Description
Sweet dreams come alive with this chocolate chip cookie pie, blending classic comfort and irresistible indulgence. Warm, gooey chocolate nestled in a buttery crust promises pure dessert magic that delights every hungry soul.
Ingredients
Scale
Main Ingredients:
- 1 cup brown sugar
- 1 large egg
- 3/4 cup chocolate chips
- 1 cup all-purpose flour, sifted
Wet Ingredients:
- 1/2 cup (113 grams) melted butter
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
Instructions
- Prepare the oven by heating to 350°F (175°C) and thoroughly grease a 9-inch pie dish or square baking pan to prevent sticking.
- In a large mixing bowl, vigorously whisk melted butter with brown sugar until the mixture becomes smooth and slightly glossy.
- Incorporate vanilla extract into the butter-sugar mixture, then blend in the egg until the mixture appears uniform and creamy.
- Sift flour gradually into the wet ingredients, carefully folding to prevent clumping. Gently mix in baking powder, salt, and baking soda until a consistent batter forms.
- Transfer the batter into the prepared pan, using a spatula to distribute evenly and create a level surface.
- Generously scatter chocolate chips across the entire surface of the batter, ensuring even distribution.
- Place the pan in the preheated oven and bake for 22-27 minutes, watching for a golden-brown exterior and a slightly firm center.
- Remove from oven and let the pie rest for 10-15 minutes, allowing it to set and cool slightly before slicing and serving.
Notes
- Try different chocolate chip varieties like dark, milk, or white chocolate to customize the flavor profile.
- Enhance the texture by adding chopped nuts like pecans or walnuts for extra crunch and depth.
- For a gluten-free version, substitute all-purpose flour with almond or coconut flour to accommodate dietary restrictions.
- Prevent dry edges by checking the pie early and covering with aluminum foil if browning too quickly during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 272
- Sugar: 16 g
- Sodium: 137 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg