The Best Chicken Stuffed Crescent Rolls Recipe for Cozy Dinners

Weeknight dinners demand quick, delectable solutions that satisfy hungry appetites and chicken stuffed crescent rolls swoop in as the ultimate crowd-pleaser.

These golden, flaky parcels pack a punch of savory goodness with every bite.

Tender, seasoned chicken nestles inside buttery crescent dough, creating a handheld meal that sparks joy at the dinner table.

Rich, melted cheese adds a creamy dimension that complements the succulent chicken perfectly.

Simple ingredients transform into something magical with minimal effort and maximum flavor.

Kids and adults alike will devour these irresistible rolls faster than you can say “seconds, please!” Roll up your sleeves and prepare to become the dinnertime hero with this mouthwatering recipe.

Tips for Flaky, Golden Crescent Rolls

• Pinch the seams of each crescent roll tightly to prevent the filling from leaking out during baking.
• Mix the chicken filling up to a day in advance and store in the refrigerator to save time on cooking day.
• Experiment with adding herbs like dried thyme or parsley to the chicken mixture for extra depth of taste.
• Use rotisserie chicken for a more flavorful and tender filling that requires less preparation.
• Swap cheddar with mozzarella or pepper jack for different flavor profiles and exciting taste variations.

Creative Filling Ideas for Crescent Rolls

• Vegetarian Stuffed Rolls: Replace chicken with sautéed bell peppers, mushrooms, and spinach mixed with cream cheese for a meat-free version.
• Gluten-Free Option: Use gluten-free crescent roll dough and swap wheat-based ingredients with certified gluten-free alternatives.
• Spicy Southwest Variation: Add diced jalapeños, swap cheddar for pepper jack cheese, and mix in taco seasoning for a zesty kick.
• Low-Carb Wrap Alternative: Use large lettuce leaves instead of crescent rolls and fill with chicken mixture for a carb-conscious preparation.

Serving Suggestions for Chicken Stuffed Crescent Rolls

• Party Platter Powerhouse: Arrange these golden crescent rolls on a large wooden board with small dipping sauce bowls for a stunning appetizer spread that'll wow guests.
• Quick Lunch Sidekick: Pair these stuffed rolls with a crisp green salad or light tomato soup for a satisfying midday meal that's both filling and delicious.
• Game Day Snack Attack: Cut the rolls into bite-sized pieces and serve as crowd-pleasing finger food during sports events or movie nights with friends.
• Picnic Perfect Treat: Pack these portable rolls in a cooler for outdoor adventures, making them an easy and tasty meal option for beach trips or park outings.

Storing Crescent Rolls for a Quick Snack Later

• Store leftover chicken stuffed crescent rolls in an airtight container for up to 3-4 days. Keep them in the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual rolls tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months to enjoy later.
• Warm refrigerated or frozen rolls at 350°F for 10-12 minutes. Spread rolls on a baking sheet and cover with foil to prevent drying out.
• Heat refrigerated rolls for 30-45 seconds on medium power. Check temperature and add 10-15 seconds if needed to ensure even warming.

FAQs

• Can I use different types of cheese?

Yes, you can swap cheddar for mozzarella, monterey jack, or pepper jack for different flavor profiles. Just ensure the cheese melts well.

• Is this recipe good for meal prep?

Absolutely! You can prepare the chicken mixture ahead of time and assemble the crescent rolls when ready to bake. They freeze well before baking and can be stored for up to 2 months.

• What if I don't have fresh chicken?

No problem. You can use rotisserie chicken, canned chicken, or leftover grilled chicken. Just make sure it’s shredded and seasoned well.

• Can I make these for a vegetarian version?

While the recipe is chicken-based, you can substitute chicken with scrambled tofu, black beans, or roasted vegetables mixed with cream cheese for a vegetarian alternative.

Chicken Stuffed Crescent Rolls: What Makes Them So Good

• Perfect for busy weeknights, this recipe comes together in mere minutes with minimal prep work and simple ingredients everyone loves.
• Swap chicken for ham, turkey, or even vegetarian fillings to match family preferences or clean out your refrigerator, making it incredibly versatile.
• Cheesy, handheld rolls packed with protein create a crowd-pleasing meal that children and adults will devour without hesitation, transforming mealtime into a delightful experience.
• Ideal for potlucks, game day gatherings, or casual dinner parties where guests appreciate delicious, grab-and-go appetizers that feel homemade and heartwarming.

