Irresistible Chicken Bacon Ranch Stromboli Recipe for All

Baking brings out the best flavors in this mouthwatering chicken bacon ranch stromboli that combines classic comfort ingredients into one irresistible dish.

Crispy bacon, tender chicken, and creamy ranch dressing create a flavor explosion inside a golden, flaky crust.

Each slice promises a delightful blend of savory goodness that makes taste buds dance with excitement.

The rolled pastry delivers a perfect balance of textures and rich, satisfying taste.

Quick to prepare and even faster to disappear, this stromboli turns an ordinary meal into a memorable feast.

Serve it hot and watch everyone gather around, eager to savor every delicious bite.

Chicken Bacon Ranch Stromboli Special Features

• Whip Up Comfort Meal: Perfect family-friendly dinner that combines classic flavors everyone loves, creating instant crowd-pleaser with minimal kitchen stress.
• Customize with Ease: Flexible recipe allows quick ingredient swaps or additions, letting home cooks personalize based on pantry items or family preferences.
• Zero Complicated Techniques: Straightforward rolling and baking process means even beginner cooks can confidently prepare a delicious restaurant-style meal without advanced culinary skills.
• Quick Weeknight Winner: Fast preparation and baking time make this stromboli an ideal solution for busy households needing satisfying meals without lengthy cooking processes.

Chicken Bacon Ranch Stromboli Ingredient List

• Pizza Dough: A soft, stretchy base that provides the perfect canvas for the delicious fillings.
• Chicken: Tender protein that adds substance and flavor to the Stromboli.
• Bacon: Crispy, savory meat that brings a rich and smoky taste to the dish.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates a gooey texture.

• Ranch Dressing, Extra Ranch Dressing: Tangy and creamy sauce that adds moisture and zesty flavor to the Stromboli.

• Parchment Paper: Non-stick surface that helps with easy rolling and prevents sticking to the baking sheet.

How to Make Chicken Bacon Ranch Stromboli

Step 1: Fire Up the Oven

Crank your oven to a toasty 400F.

Grab a large baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Stretch and Shape the Dough

Gently work your pizza dough onto the parchment paper.

Spread it out carefully, making sure it’s thin and even without any pesky tears.

Step 3: Create Flavor Layers

Drizzle ranch dressing across the dough, leaving a small border around the edges.

• Shredded chicken
• Crispy bacon bits
• Melty mozzarella cheese

Step 4: Roll and Secure the Stromboli

Use the parchment paper as your rolling assistant.

Carefully roll the dough from the long side, creating a beautiful log.

Place the roll seam-side down and tuck the ends underneath to keep all those yummy fillings inside.

Step 5: Prep for Baking

Make a few diagonal slits on top of the stromboli to let steam escape.

This helps create a perfect golden crust.

Step 6: Bake to Perfection

Slide your stromboli into the preheated oven.

Bake for 15-25 minutes until the exterior turns a gorgeous golden brown.

Step 7: Serve and Enjoy

Let the stromboli cool for a few minutes.

Slice it up and serve with extra ranch dressing for dipping.

Watch your friends and family dive in with excitement!

Tips for Stromboli Baking Success

• Gently stretch pizza dough with fingertips and use light pressure to avoid ripping, creating a smooth, even surface.
• Spread ranch dressing evenly, leaving border for sealing, and distribute chicken, bacon, and cheese to ensure balanced taste in every bite.
• Use parchment paper as a rolling guide, press edges firmly, and tuck ends under to create a tight seal and prevent filling from leaking.
• Cut diagonal slits on top to allow steam escape and create attractive presentation, checking at 15 minutes to prevent over-browning.
• Allow stromboli to cool slightly before slicing to help filling set and prevent burning, serving with extra ranch for dipping.

Ranch Stromboli Flavorful Twists

• Vegetarian Veggie Delight: Replace chicken and bacon with roasted bell peppers, spinach, and crumbled feta cheese for a meat-free version.
• Spicy Southwest Spin: Swap ranch for chipotle sauce, add black beans, corn, and pepper jack cheese to create a zesty southwestern flavor profile.
• Gluten-Free Option: Use cauliflower pizza crust or gluten-free dough as a base, keeping all other ingredients the same for those with wheat sensitivities.
• Mediterranean Transformation: Substitute chicken with grilled lamb, add kalamata olives, sundried tomatoes, and swap mozzarella for crumbled goat cheese for a Mediterranean-inspired stromboli.

Serving Chicken Bacon Ranch Stromboli Warm

• Party Platter Perfect: Slice stromboli into bite-sized pieces for game day or casual gatherings, making it easy for guests to grab and enjoy.
• Picnic Pouch Delight: Wrap individual slices in foil for a portable lunch that stays warm and tasty during outdoor adventures.
• Dipping Duo Companion: Serve with additional ranch and marinara sauce for extra flavor variety, letting everyone customize their dipping experience.
• Family Feast Style: Cut into generous portions and pair with a crisp green salad or roasted vegetables for a complete and satisfying meal.

Stromboli Storage Advice

• Store leftover stromboli in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Warm slices in the oven at 350F for 10-12 minutes to restore crispy texture. Avoid using microwave, which can make the dough soggy and tough.
• Wrap cooled stromboli completely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• Consume within 24 hours for optimal taste and texture, when the crust remains crisp and filling stays moist and flavorful.

FAQs

• Can I use homemade ranch dressing?

Yes, homemade ranch works great and can add a fresher flavor to your stromboli compared to store-bought versions.

• What type of pizza dough is best for this recipe?

Store-bought or homemade pizza dough both work well. Ensure the dough is at room temperature for easier stretching and rolling.

• How can I tell if the stromboli is fully cooked?

Look for a golden brown exterior and check that the dough is no longer raw or doughy in the center. The cheese should be melted and bubbly.

• Is it possible to make this recipe ahead of time?

You can prepare the stromboli up to the point of rolling and sealing, then refrigerate for a few hours before baking. Just add a few extra minutes to the baking time.

Chicken Bacon Ranch Stromboli Recipe

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4.8 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory Chicken Bacon Ranch Stromboli rolls up comfort and flavor in one irresistible package. Melted cheese, crispy bacon, and tender chicken create a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups shredded mozzarella cheese
• 2 cups shredded rotisserie chicken
• 1 (8-ounce/226 grams) can thin crust refrigerated pizza dough
• 1/2 cup chopped cooked bacon
• 1/2 cup ranch dressing, plus extra for dipping

Seasonings and Flavor Enhancers:

• None specified

Optional Dipping Sauce:

• Ranch dressing (extra)

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Instructions

1. Preheat oven to 400°F and arrange parchment paper on a large baking sheet for easy preparation.
2. Gently stretch pizza dough across the parchment paper, ensuring an even, thin surface without any tears or holes.
3. Spread ranch dressing evenly over the dough, maintaining a 1-inch border around the edges to prevent leakage during rolling.
4. Distribute shredded chicken, crispy bacon pieces, and mozzarella cheese across the dough, covering the ranch-coated surface.
5. Using the parchment paper as a guide, carefully roll the dough from the long side, creating a tight cylindrical shape.
6. Position the rolled stromboli seam-side down on the baking sheet, neatly tucking the ends underneath to secure the filling.
7. Create diagonal slits across the top of the stromboli to allow steam to escape and promote even browning.
8. Bake in the preheated oven for 15-25 minutes until the exterior turns golden brown and the dough appears crisp.
9. Remove from oven and allow the stromboli to cool for a few minutes to set the internal temperature.
10. Slice the stromboli into sections and serve warm, accompanied by additional ranch dressing for dipping.

Notes

• Choose a high-quality pizza dough for the best texture and flavor, ensuring it’s at room temperature for easier stretching.
• Consider using pre-cooked rotisserie chicken to save time and add extra flavor to the stromboli.
• Crisp the bacon beforehand to prevent sogginess and enhance the overall crunch of the dish.
• Try different cheese blends like cheddar or pepper jack to create unique flavor profiles while maintaining the creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 70 mg