Easy Chicken Bacon Ranch Stuffed Bread Recipe: Irresistible Bites

Crispy bacon and creamy ranch blend seamlessly in this mouthwatering chicken bacon ranch stuffed bread that promises pure comfort.

Tender chunks of chicken nestle between layers of melted cheese and soft bread.

Packed with robust flavors, this recipe delivers a satisfying meal in every delectable bite.

Herbs and spices dance across the surface, creating an irresistible aroma that fills the kitchen.

The golden-brown exterior gives way to a warm, gooey center that melts in your mouth.

Each slice offers a perfect balance of savory ingredients that will leave everyone asking for seconds.

Prepare to transform an ordinary meal into an extraordinary culinary experience that celebrates bold, hearty flavors.

Savory Chicken Bacon Ranch Stuffed Bread for Every Meal

• This recipe delivers a mouthwatering combination of chicken, bacon, and ranch that guarantees smiles from everyone at the table.
• Minimal preparation steps and simple ingredients make this stuffed bread a stress-free cooking experience for both novice and experienced home chefs.
• Perfect for game day gatherings, potlucks, family dinners, or casual weekend lunches, this dish adapts to multiple dining scenarios with delicious results.
• Easily swap ingredients or add personal touches like extra cheese, different herbs, or spicy additions to match your taste preferences and make the recipe uniquely yours.

Chicken Bacon Ranch Stuffed Bread Ingredients

• Bread Loaf: A fresh bread loaf that serves as the base for this delicious stuffed bread creation.
• Chicken: Chopped chicken that adds protein and hearty flavor to the filling.
• Bacon: Crispy bacon pieces that provide a smoky and savory element to the recipe.

• Cream Cheese: A smooth and creamy base that helps bind the filling together.
• Cheddar Cheese: A classic cheese that melts beautifully and adds rich flavor to the stuffed bread.
• Ranch Dressing: A tangy and creamy condiment that enhances the overall taste of the filling.

• Garlic Salt, Onion Powder: Seasonings that add depth and aromatic flavor to the filling.
• Green Onions: Fresh green onions that provide a mild, sharp taste and bright color to the mixture.
• Butter: Melted butter that helps create a golden and crispy exterior on the bread.

Tools for Baking Savory Stuffed Bread

• Large mixing bowl: Essential for combining cream cheese, Ranch dressing, and other filling ingredients.
• Cutting board: Needed for chopping chicken, bacon, and green onions.
• Sharp knife: Perfect for slicing bread and chopping ingredients.
• Baking sheet: Supports the bread during baking and catches any potential drips.
• Foil: Helps wrap the bread and keep it moist during cooking.
• Pastry brush: Useful for evenly spreading melted butter on bread's exterior.
• Spatula or spoon: Great for mixing and spreading filling ingredients.

How to Make Stuffed Bread with Chicken Bacon Ranch

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F.

Grab a baking sheet and set it nearby, ready for action.

Step 2: Whip Up the Filling

In a mixing bowl, blend cream cheese, Ranch dressing, garlic salt, and onion powder until silky smooth.

• Chopped chicken
• Crispy bacon bits
• Sliced green onions
• Shredded cheese

Mix everything until perfectly combined.

Step 3: Prep the Bread

Slice the bread loaf lengthwise with a sharp knife.

Gently scoop out some of the bread’s inner soft part, creating a cozy pocket for the filling.

Step 4: Layer the Goodness

Sprinkle a generous layer of cheese on the bottom bread half.

Spread the filling mixture evenly across the cheese.

Top with another layer of cheese.

Place the bread’s top half over the filling and press gently to seal in all the yummy goodness.

Step 5: Add the Golden Touch

Brush melted butter all over the bread’s surface.

Wrap the entire loaf in foil, creating a cozy package.

Step 6: Bake to Perfection

Place the foil-wrapped loaf on the baking sheet.

Bake for 30-40 minutes until the bread is heated through and cheese melts completely.

For the last 5 minutes, open the foil to let the bread get crispy and golden.

Step 7: Serve and Enjoy

Let the bread rest for 5 minutes after baking.

Slice into mouth-watering portions and serve while warm.

Watch your friends and family dive in with excitement!

Tips for Gooey Bacon Ranch Stuffed Bread

• Use room temperature cream cheese for smoother, easier mixing and a more even filling texture.
• Crisp the bacon beforehand to prevent soggy spots and enhance the overall crunch and flavor profile.
• Choose a sturdy bread like sourdough or French bread that can hold the dense, cheesy filling without falling apart.
• Allow the stuffed bread to rest for 5 minutes after baking to help the cheese set and make slicing easier without losing all the melty goodness.
• Add a sprinkle of fresh chopped parsley or chives on top just before serving for a bright, fresh finish that cuts through the richness.

Creative Stuffed Bread Variations

• Vegetarian Ranch Delight: Replace chicken and bacon with roasted bell peppers, spinach, and mushrooms for a plant-based version that maintains the creamy ranch flavor profile.
• Gluten-Free Comfort: Use gluten-free bread and ensure all ingredients like ranch dressing are certified gluten-free to accommodate those with wheat sensitivities.
• Spicy Southwest Remix: Add diced jalapeños, swap ranch for chipotle sauce, and include pepper jack cheese to create a zesty, southwestern-inspired stuffed bread.
• Low-Carb Lettuce Wrap Option: Skip the bread entirely and transform the filling into a lettuce wrap using large butter lettuce leaves for a carb-conscious alternative.

How to Serve Savory Chicken Bacon Ranch Bread

• Party Platter Perfection: Slice the stuffed bread into bite-sized pieces for an appetizer that'll wow guests at game nights or potlucks.
• Picnic Power Lunch: Pack slices in lunch containers for a delicious portable meal that stays warm and tasty.
• Family Feast Companion: Pair with a crisp green salad or tomato soup to create a complete, satisfying dinner that everyone will love.
• Game Day Crowd-Pleaser: Cut into smaller sections and serve as a hearty snack during sports events or movie marathons.

Storage for Chicken Bacon Ranch Stuffed Bread

• Store leftovers in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Wrap the stuffed bread securely in plastic wrap, then place in a freezer-safe bag. Keep frozen for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Unwrap and place on a baking sheet. Warm at 350°F for 15-20 minutes, covering with foil to prevent excessive browning.
• Cut into individual slices. Heat on medium power for 30-45 seconds, checking to avoid overheating. Add a damp paper towel to retain moisture and prevent dryness.

FAQs

• Can I use different types of bread for this recipe?

You can use various bread types like French bread, Italian bread, or sourdough. Just ensure the bread is sturdy enough to hold the filling and can be hollowed out easily.

• Is it possible to make this recipe ahead of time?

Yes, you can prepare the filling and assemble the stuffed bread a few hours before baking. Keep it refrigerated and add an extra 5-10 minutes to the baking time when you’re ready to cook.

• How can I make this recipe more spicy?

Add some diced jalapeños to the filling or sprinkle red pepper flakes inside. You can also use a spicy ranch dressing or add a dash of hot sauce to give it an extra kick.

Chicken Bacon Ranch Stuffed Bread Recipe

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4.9 from 31 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty chicken bacon ranch stuffed bread combines savory ingredients in a crowd-pleasing appetizer. Crispy bacon, tender chicken, and creamy ranch create a delicious blend that satisfies hungry guests at any gathering.

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Ingredients

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Meat and Protein:

• 3 cups rotisserie chicken, roughly chopped
• 6 slices bacon, cooked and crumbled

Cheese and Dairy:

• 1 (8 ounces / 226 grams) package chive and onion cream cheese, softened
• 3 cups shredded Colby-Jack cheese, divided
• 1 tablespoon melted butter

Bread and Seasonings:

• 1 (16 inch / 40.64 centimeters) loaf Italian bread
• 1 cup bottled ranch salad dressing
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 3 medium green onions, finely chopped

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Instructions

1. Preheat the oven to 350°F and arrange a baking sheet for preparation.
2. Create a creamy filling by whisking cream cheese, Ranch dressing, garlic salt, and onion powder until smooth and velvety.
3. Fold in chopped chicken, crispy bacon, green onions, and shredded cheese into the mixture, ensuring even distribution.
4. Carefully slice the bread loaf lengthwise and gently excavate the interior to create a generous space for the filling.
5. Sprinkle a layer of cheese on the bottom bread half, providing a flavorful foundation.
6. Spread the prepared filling evenly across the cheese-lined base, ensuring complete coverage.
7. Top the filling with another generous layer of cheese for extra richness.
8. Position the bread’s top half over the filling, pressing gently to create a secure seal.
9. Generously brush the entire exterior of the bread with melted butter for a golden, crispy finish.
10. Wrap the stuffed bread completely in aluminum foil to retain moisture during baking.
11. Transfer the foil-wrapped loaf to the prepared baking sheet and bake for 30-40 minutes until thoroughly heated and cheese is melted.
12. During the final 5 minutes, unwrap the foil to allow the bread’s exterior to crisp and turn golden brown.
13. Remove from oven and let the bread rest for 5 minutes to allow filling to set.
14. Slice into portions and serve warm, revealing the delicious, gooey interior.

Notes

• Choose high-quality cream cheese for a smoother, richer filling that blends seamlessly with other ingredients.
• Swap regular bacon for turkey bacon to create a lighter, lower-fat version of this indulgent recipe.
• Customize the heat level by adding diced jalapeños or red pepper flakes to the filling for extra kick.
• Use gluten-free bread and ensure all other ingredients are gluten-free to make this dish suitable for those with gluten sensitivities.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 590
• Sugar: 3 g
• Sodium: 1030 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg