Sweet Chocolate Chip Cookie Dough Pudding Recipe: Dreamy Dessert

Creamy desserts take an unexpected turn with this chocolate chip cookie dough pudding that blends nostalgic comfort with decadent sweetness.

cookie lovers will swoon over this quick and indulgent treat that captures childhood memories in every spoonful.

The silky smooth texture mingles perfectly with chunks of classic chocolate chip cookie dough.

Rich vanilla notes dance alongside chocolate chips, creating a dessert that feels both familiar and exciting.

Each bite promises a playful twist on traditional pudding recipes.

Prepare to transform an ordinary dessert into an extraordinary experience that will have everyone asking for seconds.

Cookie Dough Pudding: What Makes This Recipe Special

• Whip Up Quick Comfort: Delight in a dessert that comes together faster than traditional puddings, making it perfect for sudden sweet cravings.
• Craft Nostalgic Treats: Capture the beloved cookie dough flavor in a creamy, spoonable dessert that reminds you of childhood baking memories.
• Customize with Ease: Personalize your pudding by adding different chocolate chips, sprinkles, or mini cookies to create a unique dessert experience every time.
• Simple Ingredient Magic: Transform basic pantry staples into a luxurious dessert without requiring advanced cooking skills or complicated techniques.

Ingredients for Cookie Dough Pudding Perfection

• Brown Sugar: A sweet ingredient that adds depth and caramel-like flavor to the pudding.
• Cornstarch: A thickening agent that helps create a smooth and creamy pudding texture.
• Salt: Enhances the overall flavor profile of the dessert.

• Whole Milk: Provides a rich and creamy base for the pudding.

• Vanilla: Adds a classic sweet and aromatic flavor to the pudding.
• Butter: Contributes a rich, smooth taste and helps create a silky texture.

• Chocolate Chips, Mini Cookies: Provide extra sweetness and a fun cookie dough-like texture to the pudding.

Making Homemade Cookie Dough Pudding

Step 1: Prepare Dry Base

In a medium saucepan, combine brown sugar, cornstarch, and salt.

Whisk these ingredients together until they’re evenly mixed and free of lumps.

Step 2: Create Smooth Liquid

Gradually pour whole milk into the dry ingredients, whisking continuously to create a silky smooth mixture without any clumps.

Step 3: Cook and Thicken

Place the saucepan over medium-low heat, stirring constantly with a wooden spoon or silicone spatula.

Keep stirring until the mixture transforms into a thick, creamy consistency, which typically takes 5-7 minutes.

Step 4: Enhance Flavor

• Vanilla extract
• Softened butter

Whisk until the ingredients are completely incorporated and the mixture looks glossy and smooth.

Step 5: Cool and Set

Transfer the pudding to a serving bowl or individual ramekins.

Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.

Step 6: Chill and Firm

Refrigerate the pudding for at least 2 hours, allowing it to cool completely and set to a perfect creamy texture.

Step 7: Final Touch

Just before serving, gently fold in chocolate chips for that classic cookie dough flavor.

Optional: Garnish with mini cookies on top for extra crunch and visual appeal.

Serve chilled and enjoy your homemade cookie dough pudding!

Cookie Dough Pudding – Pro Kitchen Tips

• Sift dry ingredients before mixing to ensure a silky-smooth pudding texture without any cornstarch clumps.
• Stir constantly and maintain a gentle medium-low temperature to avoid scorching the pudding or creating a burnt flavor.
• Use high-quality vanilla extract for a richer, more authentic cookie dough taste that elevates the entire dessert.
• Let pudding cool slightly before adding chocolate chips to prevent them from melting completely, maintaining that classic cookie dough feel.
• Keep pudding covered with plastic wrap directly touching the surface to prevent a skin from forming and maintain a creamy consistency.

Cookie Dough Pudding – Easy Recipe Variations

• Gluten-Free Delight: Replace cornstarch with arrowroot powder for a celiac-friendly version that maintains the creamy texture and rich flavor.
• Vegan Cookie Dough Dream: Swap whole milk with almond or oat milk, use coconut oil instead of butter, and select dairy-free chocolate chips to create a plant-based treat.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while preserving the classic cookie dough taste.
• Protein-Packed Pudding: Add a scoop of vanilla protein powder during the cooking process to transform this dessert into a more nutritious snack with extra protein boost.

Cookie Dough Pudding – Creative Ways to Serve

• Sweet Sprinkle Sensation: Scatter mini chocolate chips or chocolate-covered cookie crumbs on top for extra crunch and flavor explosion.
• Cozy Dessert Companion: Pair with a warm mug of milk or hot chocolate to complement the cookie dough pudding's rich sweetness.
• Cookie Lover's Dream: Garnish with small chocolate chip cookies or broken cookie pieces around the pudding's edges for a playful presentation.
• Creamy Drizzle Delight: Add a light chocolate or caramel sauce drizzle over the pudding to enhance its decadent cookie dough essence.

Storing Cookie Dough Pudding Properly

• Store the cookie dough pudding in an airtight container in the refrigerator for up to 4 days. Keep plastic wrap directly touching the pudding surface to prevent a skin from forming.
• Transfer the pudding to a freezer-safe container and freeze for up to 2 weeks. Thaw overnight in the refrigerator before enjoying, and give it a quick whisk to restore smooth consistency.
• Never leave the pudding out for more than 2 hours, as dairy-based desserts can spoil quickly and become unsafe to eat.
• Stir the pudding gently before serving if any liquid separation occurs during storage, which helps maintain its creamy texture.

FAQs

• Is this pudding safe to eat since it contains cookie dough ingredients?

Yes, this recipe uses cooked ingredients and does not contain raw eggs or flour, making it completely safe to consume.

• Can I make this pudding ahead of time?

Absolutely! You can prepare this pudding up to 3 days in advance and store it in the refrigerator until ready to serve.

• What type of milk works best for this recipe?

Whole milk provides the richest and creamiest texture, but you can use 2% milk as a substitute if needed.

• How can I make this pudding more indulgent?

Add extra chocolate chips, sprinkle crushed cookies on top, or drizzle with caramel sauce for a more decadent dessert experience.

Chocolate Chip Cookie Dough Pudding Recipe

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4.5 from 14 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Indulgent chocolate chip cookie dough pudding brings nostalgic dessert dreams to life with creamy, no-bake magic. Dessert enthusiasts will savor rich cookie dough flavor swirled into silky pudding, creating a delightful treat you cannot resist.

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Ingredients

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Main Ingredients:

• 2 cups whole milk
• 1–2 cups mini chocolate chips
• 2 tablespoons unsalted butter

Sweeteners and Thickeners:

• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Small chocolate chip cookies for topping (optional)

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Instructions

1. Combine brown sugar, cornstarch, and salt in a medium saucepan, ensuring even distribution of dry ingredients.
2. Gradually pour whole milk into the mixture, whisking continuously to create a smooth, lump-free base.
3. Place saucepan over medium-low heat, stirring constantly with a wooden spoon or silicone spatula to prevent scorching.
4. Cook the mixture for 5-7 minutes, maintaining steady movement until the pudding thickens and coats the back of the utensil.
5. Remove from heat and immediately incorporate vanilla extract and unsalted butter, whisking until fully integrated and silky.
6. Transfer the pudding to a serving bowl, ensuring a clean surface to prevent skin formation.
7. Press plastic wrap directly onto the pudding’s surface to prevent moisture accumulation and refrigerate for 2 hours until completely chilled.
8. Just before serving, gently fold in chocolate chips for added texture and flavor.
9. Optional: Garnish with mini cookies to enhance presentation and provide a delightful crunch.

Notes

• Use room temperature ingredients to ensure smooth blending and prevent lumps in the pudding.
• Continuously stir the mixture while cooking to avoid scorching and create a silky texture.
• For a gluten-free version, replace regular chocolate chips with certified gluten-free chocolate chips and use gluten-free mini cookies as topping.
• Try different mix-ins like crushed graham crackers or sprinkles to customize the pudding’s flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg