Description
Savory chicken ranch stromboli wraps bold flavors into a crispy, golden-brown masterpiece. Rolled with tender chicken, zesty ranch, and melted cheese, this crowd-pleasing dish delivers comfort and satisfaction in every delectable slice you’ll savor.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) pizza dough, homemade or store-bought
- 1 cup (236 milliliters) cooked chicken, shredded or diced
Cheese and Sauce:
- 1 cup (226 grams) shredded mozzarella cheese
- 1/4 cup (59 milliliters) ranch dressing, plus more for dipping
- 1/2 cup (118 milliliters) diced tomatoes, drained
Seasonings and Garnish:
- 1 tablespoon (15 milliliters) olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon (15 milliliters) chopped fresh parsley for garnish
- 1 egg (for egg wash)
Instructions
- Position the oven rack in the middle and heat to 375F (190C), ensuring even cooking temperature.
- On a lightly dusted surface, stretch the pizza dough into a rectangular shape measuring approximately 10×14 inches, creating an even base for fillings.
- Generously spread ranch dressing across the dough, maintaining a clean 1-inch perimeter. Sprinkle garlic and onion powders for enhanced flavor profile.
- Layer cooked chicken pieces and diced tomatoes uniformly over the seasoned dressing. Distribute mozzarella cheese evenly, seasoning with salt and pepper to intensify taste.
- Carefully roll the dough from the longest edge, creating a tight cylinder that fully encapsulates the ingredients. Place the stromboli seam-side down on a parchment-lined baking sheet.
- Whisk egg with water to create a glossy wash. Brush the exterior thoroughly, creating a golden sheen. Optional: Make diagonal scoring marks across the surface to allow steam release.
- Drizzle olive oil over the stromboli to promote crispy browning and additional flavor complexity.
- Bake for 25-30 minutes until the exterior transforms into a rich golden brown and cheese bubbles enthusiastically through potential cracks.
- Allow the stromboli to rest for 3-5 minutes, enabling internal ingredients to settle. Garnish with fresh parsley for visual appeal.
- Slice and serve immediately, accompanied by additional ranch dressing for dipping pleasure.
Notes
- Customize the filling by swapping chicken with turkey, ham, or plant-based protein for diverse dietary needs.
- Ensure chicken is fully cooked and cooled before adding to prevent soggy dough and maintain crispy texture.
- Make a gluten-free version using cauliflower or almond flour pizza dough for those with wheat sensitivities.
- Create a meal prep-friendly option by preparing stromboli ahead and freezing before baking, perfect for quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg