Sizzling Chicken Bacon Ranch Tater Tot Casserole Recipe
Comfort food meets pure indulgence in this mouthwatering chicken bacon ranch tater tot casserole that promises to delight every hungry soul at the table.
Crispy golden tots nestle between layers of tender chicken and smoky bacon, creating a hearty meal packed with irresistible flavors.
Creamy ranch seasoning weaves its magic through each delectable bite, ensuring maximum satisfaction.
Weeknight dinners demand something special, and this crowd-pleasing dish delivers big on taste and simplicity.
Home cooks can whip up this casserole with minimal effort and maximum enjoyment.
Cheesy, savory, and utterly addictive, you’ll want to bookmark this recipe for those moments when only serious comfort food will do.
One forkful and you’ll understand why this casserole becomes an instant family favorite.
Chicken Bacon Ranch Tater Tot Casserole for Comfort
Chicken Bacon Ranch Tater Tot Ingredient Essentials
Main Protein:Dairy and Creamy Components:Potato and Seasoning:Assembling Chicken Bacon Ranch Tater Tot Casserole
Step 1: Prepare Baking Dish
Grab your baking dish and generously coat it with cooking spray or butter.
Crank up the oven to a toasty 375F (190C) so it’s ready for our delicious creation.
Step 2: Create Creamy Chicken Mixture
In a spacious mixing bowl, toss together:Stir everything until the mixture looks smooth and well-blended.
Step 3: Build Casserole Base
Spread the creamy chicken mixture evenly across the prepared baking dish.
Sprinkle half of the crispy bacon pieces over the top, creating a delightful flavor layer.
Step 4: Arrange Tater Tot Topping
Carefully place frozen tater tots in a neat, even layer covering the entire chicken mixture.
Make sure they’re snugly arranged for maximum crispiness.
Step 5: Bake to Golden Perfection
Slide the casserole into the preheated oven.
Bake for 30 minutes, then quickly sprinkle remaining cheese on top.
Continue baking for another 10 minutes until the cheese melts and tater tots turn golden and crisp.
Step 6: Garnish and Serve
Pull the casserole from the oven.
Shower the top with remaining bacon crumbles and fresh green onion slices.
Serve immediately while it’s hot and bubbling.
Tips for Crispy Tater Tots and Creamy Layers
Fun Additions to Ranch Tater Tot Casserole
How to Serve Chicken Bacon Ranch Casserole Best
Keeping Chicken Bacon Ranch Casserole Tasty Overnight
FAQs
Yes, you can prepare this casserole ahead of time. Assemble the dish, cover with foil, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time when cooking from cold.
Absolutely! Swap shredded chicken with ground beef, turkey, or even pulled pork. The ranch seasoning and cheese will complement any protein you choose.
No problem. You can make a homemade ranch seasoning using dried dill, dried chives, garlic powder, onion powder, salt, and pepper. Mix these spices to create a similar flavor profile.
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Chicken Bacon Ranch Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Comfort meets indulgence in this chicken bacon ranch tater tot casserole, where crispy potatoes, tender chicken, and savory bacon mingle with creamy ranch goodness. Hearty and satisfying, you’ll savor every cheesy, flavorful bite of this irresistible midwestern-style comfort dish.
Ingredients
Main Protein:
- 3 cups shredded cooked chicken
- 4 slices cooked bacon, crumbled
Dairy and Seasoning:
- 1 cup sour cream
- 1 1/2 cups shredded colby jack cheese (divided)
- 1/2 cup milk
- 10.5 ounces (298 grams) can condensed cream of chicken soup
- 2 tablespoons dry ranch seasoning
Topping and Garnish:
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Prepare the kitchen workspace and set oven temperature to 375F (190C), lightly coating a 9×13-inch baking dish with cooking spray.
- Create a creamy mixture by thoroughly blending shredded chicken, condensed cream of chicken soup, sour cream, milk, dry ranch seasoning, and a portion of Colby Jack cheese until smooth and uniform.
- Distribute the chicken mixture evenly across the greased baking dish, ensuring complete coverage of the bottom surface.
- Scatter the first half of crumbled bacon pieces over the chicken layer, providing initial flavor depth.
- Carefully arrange frozen tater tots in a precise, overlapping grid pattern to maximize coverage and crispiness.
- Place the casserole in preheated oven and bake for 30 minutes, allowing ingredients to meld and cook thoroughly.
- Sprinkle remaining cheese over the tater tots, returning the dish to the oven for an additional 10 minutes until cheese melts and tots turn golden brown.
- Remove casserole from oven and immediately garnish with remaining bacon crumbles and freshly sliced green onions.
- Let the dish rest for 3-5 minutes before serving to allow flavors to settle and casserole to slightly cool.
Notes
- Swap bacon for turkey bacon or tempeh bacon to create a lighter, healthier version that still delivers incredible flavor and crunch.
- Use gluten-free cream of chicken soup and ranch seasoning to make this dish celiac-friendly without compromising taste.
- Enhance nutrition by adding diced vegetables like broccoli or spinach directly into the chicken mixture for extra vitamins and color.
- For a spicier kick, sprinkle red pepper flakes or add diced jalapeños before baking to give the casserole a zesty twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 445 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 29 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 95 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.