Quick & Fluffy Chocolate Chip Oreo Cheesecake Bars Recipe

Creamy cheesecake meets classic chocolate chip Oreo cheesecake bars in a decadent dessert that melts hearts.

Layers of rich, smooth cream cheese blend perfectly with crunchy Oreo cookies.

chocolate chips add delightful bursts of sweetness throughout each irresistible bite.

This dessert combines the best textures and flavors in one incredible treat.

Simple ingredients and easy steps make these bars a crowd-pleasing sensation.

Bakers of all skill levels can create this mouthwatering delicacy that promises to wow everyone at the table.

Prepare to indulge in a dessert that transforms ordinary moments into extraordinary memories.

Storing Oreo Cheesecake Bars Properly

• Store these decadent bars in an airtight container in the refrigerator for up to 5 days to maintain their creamy texture and rich flavor.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, allowing you to enjoy a sweet treat anytime.
• Remove frozen bars from the freezer and let them defrost in the refrigerator overnight for the best taste and texture.
• Always keep these bars cold until serving to prevent the cheesecake layer from becoming too soft and losing its perfect consistency.

FAQs

• Can I use homemade chocolate chip cookie dough instead of the recipe's version?

Yes, you can substitute with your favorite chocolate chip cookie dough recipe, just ensure it has a similar consistency for easy spreading over the cheesecake layer.

• How do I know when the cheesecake bars are fully baked?

Look for golden brown cookie dough on top and a slightly firm cheesecake center that doesn’t jiggle when gently shaken. The edges should also start pulling away from the pan sides.

• Is it necessary to use a stand mixer for this recipe?

No, a hand mixer or even mixing by hand will work fine. Just ensure ingredients are well combined and cream cheese is smooth without lumps.

Oreo Cheesecake Bars What Makes Them Special

• Enjoy Layered Luxury: A decadent dessert that combines three amazing treats – Oreo crust, creamy cheesecake, and chocolate chip cookie dough – creating an irresistible flavor explosion in every bite.
• Master Impressive Baking: Looks complicated but surprisingly simple to make, perfect for bakers wanting to wow friends and family with professional-looking results without advanced pastry skills.
• Crowd-Pleasing Dessert Magic: Guaranteed to be a hit at parties, potlucks, and family gatherings, offering something for everyone with its rich combination of classic dessert flavors that appeal to both kids and adults.
• Customize with Ease: Flexible recipe allows for fun variations like adding extra chocolate chips, using different cookie types, or experimenting with toppings to make the dessert uniquely yours.

Oreo Cheesecake Bars Key Ingredients

• Oreo Cookies: Classic sandwich cookies that form the base of this decadent dessert.
• Unsalted Butter: Helps bind the cookie crumbs and creates a rich, smooth crust.

• Cream Cheese: Provides the creamy, tangy foundation of the cheesecake filling.
• Granulated Sugar: Adds sweetness and helps create a smooth texture.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake layer.
• Large Eggs: Bind the cheesecake mixture and provide structure.
• Sour Cream: Adds richness and helps create a silky, smooth consistency.

• Unsalted Butter: Creates a rich, tender cookie dough texture.
• Brown Sugar, Granulated Sugar: Provide sweetness and help achieve the classic cookie dough flavor.
• Vanilla Extract: Adds depth and enhances the cookie dough taste.
• Large Egg: Binds the cookie dough ingredients together.
• All-Purpose Flour: Forms the base of the cookie dough layer.
• Baking Soda: Helps the cookie dough layer rise and become light.
• Salt: Balances the sweetness and enhances overall flavor.
• Chocolate Chips: Adds bursts of chocolatey goodness throughout the cookie dough layer.

Steps for Oreo Cheesecake Bars Perfection

Step 1: Craft the Oreo Base

Warm up your oven to a cozy 325°F (163°C).

Grab a 9×9-inch baking pan and line it with parchment paper for easy removal.

Take a bunch of Oreo cookies and crush them into super fine crumbs.

Melt some butter and mix it with those crumbs until they stick together perfectly.

Press this mixture firmly into the bottom of the pan, creating a solid foundation.

Pop it in the oven and bake for 8-10 minutes until it sets.

Let it cool down completely.

Step 2: Whip Up the Creamy Cheesecake Layer

Grab a mixing bowl and beat cream cheese until it’s silky smooth.

Add sugar and vanilla, continuing to mix until everything blends beautifully.

Crack eggs one by one, mixing thoroughly after each addition.

Fold in sour cream until the mixture looks incredibly creamy.

Pour this luxurious mixture over the cooled Oreo crust, smoothing the top with a spatula to create an even surface.

Step 3: Create the Chocolate Chip Cookie Topping

In another bowl, cream together butter, brown sugar, and granulated sugar until they become light and fluffy.

Mix in vanilla extract and egg.

Gradually add flour, baking soda, and salt, stirring until everything combines smoothly.

Fold in chocolate chips, distributing them evenly throughout the dough.

Gently drop spoonfuls of this delicious cookie dough over the cheesecake layer, pressing them down lightly.

Step 4: Bake and Chill to Perfection

Slide the pan into the oven and bake for 30-35 minutes.

Look for golden-brown cookie dough on top and a set cheesecake layer.

Once done, remove from the oven and let it cool completely at room temperature.

Transfer to the refrigerator and chill for at least 2 hours to help the layers firm up.

Slice into bars and enjoy your decadent creation!

Oreo Cheesecake Bars Helpful Hints

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a perfect crust base.
• Beat cream cheese at room temperature and avoid overmixing eggs to ensure a smooth, crack-free cheesecake layer.
• Drop cookie dough in small dollops evenly across the cheesecake surface for consistent baking and attractive presentation.
• Refrigerate bars for at least 2 hours to help them set firmly, making slicing neat and preventing crumbly edges.
• Allow cream cheese, eggs, and butter to sit at room temperature for easier mixing and smoother texture in both cheesecake and cookie dough layers.

Fun Swaps for Oreo Cheesecake Bars

• Gluten-Free Oreo Dream: Replace regular flour with gluten-free flour blend and use gluten-free Oreo cookies for the crust. Perfect for those with gluten sensitivities.
• Vegan Chocolate Chip Cheesecake Bars: Swap cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace eggs with flax eggs. Add vegan chocolate chips for a plant-based version.
• Low-Carb Keto-Friendly Option: Substitute Oreo crust with almond flour and crushed keto-friendly cookies. Use sugar substitute like erythritol and low-carb chocolate chips. Replace regular cream cheese with full-fat cream cheese.

Oreo Cheesecake Bars Creative Serving

• Party Platter Paradise: Slice these decadent bars into bite-sized squares for an eye-catching dessert spread that will wow guests at birthdays, potlucks, or game nights.
• Sweet Companion Pairing: Serve alongside a cold glass of milk or creamy vanilla ice cream to complement the rich chocolate and cheesecake flavors.
• Gifting Gourmet Delight: Wrap individual bars in parchment paper with a cute ribbon for a homemade treat perfect as a hostess gift or sweet surprise for friends and family.
• Dessert Bar Presentation: Dust bars with powdered sugar or drizzle melted chocolate on top to create an elegant, restaurant-style finishing touch that elevates the visual appeal.

Chocolate Chip Oreo Cheesecake Bars Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent chocolate chip oreo cheesecake bars blend creamy cheesecake with classic cookie crunch, creating a dessert that delights taste buds. Sweet layers of comfort promise pure bliss with each delectable bite you’ll savor.

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Ingredients

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Chocolate Base:

• 2 cups Oreo cookie crumbs (about 20 Oreos)
• 5 tablespoons (74 milliliters) unsalted butter, melted

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• 1/2 cup (100 grams) granulated sugar
• 2 eggs
• 1/2 cup (120 milliliters) sour cream
• 1 teaspoon vanilla extract

Cookie and Topping Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/3 cup (67 grams) brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 egg
• 1 1/4 cups (156 grams) all-purpose flour
• 1 cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 325°F and prepare a 9×9-inch baking pan with parchment paper for easy removal. Create a fine Oreo crumb base by pulverizing cookies and blending with melted butter, then press evenly into the pan. Bake the crust for 8-10 minutes until slightly set, then allow to cool completely.
2. In a large mixing bowl, whip cream cheese until silky smooth, gradually incorporating sugar and vanilla. Introduce eggs one at a time, ensuring thorough integration after each addition. Fold in sour cream until the mixture becomes uniform and creamy. Carefully pour the cheesecake mixture over the cooled Oreo crust, smoothing the surface with a spatula for an even layer.
3. Prepare the chocolate chip cookie dough by creaming butter with both brown and granulated sugars until light and fluffy. Incorporate vanilla extract and egg, mixing until well combined. Gradually blend in flour, baking soda, and salt to create a consistent dough. Gently fold in chocolate chips, then distribute dollops of cookie dough across the cheesecake layer, lightly pressing them into the surface.
4. Place the assembled pan in the preheated oven and bake for 30-35 minutes. Look for golden-brown cookie dough topping and a set cheesecake center. Remove from oven and allow to cool completely at room temperature. Refrigerate for a minimum of 2 hours to achieve perfect slicing consistency before cutting into bars.

Notes

• Crush Oreos thoroughly to create a solid, compact crust that holds together perfectly when cutting bars.
• Use room temperature cream cheese and eggs to ensure a smooth, lump-free cheesecake layer that blends seamlessly.
• Avoid overmixing the cheesecake batter to prevent air bubbles and cracking during baking.
• Chill bars completely before slicing for clean, precise cuts and the best texture and flavor combination.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 21 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg