Name: Chocolate Chip Cheesecake Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 4 ounces (113 grams) cream cheese, softened; 1/4 cup unsalted butter, softened; 1 large egg; 1 1/4 cups powdered sugar; 5-6 tablespoons mini chocolate chips; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Soft, buttery cookies packed with chocolate chip cheesecake goodness promise a delightful twist on classic treats.

These melt-in-your-mouth morsels blend creamy cheesecake with traditional chocolate chip cookie magic.

Each bite delivers rich, tangy cream cheese swirled with sweet chocolate chips that dance across your palate.

The recipe strikes a perfect balance between indulgent dessert and comforting classic.

Crumbly edges and tender centers make these cookies irresistibly tempting for any sweet tooth.

Bakers of all skill levels can whip up these decadent delights with simple ingredients and straightforward techniques.

Prepare to elevate your cookie game with this crowd-pleasing, irresistible recipe that’s sure to become a household favorite.

FAQs

Why use cornstarch in the recipe?

Cornstarch helps create a softer, more tender cookie texture by preventing excessive gluten formation and adding a delicate, melt-in-your-mouth quality to the cookies.

Can I use regular-sized chocolate chips instead of mini chips?

Yes, you can substitute mini chocolate chips with regular-sized ones, but mini chips distribute more evenly throughout the dough and provide a more balanced chocolate flavor in each bite.

What does cream cheese do in this cookie recipe?

Cream cheese adds richness, moisture, and a subtle tangy flavor to the cookies, making them more tender and giving them a unique cheesecake-like taste compared to traditional chocolate chip cookies.

Perfect for bakers of all skill levels, this recipe requires simple mixing and basic baking techniques that even beginners can master confidently.
Combines the creamy richness of cheesecake with classic chocolate chip cookie charm, creating an irresistible treat that appeals to both kids and adults.
Minimal ingredients and straightforward steps mean you can whip up these delectable cookies without spending hours in the kitchen, making it ideal for spontaneous baking sessions.
Suitable for casual gatherings, potlucks, family celebrations, or as a sweet weekend treat that impresses without requiring professional baking skills.

Ingredients For Cheesy Chocolate Chip Cookies

Dry Ingredients:

All-Purpose Flour: A key base that provides structure and texture to the cookies.
Cornstarch: Helps create a soft, tender cookie with a delicate crumb.
Baking Powder: Ensures the cookies rise and become light and fluffy.

Wet Ingredients:

Butter: Adds rich flavor and helps create a soft, creamy texture.
Cream Cheese: Provides a tangy taste and contributes to the cheesecake-like quality of the cookies.
Egg: Binds the ingredients together and helps with the cookie's structure.
Milk: Adds moisture and helps blend the ingredients smoothly.
Vanilla Extract: Enhances the overall flavor with its sweet, aromatic profile.

Sweet and Chocolate Ingredients:

Powdered Sugar, Mini Chocolate Chips: Work together to create a sweet, indulgent cookie with bursts of chocolate flavor.

Electric mixer: Essential for blending butter and cream cheese smoothly and creating fluffy dough.
Medium bowl: Perfect for mixing dry ingredients like flour, cornstarch, and baking powder.
Large bowl: Needed for combining wet ingredients and mixing the entire cookie dough.
Baking sheets: Two sheets lined with parchment paper will hold your cookies during baking.
Parchment paper: Helps prevent cookies from sticking and ensures easy cleanup.
Wire cooling rack: Allows cookies to cool evenly and maintain their crisp texture.
Measuring cups and spoons: Precise measurements are key for consistent cookie results.
Spatula: Useful for folding ingredients and scraping dough from the bowl.

How To Bake Chocolate Chip Cheesecake Cookies

Step 1: Mix Dry Ingredients

Grab a medium bowl and whisk together flour, cornstarch, and baking powder until perfectly blended.

Set this magical mixture aside for later magic.

Step 2: Whip Creamy Base

In a large mixing bowl, grab an electric mixer and beat butter and cream cheese until they transform into a silky smooth mixture that looks absolutely dreamy.

Step 3: Introduce Liquid Friends

Pour in egg, milk, and vanilla extract.

Blend everything until the ingredients become best friends and create a harmonious mixture.

Step 4: Sweeten The Deal

Gradually sprinkle powdered sugar into the creamy mixture.

Keep mixing until the batter becomes light, fluffy, and irresistibly smooth.

Step 5: Create Cookie Dough

Gently fold in the dry ingredients until everything is perfectly combined.

Tenderly stir in mini chocolate chips, creating delightful pockets of chocolatey goodness.

Chill the dough in the refrigerator for about an hour to let the flavors mingle.

Step 6: Prepare Baking Station

Warm up the oven to 375F (190C).

Line two baking sheets with parchment paper, creating a welcoming surface for your cookies.

Step 7: Shape Delectable Morsels

Retrieve the chilled dough and roll it into 24-26 adorable balls.

Place them on baking sheets, leaving about 1.5 inches between each cookie.

Gently press down on each ball to create a slight flattened shape.

Step 8: Chocolate Chip Finale

For an extra burst of chocolate love, sprinkle additional mini chocolate chips on top of each cookie.

Step 9: Bake To Perfection

Slide the baking sheets into the oven and bake for approximately 10 minutes.

Watch for a gentle golden edge that signals cookie perfection.

Step 10: Cool And Celebrate

Allow cookies to rest on baking sheets for a few minutes.

Transfer them to a wire rack to cool completely.

Grab a plate, pour some milk, and indulge in your homemade Chocolate Chip Cheesecake Cookies!

Refrigerate the dough for at least an hour to prevent spreading and ensure thick, chewy cookies with perfect texture.
Gently fold chocolate chips into the dough to prevent overmixing and maintain an even chocolate spread throughout each cookie.
Watch cookies closely during the last few minutes of baking; they should look slightly underdone when removed, as they'll continue cooking on the hot baking sheet.
Use full-fat cream cheese and high-quality vanilla extract to enhance the rich, creamy flavor of the cheesecake-inspired cookies.
Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their soft texture.

Gluten-Free Version: Replace wheat flour with almond or coconut flour to create a celiac-friendly cookie that maintains the rich, creamy texture.
Vegan Adaptation: Swap butter and cream cheese with plant-based alternatives like coconut cream and vegan cream cheese. Use a flax egg instead of regular egg for binding.
Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia. Reduce chocolate chip quantity or use sugar-free dark chocolate chips for a diabetic-friendly treat.
Nutty Chocolate Variation: Incorporate chopped walnuts or pecans into the dough for added crunch and deeper flavor profile. Slightly reduce chocolate chips to balance the texture.

Cozy Milk Pairing: Serve these rich cookies alongside a cold glass of whole milk, creating a classic comfort combination that enhances the creamy cheesecake flavor.
Dessert Platter Paradise: Arrange cookies on a beautiful serving plate with fresh strawberries, whipped cream, and a light dusting of powdered sugar for an elegant presentation.
Coffee Shop Moment: Enjoy these cookies with a warm cappuccino or espresso, letting the chocolate and coffee notes dance together for a delightful afternoon treat.
Ice Cream Sandwich Magic: Use two cookies to create a decadent ice cream sandwich, selecting vanilla or chocolate ice cream to complement the cheesecake texture.

Store cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain texture.
Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator overnight before baking.
Pack completely cooled cookies in a freezer-safe container with wax paper between layers. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
Warm refrigerated or thawed cookies in microwave for 10-15 seconds or in oven at 300F for 3-5 minutes to restore softness and enhance chocolate chip gooeyness.

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices

Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

Dreamy Chocolate Chip Cheesecake Cookies Recipe for Sweet Bliss

FAQs

Ingredients For Cheesy Chocolate Chip Cookies