Description
Delicious chicken ranch wraps blend savory grilled chicken with cool ranch dressing in a perfect handheld meal. Quick and easy assembly makes these wraps an ideal lunch or dinner option for busy families craving fresh, satisfying flavors.
Ingredients
Scale
Main Components:
- 2 cups cooked grilled chicken breasts, chopped
- 4 (8-inch) tortillas
Cheese and Dressing:
- 1/2 cup mozzarella cheese
- 1/4 cup Hidden Valley Simply Ranch dressing
Herbs and Cooking Aids:
- 1/4 cup minced cilantro (optional)
- Cooking spray
Instructions
- Lay out tortillas flat on a clean surface, preparing for assembly.
- Distribute shredded chicken evenly across the center of each tortilla, ensuring consistent coverage.
- Drizzle ranch dressing over the chicken, creating a smooth and flavorful base.
- Sprinkle shredded cheese generously, allowing it to cover the chicken and ranch.
- Scatter fresh cilantro across the top for an aromatic and vibrant touch.
- Carefully fold the bottom of the tortilla up, then fold in the sides to create a secure wrap.
- Preheat a non-stick skillet over medium heat, lightly coating with cooking spray.
- Place wraps seam-side down in the skillet, cooking for 2-3 minutes until golden brown and crisp.
- Flip wraps and cook the opposite side for an additional 1-2 minutes, ensuring even browning.
- Remove from heat and let rest for 30 seconds to allow cheese to settle.
- Slice diagonally in half and serve immediately while warm and crispy.
Notes
- Customize the protein by substituting grilled chicken with rotisserie, shredded turkey, or plant-based alternatives for dietary preferences.
- Choose low-fat ranch and reduced-fat cheese to create a lighter version of the wrap without compromising flavor.
- Use whole wheat or gluten-free tortillas to accommodate different nutritional needs and dietary restrictions.
- Prep ingredients ahead of time and store separately to maintain freshness and make assembly quick and convenient during busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg