd-pleasing meals that pack serious flavor into every bite.

These mouthwatering chicken bacon ranch sliders combine crispy bacon, tender chicken, and zesty ranch dressing in a compact, irresistible package.

The sliders blend savory ingredients that make taste buds dance with excitement.

Melted cheese adds a creamy layer of indulgence to each mini sandwich.

Small but mighty, these sliders deliver big on satisfaction and convenience.

Crisp Hawaiian rolls provide the perfect golden base for this delectable ensemble.

You’ll want to make extra because these sliders disappear faster than you can serve them.

Loaded Hawaiian Slider Ingredient Checklist

• Hawaiian Rolls: Soft, sweet bread rolls that serve as the base for these delicious sliders.
• Chicken: The primary protein that creates a rich and flavorful filling for the sliders.
• Cheese: Adds creamy melted texture and enhances the overall taste of the dish.

• Ranch Dressing, Parmesan Cheese: Provide a tangy and savory depth to the chicken mixture.
• Bacon: Introduces a smoky and crispy element to the slider filling.

• Butter, Garlic Powder: Create a golden, aromatic coating that adds richness and extra flavor to the rolls.

Making Loaded Hawaiian Roll Sliders

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F and give your 9×13 baking pan a quick spray of cooking oil to prevent any sticky situations.

Step 2: Create the Foundation

Gently lay out the bottom halves of your Hawaiian rolls in the prepared pan, creating a soft, pillowy base for your sliders.

Step 3: Whip Up the Flavor Explosion

• Shredded chicken
• Creamy ranch dressing
• Crispy crumbled bacon
• Savory Parmesan cheese

Mix everything until it’s well blended and looks absolutely mouthwatering.

Step 4: Build Your Slider Masterpiece

Spread the delicious chicken mixture evenly across the roll bottoms.

Sprinkle an extra layer of cheese on top for maximum gooeyness.

Crown each slider with its matching roll top.

Step 5: Add the Golden Touch

Melt some butter and stir in garlic powder.

Lovingly brush this magical mixture over the entire tray of sliders, ensuring every inch gets some flavor love.

Step 6: Bake to Perfection

Cover the pan with foil and slide it into the preheated oven.

Bake for 15 minutes until the cheese transforms into a melty, dreamy blanket and the rolls turn a gorgeous golden brown.

Step 7: Serve and Devour

Remove from the oven, let cool for a moment, then watch these sliders disappear in record time.

Get ready for some serious compliments!

Pro Tips for Better Hawaiian Sliders

• Swap Proteins Easily substitute shredded pork or turkey for chicken to create variety and accommodate different preferences.
• Control Moisture Drain excess liquid from chicken mixture to prevent soggy rolls and maintain crisp texture.
• Cheese Selection Experiment with different cheese types like Swiss or cheddar for unique flavor profiles while maintaining melting qualities.
• Boost Flavor Sprinkle additional herbs like dried parsley or chives on top before baking to enhance overall taste complexity.
• Serving Smart Slice sliders in advance and use toothpicks for easier individual portion handling during parties or gatherings.

Tasty Ways to Change Up Sliders

• Vegetarian Hawaiian Roll Sliders: Replace chicken with grilled portobello mushrooms or roasted tofu, using vegetable ranch dressing for a plant-based version.
• Seafood Hawaiian Roll Sliders: Swap chicken with crab meat or shredded crab, adding a light seafood twist to the original recipe.
• Gluten-Free Hawaiian Roll Option: Use gluten-free rolls and ensure all ingredients like ranch and bacon are certified gluten-free for celiac-friendly preparation.
• Low-Carb Hawaiian Roll Alternative: Substitute rolls with lettuce wraps or use cauliflower slider bases for a lower-carbohydrate meal option.

Serving Loaded Hawaiian Sliders

• Party Crowd Pleaser: Slice these sliders into smaller portions for game day or potluck events, allowing guests to enjoy bite-sized Hawaiian roll delights.
• Picnic Perfect Pairing: Pack these warm sliders in an insulated container for outdoor meals, complementing them with crisp coleslaw or fresh fruit salad.
• Family Dinner Delight: Serve alongside a light green salad or roasted vegetables to create a balanced meal that satisfies both kids and adults with minimal effort.
• Leftover Magic: Enjoy cold sliders the next day for a quick lunch, or reheat gently in the oven to maintain their original softness and flavor.

How to Store Hawaiian Roll Sliders

• Store any remaining sliders in an airtight container in the refrigerator for up to 3 days. Cover tightly to maintain freshness and prevent drying out.
• Wrap individual sliders or the entire pan in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm sliders in the oven at 350F for 10-15 minutes to restore crispness. Avoid microwave heating to prevent soggy rolls and rubbery cheese.
• These sliders taste most delicious when eaten within 24 hours of preparation, ensuring maximum flavor and texture quality.

FAQs

• Can I use different meat instead of chicken?

Yes, you can substitute chicken with ham, pulled pork, or turkey for variety in these sliders.

• How do I prevent the rolls from getting soggy?

Pat chicken mixture dry before spreading and avoid adding extra liquid to maintain crisp roll texture.

• Are these sliders good for meal prep?

These sliders can be assembled ahead of time and refrigerated, then baked just before serving for convenient preparation.

• What if I don't have ranch dressing?

You can replace ranch with sour cream mixed with dried herbs or use mayonnaise with garlic powder as an alternative.

Loaded Hawaiian Roll Sliders Savory Details

• Whip Up Quickly: Minimal prep steps and simple ingredients make these sliders a breeze to prepare, perfect for busy home cooks seeking a fast meal solution.
• Create Crowd-Pleaser: Packed with crowd-favorite flavors like chicken, bacon, and ranch, these sliders guarantee smiles from kids and adults alike at gatherings.
• Customize with Ease: Flexible recipe allows simple swaps or additions, letting you personalize the sliders based on family preferences or available ingredients.
• Serve Anytime: Versatile dish works great for casual lunches, game day snacks, potlucks, or quick family dinners without complex cooking techniques.

Chicken Bacon Ranch Sliders Recipe

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4.8 from 25 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savor mouthwatering Chicken Bacon Ranch Sliders that blend zesty ranch, crispy bacon, and tender chicken in one irresistible bite. Perfect for game day or casual gatherings, these sliders will delight your taste buds and satisfy hungry crowds with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups cooked shredded chicken
• 15 Hawaiian sweet rolls, sliced
• 2 cups shredded cheddar cheese

Protein and Cheese Toppings:

• 1/2 cup crumbled bacon
• 3 tablespoons Parmesan cheese
• 1 cup Ranch dressing

Seasoning and Binding Ingredients:

• 1/4 cup butter, melted
• 1 teaspoon garlic powder

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Instructions

1. Prepare the baking dish by lightly coating a 9×13 inch pan with cooking spray, ensuring even coverage for easy removal.
2. Carefully separate the Hawaiian roll bottoms and arrange them snugly in the prepared pan, creating a uniform base for the sliders.
3. In a mixing bowl, combine shredded chicken with creamy ranch dressing, crispy crumbled bacon, and grated Parmesan cheese, blending until ingredients are well incorporated.
4. Generously spread the chicken mixture across the roll bottoms, creating an even layer that covers each roll completely.
5. Sprinkle shredded cheese over the chicken mixture, allowing it to cascade between the rolls and create pockets of melty goodness.
6. Gently place the roll tops back onto the prepared base, creating a complete slider sandwich.
7. Melt butter and infuse it with garlic powder, whisking to create a fragrant and flavorful topping.
8. Carefully brush the garlic butter mixture over the roll tops, ensuring each slider is evenly coated for maximum flavor.
9. Cover the pan with aluminum foil, creating a sealed environment for even heating.
10. Bake in a preheated 350°F oven for 15-20 minutes, or until the cheese becomes completely melted and the rolls are heated through.
11. Remove foil in the last 3-5 minutes of baking to allow the tops to become golden and slightly crisp.

Notes

• Choose pre-cooked rotisserie chicken for quicker preparation and enhanced flavor profile.
• Swap ranch dressing with Greek yogurt or low-fat alternatives for healthier version.
• Toast Hawaiian rolls lightly before assembling to enhance crispiness and prevent soggy texture.
• Customize filling by adding diced jalapeños or green onions for extra zest and personalized touch.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 60mg