Heavenly Chicken Parmesan Sandwiches Recipe: A Cheesy Delight
Weeknight dinners demand something extraordinary, and these mouthwatering chicken parmesan sandwiches deliver pure comfort on a plate.
Crispy, golden chicken cutlets draped in marinara sauce create an irresistible sandwich sensation.
Melted cheese cascades over perfectly seasoned chicken, nestled between soft, toasted rolls.
Each bite promises a delightful crunch and burst of Italian-inspired flavors that dance across your palate.
The combination of tender chicken, zesty sauce, and gooey cheese transforms an ordinary meal into a spectacular dining experience.
Simple ingredients come together effortlessly to craft a sandwich that will quickly become a family favorite.
Prepare to elevate your dinner game with this crowd-pleasing recipe that guarantees smiles around the table.
FAQs
Yes, you can substitute breaded chicken tenders with cutlets, breasts, or even leftover fried chicken for a similar result.
No, you can use a conventional oven or toaster oven with similar temperature settings to achieve crispy results.
Mozzarella is traditional, but provolone or a blend of Italian cheeses also work great for melting and flavor.
Use whole wheat rolls, reduced-fat cheese, and bake instead of air frying to cut down on calories and oil.
What Makes Chicken Parmesan Sandwiches Stand Out
Ingredients for Chicken Parmesan Sandwiches
Main Protein:Bread and Dairy:Sauce and Seasoning:How to Build Chicken Parmesan Sandwiches
Step 1: Revive Crispy Chicken
Grab your leftover breaded chicken tenders and pop them into the air fryer.
Crisp them up at 350 degrees for about 5 minutes until they’re golden and extra crunchy.
Step 2: Create Garlic Butter Magic
Whisk together melted butter and garlic powder in a small bowl.
Blend until the mixture is smooth and fragrant.
Generously brush this flavorful spread over the cut sides of your sandwich rolls.
Step 3: Toast Bread to Perfection
Place all four bread pieces in the air fryer basket, ensuring the cut and buttered sides face upward.
Toast at 350 degrees for 2 minutes until they’re lightly golden and crisp.
Step 4: Build Flavor-Packed Sandwiches
Layer the bottom rolls with marinara sauce, spreading it evenly.
Add the crispy chicken tenders on top.
Sprinkle cheese over the chicken, then drizzle the remaining sauce.
Return to the air fryer and heat for another 2 minutes to melt the cheese and blend the flavors.
Step 5: Serve and Savor
Close the sandwiches, plate them up while warm, and get ready to enjoy a mouthwatering meal that combines crispy chicken, melted cheese, and zesty marinara in every bite.
Tips for Crispy, Cheesy Sandwiches
Sandwich Variations for Chicken Parm Fans
Ideas for Serving Chicken Parmesan Sandwiches
Storing Chicken Parmesan Sandwiches Properly
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Chicken Parmesan Sandwiches Recipe
- Total Time: 14 minutes
- Yield: 2 1x
Description
Crispy chicken parmesan sandwiches deliver Italian-American comfort straight to your plate. Rich marinara, melted mozzarella, and golden-breaded chicken nestled between toasted rolls promise a flavor explosion you’ll crave again and again.
Ingredients
Protein
- 3–4 leftover breaded chicken tenders
Bread
- 2 ciabatta rolls, halved
- 2 slices provolone cheese
Sauce & Seasonings
- 2 tablespoons (30 milliliters) melted butter
- 1 pinch garlic powder
- 2 tablespoons (30 milliliters) marinara sauce
Instructions
- Revive leftover breaded chicken tender to crispy perfection in an air fryer at 350°F for 5 minutes.
- Create garlic butter by whisking melted butter with garlic powder until smooth and uniform.
- Generously brush garlic butter over the interior surfaces of both sandwich rolls.
- Position bread slices in air fryer basket with buttered sides facing upward, toasting at 350°F for 2 minutes.
- Spread marinara sauce evenly across bottom bread slices, creating a flavor foundation.
- Layer crispy chicken tenders atop the sauced bread, ensuring complete coverage.
- Distribute cheese over chicken, then drizzle remaining marinara sauce to enhance moisture and taste.
- Return assembled sandwiches to air fryer, cooking for an additional 2 minutes to melt cheese and integrate flavors.
- Remove from air fryer, close sandwich halves together, and serve immediately while warm and aromatic.
Notes
- Optimize Crispiness Reheat breaded chicken in an air fryer to maintain its crunchy exterior without making it soggy, ensuring a delightful texture in every bite.
- Customize Garlic Butter Experiment with fresh minced garlic or herb-infused butter to elevate the sandwich’s flavor profile and add a personal touch.
- Cheese Melt Trick Use a combination of mozzarella and parmesan for a more complex, gooey cheese layer that enhances the overall taste of the sandwich.
- Dietary Adaptations Swap regular bread with gluten-free options and use plant-based chicken alternatives to make the sandwich suitable for different dietary needs.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 520
- Sugar: 2g
- Sodium: 930mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.