Heavenly Chocolate Chip Banana Oatmeal Cookies Recipe

Soft, pillowy cookies packed with chocolate chip banana oatmeal flavors dance between comfort and indulgence.

Ripe bananas bring natural sweetness to this classic treat.

Hearty oats add a delightful texture that makes these cookies irresistibly chewy.

The perfect blend of ingredients creates a wholesome snack that satisfies sweet cravings.

chocolate morsels scattered throughout provide bursts of rich, melty goodness.

Each bite promises a delectable balance of fruity, nutty, and chocolatey notes.

Bake a batch and watch them disappear in moments.

Chocolate Chip Banana Oatmeal Cookies: Cozy Features

• Boost Nutrition: Packed with wholesome ingredients like bananas, oats, and walnuts, these cookies deliver a powerful nutritional punch without sacrificing delicious flavor.
• Quick Kitchen Magic: Whip up these cookies in just a few simple steps, making them perfect for busy home bakers who want a speedy sweet treat.
• Guilt-Free Indulgence: Healthier alternative to traditional cookies, using natural sweeteners and nutrient-rich ingredients that satisfy your dessert cravings.
• Crowd-Pleasing Versatility: Great for breakfast, snacking, or dessert, these cookies appeal to both kids and adults with their irresistible chocolate chip goodness.

All Ingredients for Banana Oatmeal Cookies

• Bananas: Ripe bananas provide natural sweetness and moisture to the cookies.
• Oats: Hearty whole grain that gives the cookies a chewy texture and nutritional boost.
• Chocolate Chips: Classic sweet morsels that add rich chocolate flavor throughout the cookie.

• Almond Butter: Creamy nut butter that helps bind the cookies and adds a nutty undertone.
• Maple Syrup: Natural sweetener that enhances the overall flavor and helps create a soft cookie texture.
• Vanilla: Aromatic extract that deepens the cookie's complex flavor profile.

• Salt, Cinnamon: Warm spices that enhance the overall taste and complement the banana and chocolate.
• Walnuts: Crunchy nuts that provide additional texture and nutty flavor to the cookies.

Baking Steps for Chewy Banana Cookies

Step 1: Warm Up the Kitchen

Crank the oven to 350F.

Grab a baking sheet and line it with parchment paper, creating a perfect non-stick surface for your delicious cookies.

Step 2: Create Banana Magic

Grab a mixing bowl and mash those ripe bananas until smooth.

• Creamy almond butter
• Sweet maple syrup
• Fragrant vanilla extract

Whisk everything together until the mixture looks glossy and well-blended.

Step 3: Assemble Dry Ingredients

• Hearty rolled oats
• Pinch of salt
• Warm ground cinnamon
• Decadent chocolate chips
• Crunchy chopped walnuts

Mix everything so the ingredients are evenly distributed.

Step 4: Merge Flavors

Pour the wet mixture into the dry ingredients.

Stir gently until everything comes together in a delightful cookie dough.

Step 5: Shape Delicious Morsels

Use a cookie scoop or spoon to drop rounded portions onto the prepared baking sheet.

Softly press down each cookie to create a slightly flattened shape.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the edges turn a beautiful golden brown and your kitchen fills with an irresistible aroma.

Tips for Soft, Chocolatey Oatmeal Cookies

• Experiment with different nut or seed butters like cashew or sunflower seed butter for unique flavor profiles.
• Store unbaked cookie dough balls in the freezer for up to 3 months, baking directly from frozen state with slight time adjustment.
• Reduce maple syrup or use ripe bananas for natural sweetness if watching sugar intake.
• Use certified gluten-free oats to make the recipe safe for those with gluten sensitivities.
• Add ground flaxseed or chia seeds for extra fiber and omega-3 nutrients without changing cookie texture.

Cookie Variations with Banana and Oats

• Gluten-Free Option: Replace regular oats with certified gluten-free oats for those with celiac disease or gluten sensitivity.
• Vegan Chocolate Chip Variation: Swap chocolate chips for dairy-free dark chocolate chips and use pure maple syrup instead of honey.
• Nut-Free Alternative: Eliminate walnuts and replace with sunflower seeds or pumpkin seeds for those with nut allergies.
• Low-Sugar Version: Reduce maple syrup, use stevia or monk fruit sweetener, and add extra mashed banana for natural sweetness.

Ways to Serve Banana Oatmeal Cookies

• Sweet Breakfast Companion: Pair these cookies with a warm cup of coffee or herbal tea for a delightful morning treat.
• Dessert Upgrade: Serve alongside vanilla ice cream or Greek yogurt for a decadent after-dinner indulgence.
• Snack Pack Idea: Pack in lunchboxes or wrap individually for a quick energy-boosting snack during afternoon slumps.
• Gifting Option: Stack cookies in a mason jar with a ribbon for a homemade, heartwarming present that shows personal care.

Storing Cookies for Anytime Snacks

• Store in an airtight container in the refrigerator for up to 5 days. Keep them fresh by placing a sheet of parchment paper between layers to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• If eating within 2 days, store cookies in a sealed container at room temperature. Add a slice of bread to the container to help maintain moisture and softness.
• Quickly warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes to restore their fresh-baked texture and warmth.

FAQs

• Are these cookies healthy?

Yes, they’re packed with nutritious ingredients like oats, bananas, and almond butter, making them a healthier alternative to traditional cookies.

• Can I make these cookies gluten-free?

Absolutely! Use certified gluten-free oats to ensure the cookies are completely gluten-free.

• How ripe should the bananas be?

Use very ripe, almost black bananas for the best natural sweetness and moisture in the cookies.

• Can I substitute ingredients?

You can swap almond butter with peanut butter, use different nuts, or choose vegan chocolate chips for customization.

Chocolate Chip Banana Oatmeal Cookies Recipe

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4.6 from 15 reviews

• Total Time: 29 minutes
• Yield: 12 1x

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Description

Irresistible chocolate chip banana oatmeal cookies blend hearty oats, ripe bananas, and rich chocolate for a delightful treat. Warm spices and wholesome ingredients create a comforting snack you’ll crave with every sweet, satisfying bite.

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Ingredients

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Base Ingredients:

• 2 large ripe bananas (3/4 cup / 180 milliliters mashed)
• 2 cups rolled oats
• 1/2 cup (120 milliliters) almond butter
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Sweeteners and Flavor Enhancers:

• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract

Mix-ins:

• 1/4 cup (60 milliliters) chocolate chips
• 1/3 cup (80 milliliters) chopped walnuts

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper for optimal non-stick surface.
2. Thoroughly mash ripe bananas in a mixing bowl until smooth and creamy.
3. Incorporate almond butter, maple syrup, and vanilla extract into the mashed bananas, stirring until well blended.
4. In a separate large bowl, combine rolled oats, salt, ground cinnamon, chocolate chips, and chopped walnuts.
5. Gently fold the wet banana mixture into the dry ingredient mixture, stirring until all components are evenly distributed.
6. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, lightly pressing each cookie to create a slight flattened shape.
7. Place the baking sheet in the preheated oven and bake for 13-14 minutes, watching for golden-brown edges as an indicator of doneness.
8. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Swap almond butter with sunflower seed butter for nut-free version, perfect for school lunches or allergy-friendly diets.
• Ensure bananas are very ripe and soft for maximum natural sweetness and better cookie texture.
• Use gluten-free oats if making these cookies for someone with gluten sensitivity or celiac disease.
• Try different mix-ins like dried cranberries or coconut flakes to customize flavor profile and add interesting texture variations.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 4 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg