Smoky Chipotle Gouda Scalloped Sweet Potatoes Recipe

Creamy chipotle gouda scalloped sweet potatoes promise a delectable twist on classic comfort food.

Layers of thinly sliced orange-fleshed tubers nestle between melted cheese and smoky spices.

Each bite delivers a perfect balance of sweetness and heat.

Rich, velvety cheese creates a luxurious backdrop for the tender potato slices.

Subtle chipotle undertones add depth and complexity to this hearty side dish.

Earthy sweet potatoes provide a nutritious foundation for this indulgent recipe.

You’ll want to savor every single forkful of this irresistible culinary creation.

FAQs

• What does chipotle sauce add to the dish?

Chipotle sauce brings a smoky, spicy kick that elevates the creamy sweet potato flavor, creating a complex and bold taste profile that makes the dish more exciting.

• How do I slice sweet potatoes evenly for this recipe?

Use a sharp mandoline or chef’s knife to create uniform 1/4-inch thick slices. Consistent thickness ensures even cooking and a beautiful layered presentation.

• Can I make this recipe ahead of time?

Yes, you can prepare the dish up to a day in advance. Assemble everything, cover, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

• Is this dish considered vegetarian?

Yes, this recipe is vegetarian-friendly. It uses cheese, milk, and butter, making it suitable for vegetarians who consume dairy products.

Chipotle Gouda Scalloped Sweet Potatoes for Bold Taste

• Boost Flavor Explosion: Smoked gouda and chipotle sauce create an unexpected, mouthwatering taste combination that elevates traditional scalloped potatoes.
• Simplify Cooking Process: Minimal ingredients and straightforward steps make this recipe approachable for home cooks of all skill levels, from beginners to experienced chefs.
• Comfort Food Upgrade: Transform classic sweet potato side dish into a rich, creamy, and indulgent recipe that feels like a gourmet restaurant experience right at home.
• Crowd-Pleasing Potential: Perfect for family dinners, potlucks, and holiday gatherings where people crave something more exciting than standard vegetable sides.

Ingredient Guide for Chipotle Gouda Sweet Potatoes

• Sweet Potatoes: Sliced root vegetables that form the hearty base of this delicious side dish.
• Gouda Cheese: Smoky and creamy cheese that provides a rich, complex flavor to the casserole.
• Milk: Smooth liquid that helps create a velvety sauce for the potatoes.
• Butter: Rich dairy product that adds depth and helps create a smooth sauce base.

• Flour: Thickening agent that helps create a smooth and creamy sauce texture.
• Chipotle Sauce: Spicy condiment that adds a smoky and slightly hot flavor to the dish.
• Garlic Powder: Dried seasoning that provides a subtle, aromatic garlic flavor.
• Kosher Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Parmesan Cheese, Additional Gouda Cheese: Cheeses that create a golden, bubbly crust on top of the casserole.
• Fresh Parsley: Bright herb used as a fresh garnish to add color and a light herbal note.

Scalloped Sweet Potato Preparation Instructions

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C) and give an 8×8-inch baking pan a quick spray of cooking oil to prevent sticking.

Step 2: Slice and Arrange Sweet Potato Layers

Carefully slice sweet potatoes into thin, uniform rounds and create three overlapping rows inside the greased pan, making sure each slice slightly covers the previous one.

Step 3: Craft the Creamy Sauce Base

Melt butter in a saucepan over medium heat.

Whisk in flour until smooth, creating a silky roux.

Slowly pour in milk while continuously stirring to create a velvety sauce without any pesky lumps.

Step 4: Amp Up the Flavor Profile

• Smoked gouda
• Chipotle sauce
• Garlic powder
• Kosher salt
• Freshly ground black pepper

Taste and adjust seasonings for maximum deliciousness.

Step 5: Saturate the Potato Layers

Gently pour the flavor-packed sauce over the sweet potato layers, ensuring every slice gets a generous coating.

Step 6: Bake to Tender Perfection

Cover the pan with aluminum foil and slide into the preheated oven.

Bake for 45-60 minutes until sweet potatoes become meltingly tender.

Step 7: Cheese Explosion Finish

• Shredded gouda
• Grated parmesan

Broil until cheese transforms into a golden, bubbly masterpiece.

Step 8: Final Flourish

Shower the dish with freshly chopped parsley for a burst of color and fresh herb flavor before serving.

Tips for Creamy, Spicy Chipotle Potato Layers

• Use a mandoline or sharp knife to cut sweet potatoes into uniform, thin slices for consistent cooking and a professional look.
• Adjust chipotle sauce quantity to match your heat preference, starting with less and adding gradually for perfect flavor balance.
• Pat sweet potato slices dry with paper towels before arranging to remove excess moisture and ensure a creamy, rich dish.
• Grate cheeses fresh and bring to room temperature before adding to sauce for smoother, more even melting.
• Prepare the dish up to a day in advance and refrigerate, allowing flavors to meld and making mealtime easier.

Sweet Potato Casserole Twists to Change Up Flavor

• Vegan Sweet Potato Delight: Replace gouda and parmesan with nutritional yeast and cashew cream, using plant-based milk and vegan butter for a dairy-free version.
• Low-Carb Cauliflower Alternative: Swap sweet potatoes with thinly sliced cauliflower, maintaining the chipotle gouda sauce for a lighter, keto-friendly dish.
• Spicy Jalapeño Kick: Substitute chipotle sauce with fresh diced jalapeños and add a dash of smoked paprika to intensify the heat and flavor profile.
• Mediterranean Herb Fusion: Incorporate fresh rosemary, thyme, and crumbled feta cheese instead of gouda, creating a Mediterranean-inspired potato casserole.

Plating Chipotle Gouda Potatoes for Potlucks

• Game-Night Companion: Pair this cheesy sweet potato dish with crispy chicken wings or spicy barbecue sliders for a crowd-pleasing combo that will steal the show.
• Weekend Brunch Star: Serve alongside scrambled eggs, crispy bacon, and a light mimosa for a decadent morning meal that feels like a gourmet restaurant experience.
• Thanksgiving Showstopper: Replace traditional potato casseroles with this smoky, spicy version that adds unexpected flavor to your holiday table and impresses family guests.
• Vegetarian Delight: Transform this side dish into a main course by adding roasted chickpeas or black beans on top, creating a hearty and satisfying vegetarian meal with complex flavors.

Storage Instructions for Scalloped Sweet Potato Casserole

• Transfer cooled scalloped sweet potatoes to an airtight container and store in the refrigerator for up to 4 days. Cover tightly with a lid or plastic wrap to prevent moisture loss.
• Wrap the dish securely in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label the container with the date to track freshness.
• Preheat oven to 350F. Remove from refrigerator, let sit at room temperature for 15 minutes. Cover with foil to prevent drying, bake for 20-25 minutes until heated through.

Chipotle Gouda Scalloped Sweet Potatoes Recipe

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4.7 from 19 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Creamy chipotle gouda scalloped sweet potatoes bring smoky, spicy comfort to classic potato gratin. Layers of tender sweet potatoes, melted cheese, and bold chipotle flavors create a memorable side dish you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 3 large sweet potatoes, sliced into 1/8-inch rounds
• 8 ounces (226 grams) smoked gouda cheese, shredded (about 2 cups)
• 2 ounces (57 grams) smoked gouda, shredded (for topping, about 1/2 cup)
• 1/4 cup grated parmesan cheese

Dairy and Liquid Ingredients:

• 3 tablespoons salted butter
• 2 cups milk (skim, 2%, or whole)
• 1/4 cup all-purpose flour (or whole wheat or gluten-free 1:1)

Seasonings and Garnish:

• 3–4 tablespoons sauce from a can of chipotle chiles in adobo
• 1 teaspoon garlic powder
• 1 1/4 teaspoons kosher salt (plus more to taste)
• freshly ground black pepper
• fresh chopped parsley (for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C) and thoroughly grease an 8×8-inch baking dish to prevent sticking.
2. Create three overlapping, slightly angled rows of thinly sliced sweet potatoes across the bottom of the prepared baking dish.
3. In a medium saucepan over medium heat, melt butter until it becomes smooth and frothy, then whisk in flour to create a roux.
4. Gradually stream milk into the roux, whisking continuously to develop a velvety, lump-free sauce, cooking until it reaches a thick, creamy consistency.
5. Incorporate smoked gouda, chipotle sauce, garlic powder, kosher salt, and black pepper into the sauce, stirring until the cheese melts completely and the seasonings are well integrated.
6. Delicately pour the seasoned cheese sauce over the layered sweet potatoes, ensuring even coverage and penetration between the potato slices.
7. Cover the baking dish with aluminum foil and bake for 45-60 minutes, or until sweet potatoes become fork-tender and slightly caramelized.
8. Remove foil, sprinkle additional gouda and parmesan cheese across the surface, then broil for 2-3 minutes until the cheese turns golden and develops crispy edges.
9. Finish by scattering fresh chopped parsley over the top for a vibrant, herbaceous garnish before serving hot.

Notes

• Use mandoline or sharp knife to slice sweet potatoes uniformly for even cooking and consistent texture.
• Allow sauce to thicken naturally without rushing, which prevents lumpy or watery consistency.
• Try cheese variations like mild cheddar or pepper jack for different flavor profiles.
• Test potato tenderness by piercing with fork before broiling to ensure perfect doneness.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 305 kcal
• Sugar: 6 g
• Sodium: 390 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 45 mg