Juicy Chicken Parmesan Sliders Recipe: A Crowd-Pleasing Twist

Bite-sized comfort takes center stage with these mouthwatering chicken parmesan sliders that promise to steal the show at any gathering.

Crispy chicken cutlets meet melted cheese and zesty marinara sauce between soft slider buns.

Each slider packs a punch of classic Italian-American flavors in one irresistible package.

The golden-brown breaded chicken nestles perfectly between pillowy rolls, creating a handheld delight that screams pure satisfaction.

Crunchy on the outside and tender within, these sliders transform an everyday meal into a celebration of flavor.

Quick to prepare and even faster to disappear, these sliders will have everyone reaching for seconds.

Gather your ingredients and get ready to become the hero of your next meal.

FAQs

• Why buttermilk for marinating chicken?

Buttermilk helps tenderize the meat by breaking down proteins, making chicken incredibly soft and juicy while adding subtle tangy flavor that enhances overall taste.

• Can I use different breadcrumbs?

Yes, you can substitute traditional breadcrumbs with panko for extra crispiness or seasoned Italian breadcrumbs for more robust flavor. Just ensure they’re finely ground for best coating results.

• How do I prevent chicken from getting soggy?

Pat chicken completely dry before breading, use hot oil for frying, and don’t overcrowd the pan. High heat helps create a crispy exterior that locks in moisture and prevents sogginess.

Chicken Parmesan Sliders Cheesy Goodness

• Quick Kitchen Victory: Transforms classic chicken parmesan into adorable sliders that pack massive flavor in tiny packages, perfect for casual gatherings or game day celebrations.
• Versatile Crowd-Pleaser: Appeals to both kids and adults with familiar comfort food ingredients, ensuring everyone at the table gets excited about mealtime without complicated techniques.
• Flexible Prep Strategy: Can prepare components ahead of time like marinating chicken or breading in advance, making assembly super smooth when you're ready to cook and serve.
• Texture Paradise: Delivers multiple delightful textures from crispy breaded chicken, melty cheese, crunchy mozzarella sticks, and soft buttery buns that create an irresistible eating experience.

Ingredients for Chicken Parmesan Sliders

• Chicken Breasts: The main protein that serves as the star of these sliders.
• Mozzarella Sticks: Provide a melty, cheesy element to enhance the slider's texture.

• All-Purpose Flour, Breadcrumbs: Create a crispy exterior for the chicken.
• Eggs: Act as a binding agent to help the breading stick to the chicken.
• Buttermilk: Tenderizes the chicken and adds subtle tanginess.

• Marinara Sauce: Adds moisture and classic Italian flavor to the sliders.
• Butter, Seasonings: Provide richness and additional flavor to the bun tops.
• Slider Buns: Serve as the base for assembling the chicken parmesan sliders.

How to Make Chicken Parmesan Sliders

Step 1: Prepare Chicken Cutlets

Gently butterfly the chicken breasts and use a meat mallet to pound them thin.

Trim the cutlets to perfectly fit your slider buns, ensuring each piece is uniform and ready for delicious transformation.

Step 2: Create Buttermilk Bath

Submerge the chicken cutlets in a rich buttermilk bath.

Let them soak and tenderize for a minimum of 30 minutes, or ideally overnight in the refrigerator for maximum flavor and juiciness.

Step 3: Build Breading Station

• First dish: Seasoned flour blend
• Second dish: Whisked eggs
• Third dish: Seasoned breadcrumb mixture

Step 4: Coat Chicken Perfectly

• First, coat in seasoned flour
• Next, dip into beaten eggs
• Finally, cover completely with seasoned breadcrumbs

Step 5: Prepare Cheesy Mozzarella Sticks

Bake mozzarella sticks in a preheated oven at 450°F for 7 minutes until they’re golden and slightly crispy.

Step 6: Fry Chicken to Golden Perfection

Heat a blend of oil and butter in a skillet.

Carefully fry chicken cutlets until they turn a beautiful golden brown, cooking approximately 4 minutes on each side.

Step 7: Assemble Mouthwatering Sliders

• Crispy fried chicken
• Marinara sauce
• Melted cheese
• Baked mozzarella sticks

Step 8: Create Flavor-Packed Topping

Mix melted butter with your favorite seasonings.

Generously brush this mixture over the top of each slider bun.

Step 9: Final Bake and Serve

Cover sliders and bake at 350°F for 8 minutes.

Remove cover and continue baking for an additional 2-3 minutes to achieve a perfectly crisp and golden finish.

