Description
Sweet indulgence meets classic comfort in this Chocolate Chip Cookie Cheesecake, where creamy cheesecake layers perfectly complement rich chocolate chip cookie crumbs. Dessert enthusiasts will discover pure bliss in each heavenly slice that blends two beloved treats into one irresistible masterpiece.
Ingredients
Scale
Main Ingredients:
- 16 ounces (453 grams) cream cheese, softened
- 2 large eggs
- 2 cups chocolate chip cookie dough
- 1 cup chocolate chip cookie dough
Sweeteners and Dairy:
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (60 milliliters) sour cream
- 1/2 cup (85 grams) semi-sweet chocolate chips
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325F (160C). Create a water-resistant barrier by wrapping the exterior of a 9-inch springform pan with aluminum foil. Coat the interior with a light layer of non-stick spray.
- Uniformly press the chocolate chip cookie dough across the pan’s bottom, creating a solid foundation. Use fingertips or a measuring cup to ensure an even, compact layer.
- Utilize an electric mixer to blend cream cheese and sugar until achieving a silky, homogeneous texture. Incorporate eggs individually, thoroughly mixing after each addition. Gently fold in vanilla extract and sour cream, maintaining a smooth consistency without excessive mixing.
- Carefully transfer the cheesecake mixture over the cookie dough base, distributing it evenly across the surface.
- Delicately distribute small flattened cookie dough pieces across the filling. Scatter semi-sweet chocolate chips generously over the top, creating an appetizing pattern.
- Bake for 45-50 minutes until the perimeter appears set while the center retains a subtle wobble when gently nudged.
- Immediately after baking, deactivate the oven and partially open the door. Allow the cheesecake to cool gradually for one hour, preventing potential surface cracking.
- Transfer the cheesecake from the oven and refrigerate for a minimum of 4 hours or overnight. This extended chilling period ensures optimal texture and flavor development.
- Before serving, carefully trace the cheesecake’s edges with a knife. Detach the springform ring and slice into delectable portions. Serve thoroughly chilled for maximum enjoyment.
Notes
- Create a perfectly smooth cheesecake by ensuring cream cheese is at room temperature before mixing, which prevents lumps and guarantees a silky texture.
- Use room temperature eggs to help them incorporate more evenly into the cheesecake batter, creating a more uniform and creamy consistency.
- Prevent cheesecake cracking by avoiding overmixing the batter and using the water bath method or gradual cooling technique, which helps maintain a consistent temperature.
- Customize the recipe by substituting gluten-free cookie dough or using dairy-free cream cheese for those with dietary restrictions, making this dessert more inclusive and adaptable.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg