Description
Indulgent chocolate chip cookie dough truffles blend nostalgia with pure delight, offering a playful twist on classic desserts. Creamy, eggless dough enrobed in rich chocolate creates an irresistible treat that you’ll savor with pure bliss.
Ingredients
Scale
Main Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup mini chocolate chips
Binding and Liquid Ingredients:
- 1 tablespoon vanilla extract
- 2 tablespoons milk
Coating and Decoration:
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
- Additional mini chocolate chips (for decoration)
Instructions
- In a spacious mixing vessel, whip softened butter with granulated and brown sugars until airy and pale. Incorporate vanilla and milk, blending thoroughly until harmonious.
- Gradually fold flour into the mixture, creating a uniform dough. Gently fold mini chocolate chips throughout the mixture, distributing evenly.
- Utilize a small cookie scoop to craft uniform spherical portions. Arrange meticulously on parchment-lined tray, then transfer to freezer for precise 30-minute chilling.
- Prepare white chocolate coating by microwaving chips with vegetable oil. Heat in 30-second intervals, stirring between each cycle until achieving silky smooth consistency.
- Remove chilled dough balls. Carefully immerse each sphere into melted white chocolate, ensuring complete coverage using a fork or toothpick. Delicately return coated truffles to parchment surface.
- While chocolate coating remains liquid, sprinkle additional mini chocolate chips atop each truffle, creating decorative texture.
- Allow truffles to solidify at ambient temperature or expedite setting process by refrigerating until firm and glossy.
Notes
- Chill dough thoroughly before shaping to prevent sticky hands and ensure neat, uniform truffles.
- Use room temperature ingredients for smoother, easier mixing and better dough consistency.
- Try different chocolate coatings like dark or milk chocolate for varied flavor profiles.
- Store truffles in an airtight container in the refrigerator for up to a week, maintaining their delightful texture and taste.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 229
- Sugar: 19 g
- Sodium: 53 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg