Description
Hearty Hungarian classic Chicken Paprikash delivers rich, creamy comfort with tender chicken swimming in a velvety paprika-infused sauce. Spicy, silky, and soul-warming, this dish whisks you straight to Budapest’s culinary heart with each delectable bite.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) chicken breasts or thighs, bite-sized
Spices and Flour:
- 2 tablespoons Hungarian sweet paprika
- 3 tablespoons all-purpose flour
Aromatics and Dairy:
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 3/4 cup full-fat sour cream
- 2 cups low-sodium chicken broth
Seasonings and Garnish:
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the chicken by generously coating each piece with a mixture of flour and paprika, ensuring an even, flavorful coverage.
- Heat butter in a skillet and sear the chicken pieces until golden brown and fully cooked, developing a rich exterior. Transfer the chicken to a separate plate.
- In the same skillet, sauté diced onions until translucent and soft, releasing their aromatic sweetness.
- Add minced garlic to the onions, then sprinkle additional flour and paprika, creating a fragrant roux that will thicken the sauce.
- Gradually pour chicken broth into the skillet, whisking continuously to prevent lumps and create a smooth, velvety consistency.
- Simmer the sauce for 5-7 minutes, allowing it to reduce and intensify in flavor. Season with salt and pepper to taste.
- Reduce heat to the lowest setting and gently fold in sour cream, creating a creamy, luxurious texture without curdling.
- Return the cooked chicken to the skillet, coating each piece with the luscious sauce and warming through.
- Garnish with freshly chopped parsley for a bright, fresh finish that adds color and herbal notes to the dish.
Notes
- Flour Coating Ensures a crispy exterior and helps thicken the sauce, creating a rich texture.
- Paprika Selection Choose authentic Hungarian sweet paprika for the most traditional and robust flavor profile.
- Low Heat Technique When adding sour cream, use gentle heat to prevent curdling and maintain a smooth, creamy consistency.
- Make-Ahead Friendly This dish tastes even better the next day, allowing flavors to meld and deepen overnight in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg