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Chicken Enchilada Roll Ups Recipe

Chicken Enchilada Roll Ups Recipe


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4.7 from 16 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Zesty chicken enchilada roll ups deliver Mexican-inspired comfort with creamy cheese and bold spices rolled into perfect handheld bites. Crisp tortillas wrap savory filling, promising a delightful flavor explosion you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 3 cups shredded chicken
  • 8 ounces (226 grams) cream cheese, softened
  • 5 burrito sized flour tortillas
  • 1.5 cups (170 grams) shredded Mexican cheese or cheddar cheese

Seasoning and Flavor Enhancers:

  • 1 ounce (28 grams) packet of taco seasoning mix
  • 1 teaspoon minced garlic
  • 10 ounces (283 grams) can diced tomatoes with green chilies (like Rotel), drained

Garnish and Additional Ingredients:

  • 4 green onions, sliced
  • 0.5 cups (30 grams) chopped cilantro for garnish (optional)

Instructions

  1. Craft a zesty filling by blending taco seasoning, shredded chicken, cream cheese, shredded cheese, diced tomatoes with green chilies, minced garlic, and green onions in a large mixing bowl until thoroughly combined.
  2. Spread the prepared mixture evenly across each flour tortilla, ensuring complete surface coverage using a spatula.
  3. Carefully roll each tortilla tightly, maintaining a compact shape, and wrap individually in plastic wrap to preserve structure.
  4. Refrigerate the wrapped rolls for minimum 30 minutes, allowing them to firm and set completely.
  5. Extract chilled rolls from refrigerator and remove plastic wrap.
  6. Slice each roll into bite-sized segments approximately 1-inch thick, generating around 8 pieces per tortilla.
  7. Artfully arrange roll-ups on a serving platter, garnishing with fresh chopped cilantro for enhanced visual appeal.
  8. Present alongside complementary dipping options such as tangy salsa, creamy sour cream, zesty taco sauce, smooth guacamole, or freshly sliced avocado to elevate the culinary experience.

Notes

  • Adjust spice levels by modifying the amount of taco seasoning or adding hot sauce for extra kick.
  • Swap cream cheese with Greek yogurt or dairy-free alternatives for lighter or vegan options.
  • Use leftover rotisserie chicken to save time and add more flavor to the filling.
  • Prepare roll-ups in advance and store in the refrigerator for quick party appetizers or meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Rolling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 70 mg