Tips for Cheesy Chicken Parmesan Sliders

• Butterfly and pound chicken to ensure even cooking and maximum flavor absorption.
• Marinate chicken for at least 30 minutes to keep meat juicy and enhance tenderness.
• Set up three separate bowls for flour, eggs, and breadcrumbs to create perfect crispy coating.
• Maintain medium-high heat when frying to achieve golden-brown crust without burning.
• Add multiple cheese types for depth of flavor and gooey, melty texture that complements crispy chicken.

Chicken Parmesan Slider Flavor Options

• Vegetarian Slider Switch: Replace chicken with crispy portobello mushroom slices, using the same breading technique for a meaty vegetarian alternative.
• Gluten-Free Option: Use almond flour instead of regular flour, gluten-free breadcrumbs, and swap wheat buns for cauliflower or lettuce wraps.
• Spicy Mexican Remix: Add jalapeños to the breading, use pepper jack cheese, and mix hot sauce into the marinara for a zesty southwestern flavor profile.
• Low-Carb Version

Serving Chicken Parmesan Sliders for Parties

• Party Platter Perfection: Create a stunning slider bar with various toppings like fresh basil, extra marinara sauce, and grated parmesan for guests to customize their sliders.
• Game Day Delight: Serve these sliders alongside crispy french fries, coleslaw, or a light garden salad for a complete and satisfying meal that football fans will love.
• Picnic Potential: Pack sliders in a portable container for outdoor adventures, keeping them warm in a thermal bag for a delicious portable lunch or beach snack.
• Wine and Dine Pairing: Match these sliders with a chilled pinot grigio or a light red wine like chianti to complement the rich, cheesy chicken flavors.

Storage Solutions for Chicken Parmesan Sliders

• Store chicken parmesan sliders in an airtight container in the refrigerator for up to 3 days. Wrap each slider individually in aluminum foil to maintain freshness and prevent sogginess.
• Freeze assembled sliders for maximum 2 weeks. Place sliders in a freezer-safe container with parchment paper between layers to prevent sticking. Thaw overnight in the refrigerator before reheating.
• Warm sliders in the oven at 350F for 10-12 minutes to restore crispiness. Avoid microwave reheating, which can make the breading soggy and chicken tough. Cover with foil to prevent excessive drying.

Chicken Parmesan Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 1 hour 1 minute
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Delicious chicken parmesan sliders bring Italian-American comfort to mini sandwich perfection. Crispy breaded chicken, melted mozzarella, and zesty marinara create a crowd-pleasing bite you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Protein and Meat:

• 2 large chicken breasts, butterflied
• 18 frozen mozzarella sticks
• 6 slices provolone cheese

Breading and Coating Ingredients:

• 3/4 cup (170 grams) flour
• 2 large eggs
• 1 1/2 cups (340 grams) breadcrumbs
• 1/4 cup (25 grams) grated Parmesan
• 2 teaspoons seasoned salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley

Liquids, Seasonings, and Additional Ingredients:

• 1 cup (240 milliliters) buttermilk
• 1/2 cup (120 milliliters) olive oil
• 2 tablespoons butter
• 1/2 cup (120 milliliters) marinara sauce
• 6 slider buns
• 1/4 cup (60 milliliters) melted butter for topping
• 1 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully butterfly chicken breasts to ensure even thickness, then trim to perfectly fit slider buns for uniform sizing.
2. Immerse chicken pieces in buttermilk and refrigerate for a minimum of 30 minutes, allowing meat to tenderize and absorb rich flavors.
3. Prepare three separate shallow dishes: first with seasoned flour blend, second with whisked eggs, and third with seasoned breadcrumb mixture.
4. Dredge each chicken piece sequentially through flour, ensuring complete coating, then dip into beaten eggs, and finally roll thoroughly in breadcrumb mixture.
5. Preheat oven to 450F and bake prepared mozzarella sticks until golden and crispy, approximately 7 minutes.
6. Heat combination of oil and butter in large skillet over medium-high heat, then carefully fry breaded chicken until exterior turns deep golden brown, roughly 4 minutes per side.
7. Construct sliders by layering toasted bottom bun with marinara sauce, crispy chicken, melted cheese, and crunchy mozzarella sticks.
8. Combine melted butter with selected herbs and seasonings, then generously brush mixture across slider bun tops for enhanced flavor.
9. Cover assembled sliders and bake at 350F for 8 minutes, then uncover and continue baking 2-3 minutes to achieve perfect golden finish.

Notes

• Tenderize chicken by pounding to even thickness, ensuring quick and uniform cooking.
• Buttermilk marinade helps break down proteins, making chicken incredibly juicy and tender.
• Create extra crispy coating by double-dredging chicken in flour and breadcrumbs for maximum crunch.
• Try gluten-free alternatives like almond flour or gluten-free breadcrumbs for dietary restrictions.

• Prep Time: 40 minutes
• Cook Time: 21 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 650
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 150 mg