Smoky Chipotle Chicken Avocado Melt Recipe: Creamy Perfection

Melted cheese and smoky chipotle chicken create a mouthwatering fusion that will instantly spark your taste buds.

Creamy avocado adds a luxurious layer of richness to this irresistible sandwich.

Spicy and tangy flavors dance together in perfect harmony.

The combination of tender chicken and bold chipotle seasoning brings an exciting kick to every bite.

Perfectly grilled and loaded with vibrant ingredients, this melt offers a delightful twist on classic comfort food.

Each carefully crafted layer promises a symphony of textures and tastes that will leave you craving more.

Prepare to elevate your lunch game with this seriously delicious chipotle chicken avocado melt.

Serving Chipotle Chicken Avocado Melts

  • Flavor Fiesta Plating: Arrange the melted sandwich on a colorful ceramic plate with a small side of extra chipotle sauce for dipping, creating a vibrant presentation that enhances the meal's visual appeal.
  • Sidekick Companions: Pair the melt with crispy sweet potato fries or a zesty mixed green salad to balance the rich, smoky flavors of the chipotle chicken and creamy avocado.
  • Fresh Finish Touches: Garnish the sandwich with chopped cilantro, a squeeze of fresh lime juice, or a sprinkle of crushed red pepper flakes to add brightness and extra depth to the dish.
  • Cool Complement: Serve alongside a refreshing cucumber-yogurt dip or a chilled Mexican-inspired coleslaw to provide a cooling contrast to the spicy chipotle sauce.

Storage Advice for Avocado Melts

  • Store any remaining sandwich in an airtight container in the refrigerator for up to 2 days. The sandwich may lose some crispiness when reheated.
  • Keep sauce, chicken, and avocado in separate containers to maintain freshness and prevent sogginess if not eating immediately.
  • Warm the sandwich in a skillet over medium heat to restore crispiness, avoiding microwave which can make bread soggy and cheese rubbery.
  • Chipotle sauce can be stored in a sealed container in the freezer for up to 1 month, making future sandwich preparation quick and easy.

FAQs

  • What kind of cheese works best in this recipe?

Sharp cheddar or pepper jack cheese provide great melting quality and complement the chipotle flavor perfectly.

  • Can I make this sandwich spicier?

Yes, add extra chopped chipotle peppers or a dash of hot sauce to the chipotle sauce to increase the heat level according to your preference.

  • Is this sandwich suitable for meal prep?

Absolutely! You can prepare the chipotle sauce and shred chicken ahead of time, making assembly quick and easy during busy weekdays.

  • How do I get a crispy bread exterior?

Use a cast-iron skillet or griddle, brush bread with olive oil, and cook over medium-high heat, pressing gently with a spatula to ensure even browning and crispiness.

Chipotle Chicken Avocado Melt Highlights

  • Savor Flavor-Packed Comfort: This melt delivers a bold, zesty punch with chipotle sauce and creamy avocado, transforming a classic sandwich into a mouthwatering experience.
  • Quick Kitchen Win: Whip up this delicious meal in just minutes, perfect for busy weeknights or spontaneous lunch cravings when you want something seriously tasty.
  • Customize with Ease: Swap proteins, adjust spice levels, or add extra ingredients to make this recipe your own personal culinary masterpiece that suits any taste preference.
  • Crowd-Pleasing Delight: Guaranteed to impress family and friends with its restaurant-quality taste, this sandwich brings gourmet flavors right to your home kitchen without complicated techniques.

Chipotle Chicken Avocado Melt Ingredient List

Protein:
  • Chicken: Shredded or sliced protein that provides the main substance for the sandwich.
Bread and Cheese:
  • Bread: Sturdy slice that serves as the base for the melt.
  • Cheese: Melty component that adds richness and helps bind the sandwich together.
Sauce and Toppings:
  • Chipotle Sauce, Mayonnaise, Sour Cream: Creamy base that delivers smoky and tangy flavor.
  • Avocado: Creamy ingredient that adds smooth texture and fresh taste.
  • Oil: Used for toasting and creating a golden, crispy exterior on the bread.
  • Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the sandwich.

Assembling Chipotle Chicken Avocado Melts

Step 1: Whip Up Chipotle Sauce

Grab your mayo, chipotle peppers in adobo sauce, lime juice, and a pinch of salt.

Blend these ingredients in a bowl until they transform into a creamy, spicy mixture.

Give it a quick taste and tweak the seasonings if needed for that perfect flavor punch.

Step 2: Craft Your Sandwich Base

Take your favorite bread slices and gently brush the outside with olive oil.

Inside the bread, start layering your ingredients:
  • Sliced cheese
  • Cooked shredded chicken
  • Smooth chipotle sauce
  • Sliced ripe avocado

Step 3: Sizzle and Melt

Fire up a skillet over medium-high heat.

Carefully place your assembled sandwich into the pan.

Watch it sizzle and turn golden brown.

When the cheese starts to melt and the bread looks perfectly crispy, flip it over and toast the other side until it’s equally golden and delicious.

Step 4: Serve and Enjoy

Pull your hot, melty sandwich from the skillet.

Slice it diagonally right down the middle to reveal those gorgeous layers.

Plate it up and get ready to dive into a flavor explosion of creamy avocado, spicy chipotle, and crispy bread.

Tips for a Creamy, Spicy Melt

  • Blend chipotle peppers in adobo with mayo for an extra kick of flavor and heat.
  • Select a sturdy sourdough or thick-cut bread that can hold up to the creamy avocado and melted cheese.
  • Use room temperature cheese for even melting and prevent burning while achieving a golden crust.
  • Slice avocado just before assembling to prevent browning and maintain vibrant green color.
  • Adjust chipotle sauce spiciness by adding more or less adobo sauce depending on your heat tolerance.

Melt Mix-Ins and Swaps

  • Vegetarian Delight: Replace chicken with grilled portobello mushrooms or roasted tofu, maintaining the smoky chipotle flavor and creamy avocado texture.
  • Gluten-Free Option: Use gluten-free bread or lettuce wraps instead of traditional sandwich bread, keeping all other ingredients the same.
  • Spicy Southwest Remix: Add jalapeños, swap chipotle sauce for habanero mayo, and include pepper jack cheese for an extra kick of heat.
  • Low-Carb Alternative: Skip bread entirely and create a chicken and avocado melt using a crispy cheese crust as the base, serving on a bed of mixed greens.
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Chipotle Chicken Avocado Melt Recipe


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4.5 from 27 reviews

  • Total Time: 17 minutes
  • Yield: 1 1x

Description

Savory chipotle chicken avocado melt brings Mexican-inspired comfort right to your kitchen, melding spicy grilled chicken with creamy avocado and melted cheese. Crisp bread and bold flavors invite you to savor this irresistible sandwich that promises a delicious culinary adventure.


Ingredients

Scale

Protein and Cheese:

  • 2 ounces (56 grams) smoked chicken breast, sliced
  • 1 slice Chao creamy original cheese

Bread and Base:

  • 2 slices sourdough bread
  • 1 tablespoon (15 milliliters) olive oil

Vegetables and Fresh Ingredients:

  • 1/4 avocado, sliced
  • 3 Peppadew peppers, sliced
  • 1 tablespoon (2 grams) fresh chopped cilantro

Chipotle Sauce:

  • 1/2 cup (120 milliliters) mayonnaise
  • 1 tablespoon (15 milliliters) chipotle adobo sauce
  • 1 tablespoon (15 milliliters) lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon (1 gram) coarse salt

Instructions

  1. Prepare the chipotle sauce by whisking together all ingredients until a smooth, creamy consistency is achieved, tasting and adjusting seasonings as needed.
  2. Lightly coat one side of each bread slice with oil, then arrange the first slice oil-side down on a clean surface.
  3. Layer sliced cheese directly onto the bread, followed by shredded chicken, and generously spread the prepared chipotle sauce across the inner surface.
  4. Carefully place sliced avocado over the chicken, then top with additional cheese to ensure maximum melting potential.
  5. Position the second bread slice on top, with the oiled side facing outward, creating a complete sandwich structure.
  6. Heat a skillet over medium-high heat for approximately 3-4 minutes, then gently place the assembled sandwich into the pan.
  7. Cook for 2-3 minutes until the bottom becomes golden brown and crispy, with cheese beginning to melt, then carefully flip the sandwich.
  8. Continue cooking the opposite side for an additional 2-3 minutes, ensuring both sides are evenly toasted and cheese is fully melted.
  9. Remove from heat, transfer to a cutting board, slice diagonally, and serve immediately while warm and crispy.

Notes

  • Customize the chipotle sauce by adjusting spice levels with more or less adobo sauce from the canned chipotles.
  • Use rotisserie chicken for a quicker preparation, saving time without compromising flavor.
  • Select a sturdy bread like sourdough or thick-cut white bread to prevent sogginess and maintain a crispy exterior.
  • Try different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 590
  • Sugar: 2 g
  • Sodium: 720 mg
  • Fat: 40 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 29 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 50 mg
Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices


Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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