Name: Chocolate Chip Cookie Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup brown sugar; 1 large egg; 3/4 cup chocolate chips; 1 cup all-purpose flour, sifted; 1/2 cup (113 grams) melted butter; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda

Whipping up a delectable chocolate chip cookie pie brings pure joy to any dessert lover’s kitchen.

Memories of childhood treats come flooding back with each bite of this classic comfort food.

Sweet chocolate morsels nestled in a buttery, flaky crust create an irresistible combination that beckons everyone to the table.

Rich, gooey centers and crisp edges make this pie a true crowd-pleaser for all ages.

Baking enthusiasts and novice cooks alike can master this simple yet impressive dessert with just a few basic ingredients.

Warm slices paired with a scoop of vanilla ice cream promise an unforgettable culinary experience that you won’t want to miss.

Whip Up Quickly: Perfect for busy bakers who want a delicious dessert without spending hours in the kitchen.
Crowd-Pleasing Comfort: A universally loved treat that brings smiles to both kids and adults with its classic chocolate chip flavor.
Minimal Cleanup Champion: Uses just one bowl and simple ingredients, making it a dream for those who hate washing multiple dishes.
Versatile Dessert Superstar: Great for casual gatherings, potlucks, or when you need a last-minute sweet fix that impresses everyone.

Main Ingredients:

Butter: A rich and creamy ingredient that adds flavor and helps create a soft texture in the cookie pie.
Brown Sugar: Provides deep sweetness and moisture to the dessert.
Flour: The primary structural ingredient that gives the pie its form and consistency.
Chocolate Chips: Delicious morsels that create pockets of melted chocolate throughout the dessert.
Egg: Binds the ingredients together and contributes to the pie's rich texture.

Leavening Agents:

Baking Powder, Baking Soda: Help the pie rise and create a light, tender crumb.

Flavor Enhancers:

Vanilla Extract: Adds a warm, sweet depth of flavor to the cookie pie.
Salt: Balances the sweetness and enhances the overall taste of the dessert.

Bake Your Own Chocolate Chip Pie

Step 1: Prepare Baking Space

Grab a 9×9-inch baking pan or pie plate.

Grease the entire surface thoroughly to prevent sticking.

Set your oven to preheat at 350F (175C) so it’s ready for baking.

Step 2: Create Creamy Base

In a large mixing bowl, combine:

Melted butter
Brown sugar

Whisk these ingredients until they form a smooth, creamy mixture with no sugar granules visible.

Step 3: Incorporate Wet Ingredients

Add vanilla extract and egg to the butter-sugar mixture.

Stir vigorously until everything blends into a consistent, silky texture.

Step 4: Mix Dry Components

Gradually sift flour into the wet mixture.

Gently fold in:

Baking powder
Salt
Baking soda

Mix carefully to avoid creating lumpy spots in the batter.

Step 5: Transfer To Baking Dish

Pour the entire batter into the prepared pan.

Use a spatula to spread the mixture evenly across the surface, ensuring smooth coverage.

Step 6: Sprinkle Chocolate Goodness

Scatter chocolate chips across the top of the batter.

Distribute them generously for maximum chocolatey enjoyment.

Step 7: Bake To Perfection

Place the pan in the preheated oven.

Bake for 20-25 minutes until the edges turn golden brown and the center feels slightly firm when touched.

Step 8: Rest And Serve

Remove from oven and let the pie rest for a few minutes.

This helps the pie set and makes cutting easier.

Slice and serve warm for ultimate deliciousness.

Gently fold dry ingredients to keep the texture light and tender, avoiding tough or dense cookie pie.
Fold half the chocolate chips into the batter and sprinkle remaining on top for even chocolate coverage and attractive presentation.
Watch baking time closely; remove from oven when edges are golden and center is slightly soft for a gooey, moist result.
Use brown sugar for richer caramel notes and consider adding a pinch of espresso powder to intensify chocolate flavor.
Keep cookie pie covered at room temperature for 3-4 days or refrigerate for extended freshness, warming briefly before serving.

Gluten-Free Chocolate Chip Cookie Pie: Replace all-purpose flour with gluten-free flour blend or almond flour for a celiac-friendly version.
Vegan Chocolate Chip Cookie Pie: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips.
Nutty Chocolate Chip Cookie Pie: Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor.
Low-Sugar Chocolate Chip Cookie Pie: Use monk fruit sweetener or stevia instead of brown sugar, and opt for dark chocolate chips with lower sugar content.

Party Platter Perfection: Slice this gooey chocolate chip cookie pie into small squares for a delightful dessert buffet that guests will adore.
Sweet Companion Pairing: Serve warm alongside a scoop of vanilla ice cream or dollop of whipped cream to elevate the indulgent dessert experience.
Coffee Break Delight: Cut into wedges and enjoy with a steaming cup of espresso or hot cappuccino for a decadent afternoon treat that satisfies every sweet craving.
Gifting Goodness: Wrap individual slices in decorative parchment paper for a homemade gift that spreads joy and deliciousness to friends and family.

Store leftover chocolate chip cookie pie in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
Wrap individual slices or the entire pie in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
Warm individual slices for 10-15 seconds on medium power. Check temperature and add a few more seconds if needed to reach desired warmth.
Preheat oven to 275F, place pie slice on a baking sheet, and warm for 5-7 minutes. This method helps restore the original crispy edges and soft center.

FAQs

Can I use different types of chocolate chips?

Yes, you can substitute with milk, dark, or white chocolate chips based on your preference. Feel free to mix different types for a unique flavor.

How do I know when the pie is perfectly baked?

Look for golden brown edges and a slightly firm center. A toothpick inserted in the middle should come out with a few moist crumbs, indicating it’s ready.

Is it possible to make this recipe gluten-free?

Absolutely! Replace the regular flour with a gluten-free all-purpose flour blend. Make sure to check that all other ingredients are gluten-free as well.

Can I prepare the batter in advance?

You can mix the batter and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature and give it a quick stir before pouring into the pan.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

The Ultimate Chocolate Chip Cookie Pie Recipe Everyone Loves