Description
Indulgent chocolate chip peanut butter pie promises a delightful dessert journey through creamy layers of nutty richness. Rich chocolate chips and smooth peanut butter create a luxurious slice you’ll savor with pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups creamy peanut butter
- 8 ounces cream cheese, softened
- 1 1/2 cups heavy whipping cream, cold
Crust Ingredients:
- 1 1/2 cups chocolate cookie crumbs (about 20 chocolate sandwich cookies)
- 1/4 cup unsalted butter, melted
Sweeteners and Toppings:
- 1 cup powdered sugar
- 1 cup mini chocolate chips
- 1/2 cup mini chocolate chips (for topping)
- 1/4 cup chopped peanuts (optional)
- Whipped cream (optional for garnish)
Instructions
- Craft a delectable base by blending chocolate cookie crumbs with melted butter until the texture mimics damp sand.
- Transfer the crumb mixture into a 9-inch pie dish, pressing firmly to create an even layer across the bottom and sides. Chill in the refrigerator while preparing the filling.
- Using an electric mixer, whip peanut butter, cream cheese, and powdered sugar together until the mixture transforms into a silky, uniform consistency.
- In a separate chilled bowl, aggressively whip heavy cream until it develops sturdy, defined peaks that hold their shape.
- Delicately incorporate the whipped cream into the peanut butter mixture, using gentle folding motions to maintain the airy texture.
- Introduce mini chocolate chips into the filling, distributing them evenly throughout the creamy base.
- Carefully transfer the peanut butter filling into the chilled crust, smoothing the surface with a spatula for a polished appearance.
- Enhance the pie’s visual appeal by scattering additional mini chocolate chips and roughly chopped peanuts across the top.
- Allow the pie to set in the refrigerator for a minimum of 4 hours, though overnight chilling produces the most optimal texture and flavor.
- When ready to serve, slice the pie and garnish with a luxurious dollop of whipped cream for an extra touch of decadence.
Notes
- Create a stable crust by pressing cookie crumbs firmly and evenly to prevent crumbling when slicing.
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends seamlessly.
- Opt for natural peanut butter with no added sugar to control sweetness and enhance authentic nutty flavor.
- Make it gluten-free by substituting cookie crumbs with gluten-free graham crackers or almond flour base.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 510 kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 60 mg