Smoky Chipotle Chicken Avocado Melt Recipe: Creamy Perfection
Melted cheese and smoky chipotle chicken create a mouthwatering fusion that will instantly spark your taste buds.
Creamy avocado adds a luxurious layer of richness to this irresistible sandwich.
Spicy and tangy flavors dance together in perfect harmony.
The combination of tender chicken and bold chipotle seasoning brings an exciting kick to every bite.
Perfectly grilled and loaded with vibrant ingredients, this melt offers a delightful twist on classic comfort food.
Each carefully crafted layer promises a symphony of textures and tastes that will leave you craving more.
Prepare to elevate your lunch game with this seriously delicious chipotle chicken avocado melt.
Serving Chipotle Chicken Avocado Melts
Storage Advice for Avocado Melts
FAQs
Sharp cheddar or pepper jack cheese provide great melting quality and complement the chipotle flavor perfectly.
Yes, add extra chopped chipotle peppers or a dash of hot sauce to the chipotle sauce to increase the heat level according to your preference.
Absolutely! You can prepare the chipotle sauce and shred chicken ahead of time, making assembly quick and easy during busy weekdays.
Use a cast-iron skillet or griddle, brush bread with olive oil, and cook over medium-high heat, pressing gently with a spatula to ensure even browning and crispiness.
Chipotle Chicken Avocado Melt Highlights
Chipotle Chicken Avocado Melt Ingredient List
Protein:Bread and Cheese:Sauce and Toppings:Assembling Chipotle Chicken Avocado Melts
Step 1: Whip Up Chipotle Sauce
Grab your mayo, chipotle peppers in adobo sauce, lime juice, and a pinch of salt.
Blend these ingredients in a bowl until they transform into a creamy, spicy mixture.
Give it a quick taste and tweak the seasonings if needed for that perfect flavor punch.
Step 2: Craft Your Sandwich Base
Take your favorite bread slices and gently brush the outside with olive oil.
Inside the bread, start layering your ingredients:Step 3: Sizzle and Melt
Fire up a skillet over medium-high heat.
Carefully place your assembled sandwich into the pan.
Watch it sizzle and turn golden brown.
When the cheese starts to melt and the bread looks perfectly crispy, flip it over and toast the other side until it’s equally golden and delicious.
Step 4: Serve and Enjoy
Pull your hot, melty sandwich from the skillet.
Slice it diagonally right down the middle to reveal those gorgeous layers.
Plate it up and get ready to dive into a flavor explosion of creamy avocado, spicy chipotle, and crispy bread.
Tips for a Creamy, Spicy Melt
Melt Mix-Ins and Swaps
PrintChipotle Chicken Avocado Melt Recipe
- Total Time: 17 minutes
- Yield: 1 1x
Description
Savory chipotle chicken avocado melt brings Mexican-inspired comfort right to your kitchen, melding spicy grilled chicken with creamy avocado and melted cheese. Crisp bread and bold flavors invite you to savor this irresistible sandwich that promises a delicious culinary adventure.
Ingredients
Protein and Cheese:
- 2 ounces (56 grams) smoked chicken breast, sliced
- 1 slice Chao creamy original cheese
Bread and Base:
- 2 slices sourdough bread
- 1 tablespoon (15 milliliters) olive oil
Vegetables and Fresh Ingredients:
- 1/4 avocado, sliced
- 3 Peppadew peppers, sliced
- 1 tablespoon (2 grams) fresh chopped cilantro
Chipotle Sauce:
- 1/2 cup (120 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) chipotle adobo sauce
- 1 tablespoon (15 milliliters) lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon (1 gram) coarse salt
Instructions
- Prepare the chipotle sauce by whisking together all ingredients until a smooth, creamy consistency is achieved, tasting and adjusting seasonings as needed.
- Lightly coat one side of each bread slice with oil, then arrange the first slice oil-side down on a clean surface.
- Layer sliced cheese directly onto the bread, followed by shredded chicken, and generously spread the prepared chipotle sauce across the inner surface.
- Carefully place sliced avocado over the chicken, then top with additional cheese to ensure maximum melting potential.
- Position the second bread slice on top, with the oiled side facing outward, creating a complete sandwich structure.
- Heat a skillet over medium-high heat for approximately 3-4 minutes, then gently place the assembled sandwich into the pan.
- Cook for 2-3 minutes until the bottom becomes golden brown and crispy, with cheese beginning to melt, then carefully flip the sandwich.
- Continue cooking the opposite side for an additional 2-3 minutes, ensuring both sides are evenly toasted and cheese is fully melted.
- Remove from heat, transfer to a cutting board, slice diagonally, and serve immediately while warm and crispy.
Notes
- Customize the chipotle sauce by adjusting spice levels with more or less adobo sauce from the canned chipotles.
- Use rotisserie chicken for a quicker preparation, saving time without compromising flavor.
- Select a sturdy bread like sourdough or thick-cut white bread to prevent sogginess and maintain a crispy exterior.
- Try different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 590
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 40 g
- Saturated Fat: 7 g
- Unsaturated Fat: 29 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 50 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.