Homemade Chicken Ranch Stromboli Recipe: Cheesy Family Favorite

Packed with savory flavors and cheesy goodness, this chicken ranch stromboli recipe delivers a mouthwatering twist on classic Italian-American cuisine.

Tender chicken mingles with creamy ranch dressing, creating a delectable filling that promises to tantalize your taste buds.

Soft, golden-brown dough wraps around the delicious ingredients, forming a perfectly crisp exterior that seals in all the delightful flavors.

Melted cheese oozes between layers of seasoned chicken, making each slice irresistibly tempting.

This crowd-pleasing dish works brilliantly for casual dinners, game-day gatherings, or weekend lunches.

Quick to prepare and even faster to disappear, the stromboli brings comfort and excitement to your meal table.

You won’t be able to resist cutting into this golden, bubbling masterpiece that combines all the best comfort food elements.

What Makes Ranch Stromboli So Tasty

• Whip Up a Crowd-Pleaser: This chicken ranch stromboli is the ultimate comfort food that brings everyone together with its irresistible flavors and easy preparation.
• Master Quick Meal Magic: Perfect for busy weeknights, this recipe transforms simple ingredients into a delicious meal that requires minimal cooking skills and delivers maximum satisfaction.
• Customize Your Culinary Creation: Easily swap ingredients like chicken with ham, turkey, or even vegetarian alternatives, making it a versatile dish that adapts to different tastes and dietary preferences.
• Serve Up Entertainment Excitement: An impressive dish that works brilliantly for game nights, casual gatherings, or family dinners, guaranteed to wow guests with its golden-brown crust and cheesy interior.

Must-Have Ingredients for Ranch Stromboli

• Pizza Dough: A versatile base that provides the foundation for the stromboli and creates a crispy exterior.
• Chicken: Cooked protein that adds hearty flavor and substance to the dish.
• Mozzarella Cheese: Melts beautifully and creates a creamy, stretchy texture throughout the stromboli.

• Ranch Dressing, Garlic Powder, Onion Powder: These ingredients combine to create a rich, tangy, and savory flavor profile.
• Salt, Pepper: Essential seasonings that balance and elevate the overall taste of the dish.

• Egg: Used to create a golden, glossy exterior when brushed on the stromboli.
• Olive Oil: Adds a light sheen and helps achieve a crispy, golden-brown crust.
• Tomatoes: Fresh ingredient that provides moisture and a slight acidic contrast.
• Fresh Parsley: Garnish that adds a pop of color and fresh herbal note.

How to Roll Up Your Ranch Stromboli

Step 1: Prep the Oven

Crank up your oven to a toasty 375F (190C).

This high heat will help create that perfect golden-brown crust we’re after.

Step 2: Shape the Dough

Grab your pizza dough and roll it out on a flour-dusted surface.

Aim for a rectangular shape about 10×14 inches – think of it like creating a delicious canvas for your filling.

Step 3: Layer the Flavor Explosion

• Ranch dressing
• Garlic powder
• Onion powder
• Cooked chicken
• Diced tomatoes
• Mozzarella cheese
• Salt
• Pepper

Leave a small border around the edges to prevent any filling from leaking out.

Step 4: Roll with Confidence

Starting from the long side, tightly roll the dough into a beautiful log.

Make sure to keep it snug so all those tasty ingredients stay tucked inside.

Step 5: Prepare for Baking Magic

Transfer your stromboli to a parchment-lined baking sheet, seam side down.

Whip up a quick egg wash by mixing egg with water, then brush it over the top.

For extra flair, create some diagonal slashes and drizzle with olive oil.

Step 6: Bake to Perfection

Slide your stromboli into the preheated oven and bake for 25-30 minutes.

You’re looking for a gorgeous golden-brown exterior and bubbling cheese that promises deliciousness.

Step 7: Serve and Enjoy

Let the stromboli rest for a few minutes – patience is key!

Sprinkle with fresh parsley and serve with extra ranch dressing on the side for dipping.

Get ready for a flavor explosion!

Tips to Nail Chicken Ranch Stromboli Every Time

• Pinch the seams and ends tightly to prevent filling from leaking during baking, ensuring a neat and delicious stromboli.
• Swap rotisserie chicken with grilled, baked, or shredded turkey for variety and different flavor profiles.
• Pat tomatoes dry before adding to reduce excess liquid that might make the dough soggy and compromise texture.
• Sprinkle dried herbs like oregano or basil over the filling to boost the overall taste and aroma of the stromboli.
• Brush egg wash generously and evenly to create a shiny, beautiful brown exterior that looks professionally baked.

Stromboli Flavor Swaps and Fresh Ideas

• Vegetarian Veggie Delight: Replace chicken with roasted bell peppers, zucchini, and spinach for a colorful plant-based version. Use vegan mozzarella for dairy-free option.
• Spicy Southwestern Stromboli: Swap ranch for chipotle sauce, add black beans, corn, and jalapeños. Top with pepper jack cheese for extra kick.
• Gluten-Free Friendly: Use gluten-free pizza dough or cauliflower crust as base. Ensure all ingredients are certified gluten-free for celiac-safe meal.
• Mediterranean Fusion: Replace chicken with grilled lamb, use tzatziki instead of ranch, add feta cheese and kalamata olives for Mediterranean flair.

Creative Ways to Serve Ranch Stromboli

• Party Platter Perfection: Slice the stromboli into bite-sized pieces for easy sharing during gatherings, game nights, or potlucks.
• Picnic Power Lunch: Pack cooled slices in a portable container for a delicious outdoor meal that's simple to transport and enjoy.
• Dipping Delight: Serve alongside additional ranch dressing, marinara sauce, or spicy sriracha for extra flavor and fun dipping options.
• Side Dish Companion: Pair with a fresh green salad or crisp vegetable slaw to balance the rich, cheesy stromboli and create a complete meal.

How to Store Ranch Stromboli with Flavor

• – Refrigerate Wrap the leftover stromboli tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 3-4 days.
• – Freeze Pack the cooled stromboli in a freezer-safe container or freezer bag, removing as much air as possible. Freeze for up to 2 months for best quality.
• – Reheat Warm individual slices in the oven at 350F (175C) for 10-15 minutes to restore crispiness. Avoid microwave reheating to prevent soggy texture.
• – Thaw Remove frozen stromboli from the freezer and let it thaw in the refrigerator overnight before reheating to maintain its original texture and flavor.

FAQs

• What ingredients make this Chicken Ranch Stromboli unique?

The combination of ranch dressing, garlic and onion powder, cooked chicken, tomatoes, and mozzarella cheese creates a flavorful and creamy filling that sets this stromboli apart from traditional pizza rolls.

• Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the chicken and distribute it evenly over the ranch dressing before rolling the stromboli.

• Is this recipe kid-friendly?

Absolutely! Kids love the cheesy, ranch-flavored filling and the easy-to-eat rolled format. The mild seasonings and familiar ingredients make it a crowd-pleaser for all ages.

Chicken Ranch Stromboli Recipe

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4.5 from 36 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory chicken ranch stromboli wraps bold flavors into a crispy, golden-brown masterpiece. Rolled with tender chicken, zesty ranch, and melted cheese, this crowd-pleasing dish delivers comfort and satisfaction in every delectable slice you’ll savor.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) pizza dough, homemade or store-bought
• 1 cup (236 milliliters) cooked chicken, shredded or diced

Cheese and Sauce:

• 1 cup (226 grams) shredded mozzarella cheese
• 1/4 cup (59 milliliters) ranch dressing, plus more for dipping
• 1/2 cup (118 milliliters) diced tomatoes, drained

Seasonings and Garnish:

• 1 tablespoon (15 milliliters) olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon (15 milliliters) chopped fresh parsley for garnish
• 1 egg (for egg wash)

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Instructions

1. Position the oven rack in the middle and heat to 375F (190C), ensuring even cooking temperature.
2. On a lightly dusted surface, stretch the pizza dough into a rectangular shape measuring approximately 10×14 inches, creating an even base for fillings.
3. Generously spread ranch dressing across the dough, maintaining a clean 1-inch perimeter. Sprinkle garlic and onion powders for enhanced flavor profile.
4. Layer cooked chicken pieces and diced tomatoes uniformly over the seasoned dressing. Distribute mozzarella cheese evenly, seasoning with salt and pepper to intensify taste.
5. Carefully roll the dough from the longest edge, creating a tight cylinder that fully encapsulates the ingredients. Place the stromboli seam-side down on a parchment-lined baking sheet.
6. Whisk egg with water to create a glossy wash. Brush the exterior thoroughly, creating a golden sheen. Optional: Make diagonal scoring marks across the surface to allow steam release.
7. Drizzle olive oil over the stromboli to promote crispy browning and additional flavor complexity.
8. Bake for 25-30 minutes until the exterior transforms into a rich golden brown and cheese bubbles enthusiastically through potential cracks.
9. Allow the stromboli to rest for 3-5 minutes, enabling internal ingredients to settle. Garnish with fresh parsley for visual appeal.
10. Slice and serve immediately, accompanied by additional ranch dressing for dipping pleasure.

Notes

• Customize the filling by swapping chicken with turkey, ham, or plant-based protein for diverse dietary needs.
• Ensure chicken is fully cooked and cooled before adding to prevent soggy dough and maintain crispy texture.
• Make a gluten-free version using cauliflower or almond flour pizza dough for those with wheat sensitivities.
• Create a meal prep-friendly option by preparing stromboli ahead and freezing before baking, perfect for quick weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg