Cozy Chicken Pot Pie Pasta Recipe: Comfort in Every Bite

Comfort food takes a delightful twist with this chicken pot pie pasta that merges two beloved classics into one irresistible dish.

Creamy, hearty flavors dance through every forkful of tender pasta and succulent chicken.

Rich ingredients blend seamlessly to create a meal that feels like a warm embrace on a chilly evening.

Crispy edges and a velvety sauce promise pure satisfaction with each bite.

Weeknight dinners just got an upgrade with this crowd-pleasing recipe that transforms simple ingredients into something extraordinary.

Home cooks will love how quickly this comforting meal comes together, delivering maximum flavor with minimal effort.

Prepare to be amazed by a pasta dish that brings the best of pot pie right to your dinner table.

Chicken Pot Pie Pasta Creamy Cozy Comfort

• Savor Comfort Classics: This chicken pot pie pasta brings all the cozy flavors of a traditional pot pie into a one-pan wonder that's totally irresistible.
• Simplify Weeknight Cooking: Skip the complicated pie crust and enjoy a creamy, hearty meal that comes together quickly with minimal cleanup and maximum satisfaction.
• Crowd-Pleasing Potential: Kids and adults alike will love the familiar, comforting taste of tender chicken, perfectly cooked pasta, and rich, creamy sauce packed with vegetables.
• Flexible Meal Solution: Easily customize this recipe by swapping proteins, adding different vegetables, or adjusting seasonings to match your family's taste preferences and pantry ingredients.

Chicken Pot Pie Pasta Ingredient Guide

• Chicken: Tender shredded protein that provides the primary flavor and substance of the dish.
• Chicken Broth: Savory liquid that enhances the overall depth of flavor in the recipe.

• Onion, Garlic, Carrots, Celery: Classic mirepoix blend that creates a flavorful and aromatic base for the pasta.
• Frozen Peas: Sweet and tender vegetables that add color and nutritional value to the dish.

• Pasta: Core carbohydrate component that serves as the foundation of the recipe.
• Flour: Thickening agent that helps create a creamy and rich sauce.
• Heavy Cream: Luxurious dairy ingredient that contributes to the sauce's smooth and velvety texture.
• Olive Oil: Cooking fat used for sautéing vegetables and starting the dish.
• Dried Thyme: Aromatic herb that provides a subtle earthy and slightly minty flavor.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the dish.

Easy Steps To Make Pot Pie Pasta

Step 1: Kickstart the Flavor Explosion

Grab a large skillet or Dutch oven and drizzle in some olive oil.

• Chopped onions
• Minced garlic
• Diced carrots
• Diced celery

Let these veggie buddies dance and soften up for about 5 minutes over medium heat.

Step 2: Welcome the Chicken Party

Slide in the shredded cooked chicken and give everything a good mix.

Sprinkle flour over the entire mixture like magical seasoning dust.

Stir continuously and let it cook for a quick minute to create a delicious coating.

Step 3: Liquid Magic Begins

Pour in chicken broth and heavy cream with a steady hand.

Keep stirring to prevent any flour rebels from forming lumps.

Shake in dried thyme, salt, and pepper for that comfort food vibe.

Bring the entire mixture to a gentle simmer.

Step 4: Pasta Takes Center Stage

Drop the uncooked pasta directly into the skillet.

Lower the heat to medium-low and let everything bubble away.

The pasta will cook and absorb all those incredible flavors for about 12-14 minutes.

Give occasional stirs to prevent any pasta from sticking and ensure even cooking.

Step 5: Green Goodness Enters

Toss in the frozen peas during the final 3 minutes of cooking.

Watch as the sauce thickens and becomes creamy.

Taste and sprinkle extra salt and pepper if your taste buds demand it.

Step 6: Serve and Devour

Remove from heat and get ready to dive into this comfort food masterpiece.

Scoop into bowls and enjoy immediately while it’s steaming hot!

Pro Tips For Creamy Pot Pie Pasta

• If pasta becomes too soft, remove from heat immediately and add a splash of cold chicken broth to stop cooking process.
• Replace chicken with rotisserie chicken, turkey, or plant-based protein for varied meal options that suit different dietary preferences.
• Whisk flour thoroughly to prevent lumps and ensure a smooth, velvety sauce that coats pasta perfectly without clumping.
• Taste and adjust seasonings gradually, adding salt and pepper in small increments to build complex flavor without overwhelming the dish.
• Prepare the pasta base in advance and store in refrigerator for up to 3 days, reheating gently with extra broth to maintain sauce consistency.

Ways To Mix Up Pot Pie Pasta

• Turkey Transformation: Replace chicken with shredded turkey for a holiday-inspired version that uses leftover roasted turkey meat.
• Vegetarian Veggie Delight: Swap chicken with plant-based protein like chickpeas or tofu, and use vegetable broth instead of chicken broth for a meat-free option.
• Gluten-Free Comfort: Use gluten-free pasta and replace wheat flour with cornstarch or gluten-free flour blend to make the dish suitable for those with gluten sensitivities.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or unsweetened almond milk, and use olive oil instead of butter to create a lighter, dairy-free version of the classic recipe.

Serve Chicken Pot Pie Pasta Family Style

• Comforting Family Feast: Gather loved ones around the table and enjoy this hearty pasta as a complete meal with minimal side dishes.
• Creamy Cheese Topping: Sprinkle shredded cheddar or parmesan cheese on top for an extra layer of richness and melty goodness.
• Fresh Herb Garnish: Chop some fresh parsley or chives and scatter over the dish to add brightness and a pop of color to the creamy pasta.
• Crispy Bread Companion: Serve with toasted garlic bread or buttery crescent rolls to soak up the delicious sauce and add a satisfying crunch.

Store Leftover Pot Pie Pasta Right

• Store leftover Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3-4 days. Cover the dish tightly to prevent moisture loss and maintain its creamy texture.
• Warm the pasta gently in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore its original consistency. Stir frequently to prevent sticking and ensure even heating.
• Transfer cooled pasta to freezer-safe containers or zip-top bags, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• When reheating, add a little liquid and stir carefully to help the sauce recombine and maintain its creamy smoothness.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and add it to the skillet.

• Is it possible to make this dish vegetarian?

Absolutely! Replace chicken with plant-based chicken alternatives or extra vegetables like mushrooms and swap chicken broth for vegetable broth.

• What type of pasta works best?

Short pasta like penne, rotini, or shells are ideal because they hold the creamy sauce well and are easy to eat.

• Can I freeze this chicken pot pie pasta?

Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of broth if needed.

Chicken Pot Pie Pasta Recipe

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4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comfort meets innovation in this chicken pot pie pasta that blends classic American casserole flavors with creamy, hearty pasta goodness. Creamy sauce, tender chicken, and flaky crust crumbles create a nostalgic meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cooked chicken, shredded
• 12 ounces (340 grams) pasta (such as penne or fusilli)
• 3 cups (720 milliliters) chicken broth

Vegetables:

• 1 onion, chopped
• 1/2 cup (65 grams) carrots, diced
• 1/2 cup (60 grams) celery, diced
• 2 cloves garlic, minced
• 1 cup (150 grams) frozen peas

Seasonings and Dairy:

• 1 cup (240 milliliters) heavy cream
• 1/4 cup (30 grams) all-purpose flour
• 2 teaspoons dried thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

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Instructions

1. Warm olive oil in a large skillet over medium heat, introducing chopped onion, minced garlic, diced carrots, and celery. Sauté until vegetables become tender and fragrant, approximately 5 minutes.
2. Incorporate shredded chicken into the vegetable mixture, ensuring even distribution. Dust flour across the ingredients, stirring consistently to create a uniform coating and eliminate raw flour taste, cooking for 1 minute.
3. Stream chicken broth and heavy cream into the skillet, whisking continuously to prevent flour clumping. Sprinkle dried thyme, salt, and pepper, allowing the liquid to reach a gentle simmer.
4. Directly add uncooked pasta to the skillet, reducing heat to medium-low. Allow the mixture to simmer, stirring periodically to prevent pasta from sticking and ensure uniform cooking, roughly 12-14 minutes.
5. During the final 3 minutes of cooking, fold frozen peas into the pasta. Continue simmering until pasta reaches desired tenderness and sauce thickens to a creamy consistency.
6. Taste and adjust seasonings as needed, ensuring a balanced flavor profile. Remove from heat and transfer to serving dishes immediately while piping hot.

Notes

• Vegetable Variations Experiment with different seasonal vegetables like bell peppers, zucchini, or mushrooms to add extra nutrition and flavor complexity.
• Protein Flexibility Swap chicken with turkey, rotisserie chicken, or plant-based alternatives like tofu or chickpeas for diverse dietary preferences.
• Creamy Consistency Control sauce thickness by adjusting cream and broth ratios, ensuring a perfectly smooth and velvety texture without becoming too runny or dry.
• Make-Ahead Magic Prepare the dish in advance and reheat gently, adding a splash of broth to restore sauce moisture and prevent pasta from becoming too sticky.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 90 mg