Ingredients for Perfect Chicken Stuffed Crescent Rolls

• Shredded Chicken: A tender and flavorful protein that serves as the primary filling for the crescent rolls.

• Cream Cheese, Cheddar Cheese: Creamy ingredients that add richness and a smooth texture to the chicken mixture.

• Crescent Roll Dough: A soft, flaky pastry that envelops the chicken mixture and creates a golden-brown exterior when baked.

• Green Onions, Salt, Pepper: Ingredients that provide a fresh, sharp flavor and help balance the overall taste of the dish.

• Butter: A rich ingredient used to brush the tops of the crescent rolls, creating a golden and slightly glossy appearance.

• Ranch Sauce, Marinara Sauce: Optional dipping sauces that complement the savory chicken-filled crescent rolls.

Kitchen Tools for Crescent Roll Creations

• Mixing bowl: Essential for combining chicken, cream cheese, cheddar, and green onions.
• Baking sheet: Needed to arrange and bake crescent rolls.
• Pastry brush: Used for spreading melted butter on top of rolls.
• Measuring cups: Perfect for accurate ingredient portions.
• Cheese grater: Helpful if using block cheese instead of pre-shredded.
• Knife: Required for chopping green onions and cutting cheese if needed.

Step-by-Step: Making Chicken Stuffed Crescent Rolls

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F (190C), getting it ready for some delicious baking action.

Step 2: Craft The Chicken Filling

• Shredded chicken
• Cream cheese
• Cheddar cheese
• Chopped green onions
• Salt
• Pepper

Blend everything together until the mixture looks creamy and well-combined.

Step 3: Unroll The Dough Canvas

Carefully separate your crescent roll dough into 8 triangle-shaped pieces, creating perfect little boats for your filling.

Step 4: Load Up The Triangles

Spoon a generous portion of the chicken mixture onto the wide end of each triangle, making sure each pocket gets a hearty scoop.

Step 5: Roll And Transform

Starting from the wide end, gently roll each triangle toward the pointed tip, creating cute little crescents filled with cheesy goodness.

Step 6: Butter Brilliance

Melt some butter and lovingly brush the tops of your rolled crescents, giving them a golden, glossy finish.

Step 7: Bake To Perfection

Slide your stuffed crescents into the preheated oven and bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 8: Serve And Enjoy

Pull out your crispy, cheesy chicken pockets and serve them hot.

Grab some ranch or marinara sauce for dipping and watch everyone dive in!

Chicken Stuffed Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory chicken stuffed crescent rolls blend tender shredded chicken with creamy cheese inside flaky pastry. Hearty comfort food emerges from simple ingredients, promising satisfaction you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 cup cooked chicken, shredded

Cheeses:

• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese

Bread and Seasonings:

• 1 can (8 ounces) refrigerated crescent roll dough
• 1/4 cup chopped green onions
• 1 tablespoon melted butter
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C), preparing a clean baking sheet for the upcoming culinary creation.
2. Combine shredded chicken, softened cream cheese, shredded cheddar, and finely chopped green onions in a mixing bowl, seasoning the blend with a pinch of salt and pepper until well incorporated.
3. Carefully unroll the crescent roll dough, gently separating each triangular section to create individual bases for stuffing.
4. Distribute the prepared chicken mixture evenly across the wider end of each crescent triangle, ensuring a generous but manageable portion.
5. Carefully roll each crescent from the wide base toward the pointed tip, tucking in the sides to seal the filling securely.
6. Arrange the rolled crescents on the baking sheet, maintaining slight separation between each roll.
7. Delicately brush the top of each crescent with melted butter, creating a golden sheen that will enhance both appearance and flavor.
8. Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown color that signals perfect doneness.
9. Remove from the oven and let cool for a brief moment before serving alongside ranch or marinara sauce for an extra layer of deliciousness.

Notes

• Choose lean, pre-cooked chicken for quicker preparation and easier shredding.
• Mix cream cheese at room temperature to ensure smooth, lump-free filling.
• Customize filling by adding herbs like dill, parsley, or dried thyme for extra flavor complexity.
• Opt for low-fat cheese and Greek yogurt instead of cream cheese to create a healthier version.
• Seal edges tightly while rolling to prevent filling from leaking during baking.
• Sprinkle everything bagel seasoning or grated Parmesan on top before baking for added crunch.
• Make vegetarian by substituting chicken with sautéed mushrooms, spinach, or tofu crumbles.
• Freeze unbaked rolls for future quick meals by wrapping individually in plastic wrap.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg