Creamy Chicken Corn Bacon Pasta Recipe: A Flavor Symphony

Crafting a delectable chicken corn bacon pasta brings comfort right to your dinner table.

Crispy bacon bits add a smoky crunch that perfectly complements tender chicken pieces.

Kernels of sweet corn burst with natural sweetness throughout the dish.

summer favorite ingredients merge into a creamy, satisfying meal that feels both indulgent and light.

pasta strands capture every rich, savory element with delightful texture.

Quick and simple preparation means you can have this hearty recipe ready in under thirty minutes.

Dive into a plate that promises to become your new weeknight favorite.

Creamy Summer Pasta Magic That Delights

• Quick and Flavorful Feast: Whip up a delicious summer pasta that bursts with smoky, creamy flavors in just a few simple steps.
• Versatile Crowd-Pleaser: Perfect for family dinners, summer gatherings, or a satisfying weeknight meal that everyone will love.
• Customizable Comfort: Easily swap ingredients or adjust seasonings to match your taste preferences and pantry supplies.
• One-Pan Wonder: Minimize kitchen cleanup with this streamlined recipe that uses the same pan for multiple ingredients, saving time and effort.

Summer Pasta Ingredients for a Fresh Bowl

• Pasta: A key component that forms the base of this creamy summer dish.
• Chicken: Protein-rich strips seasoned to add savory flavor to the recipe.
• Corn: Sweet summer vegetable that provides texture and freshness to the pasta.

• Parmesan Cheese: Adds rich, nutty flavor and helps create a creamy sauce.
• Heavy Cream: Creates a smooth and luxurious sauce base for the pasta.

• Smoked Paprika, Italian Seasoning, Salt, Black Pepper, Chili Powder: Spices that enhance the overall flavor profile of the dish.
• Olive Oil: Used for cooking chicken and corn, adding depth to the recipe.
• Bacon: Provides a crispy and salty topping for extra texture.
• Fresh Herbs: Adds a bright, fresh finish to the completed dish.

Creamy Pasta Magic How to Make It Happen

Step 1: Cook Pasta

Bring a large pot of salted water to a boil.

Drop in the pasta and cook until it reaches that perfect al dente texture.

Drain thoroughly in a colander, shaking off excess water.

Step 2: Prepare Chicken

Slice chicken into tender strips.

• Smoked paprika
• Italian seasoning
• Salt
• Black pepper

Coat the chicken evenly with the seasoning blend.

Step 3: Sizzle Chicken

Heat olive oil in a large skillet over medium-high heat.

Lay chicken strips carefully into the hot pan.

Cook for 4-5 minutes on each side until golden brown and fully cooked.

Transfer chicken to a warm plate.

Step 4: Roast Corn

In the same skillet, add a touch more olive oil.

• Smoked paprika
• Chili powder
• Salt
• Black pepper

Sauté for 3 minutes until corn is slightly charred and bursting with flavor.

Step 5: Create Creamy Sauce

Remove half the corn and set aside.

Pour heavy cream into the skillet with remaining corn.

Simmer gently.

Step 6: Melt Cheese

Sprinkle in Parmesan cheese, stirring continuously until it melts completely and creates a smooth, luxurious sauce.

Step 7: Combine Deliciousness

Fold in the cooked pasta, ensuring every strand gets coated with the creamy sauce.

Nestle the cooked chicken on top.

Step 8: Final Touches

Scatter the reserved corn kernels over the dish.

Crumble crispy bacon on top for an extra layer of deliciousness.

Step 9: Garnish and Serve

Sprinkle freshly chopped herbs over the pasta.

Serve immediately while hot and incredibly inviting.

Pasta Magic Tips for Best Texture

• Choose al dente pasta to maintain a slight bite and prevent mushiness in the final dish.
• Let heavy cream simmer gently to prevent separation and ensure a smooth, silky sauce.
• Pat chicken dry before seasoning to help spices adhere and create a golden, crispy exterior.
• Crisp bacon separately and crumble just before serving to maintain its crunchy texture.
• Chop fresh herbs right before garnishing to preserve their vibrant flavor and color.

Pasta Magic Unique Additions for Variety

• Vegan Veggie Pasta: Replace chicken with tofu or seitan, use coconut cream instead of heavy cream, swap Parmesan for nutritional yeast, and add roasted vegetables like zucchini and bell peppers.
• Gluten-Free Option: Use rice or chickpea pasta, ensure all seasonings are gluten-free, and substitute cornstarch for thickening the sauce if needed.
• Spicy Southwest Version: Add jalapeños, use pepper jack cheese, include black beans, and incorporate chipotle powder for extra heat.
• Mediterranean Herb Remix: Use feta cheese, add kalamata olives, swap smoked paprika for oregano, and include sun-dried tomatoes for a Mediterranean flair.

Serving Summer Pasta

• Summer Picnic Plate: Spread this creamy pasta on a large platter for outdoor dining, perfect for backyard gatherings or beach picnics with friends.
• Fresh Herb Explosion: Sprinkle extra chopped basil, chives, or parsley generously over the dish to add bright color and zesty flavor that elevates the entire meal.
• Wine Pairing Delight: Serve alongside a crisp chardonnay or sauvignon blanc that complements the creamy sauce and smoky chicken, creating a restaurant-quality experience at home.
• Leftover Transformation: Enjoy cold the next day as a delicious pasta salad by adding extra fresh corn and a splash of olive oil to refresh the flavors.

Storing Creamy Summer Pasta for Tomorrow

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool pasta completely before sealing to prevent bacterial growth.
• Transfer pasta to freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Avoid freezing dishes with cream-based sauces, as they may separate.
• Warm gently in a skillet over medium-low heat, adding a splash of cream or chicken broth to restore moisture. Stir frequently to prevent sticking and ensure even heating.
• Place pasta in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.

FAQs

• Can I use a different type of pasta?

Yes, any short pasta like penne, fusilli, or rotini works great with this creamy summer recipe.

• Is there a substitute for heavy cream?

You can use half-and-half or whole milk, though the sauce will be slightly less rich and creamy.

• How spicy is this dish with the paprika and chili powder?

The spice level is mild to moderate, providing a warm flavor without intense heat. You can reduce or increase spices to taste.

• Can I make this recipe vegetarian?

Replace chicken with grilled tofu or roasted vegetables like zucchini and bell peppers to keep the summer pasta concept.

Chicken Corn Bacon Pasta Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty chicken corn bacon pasta brings comfort and flavor to your dinner table with its rich, creamy sauce and smoky bacon bits. Delightful combinations of tender chicken, sweet corn, and crispy bacon create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Proteins:

• 1.5 lb chicken thighs or breasts, boneless skinless
• 8 strips bacon, cooked

Pasta and Dairy:

• 10 ounces (283 grams) farfalle (bow-tie) pasta
• 1/2 cup Parmesan cheese
• 1 cup heavy cream

Seasonings and Additional Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1.5 teaspoons smoked paprika
• 1 teaspoon smoked paprika (for corn)
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• Black pepper to taste
• Salt and pepper to taste (for corn)
• 2 cups corn kernels (from 4 ears or frozen)
• Fresh herbs (thyme, oregano or marjoram)

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Instructions

1. Submerge pasta in rapidly boiling salted water, following package timing. Drain thoroughly once achieving perfect al dente texture.
2. Allow Parmesan cheese to naturally warm to ambient kitchen temperature for optimal melting potential.
3. Transform chicken into elegant thin strips, massaging with aromatic smoked paprika, robust Italian seasoning, delicate salt, and freshly cracked black pepper.
4. Sizzle seasoned chicken in shimmering olive oil over medium-high heat for 4-5 minutes per side until golden and fully cooked. Transfer to clean plate.
5. Utilize identical skillet to caramelize corn kernels, infusing with olive oil, vibrant smoked paprika, zesty chili powder, complementary salt and pepper for 3 crisp minutes.
6. Extract half the roasted corn, then introduce luxurious heavy cream into remaining kernels, creating silky base.
7. Gently incorporate Parmesan, stirring until completely dissolved into creamy mixture.
8. Unite perfectly cooked pasta, tender chicken, crispy bacon fragments, and reserved corn kernels in harmonious blend.
9. Elevate presentation by scattering fragrant fresh herbs across finished dish moments before serving.

Notes

• Use high-quality Parmesan for a richer, more authentic flavor that elevates the entire dish.
• Allow chicken to rest after cooking to help retain its juiciness and prevent drying out during serving.
• Toast corn briefly to enhance its natural sweetness and develop deeper caramelized notes before adding cream.
• Customize protein options by substituting chicken with grilled shrimp, tofu, or plant-based alternatives for dietary flexibility.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 728 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 42 g
• Saturated Fat: 14 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 48 g
• Cholesterol: 155 mg