The Ultimate Chocolate Covered Banana Brownies Recipe

Sweet chocolate dreams come alive in these decadent chocolate covered banana brownies that blend creamy fruit with rich cocoa.

Ripe bananas add natural sweetness and incredible moisture to every delightful bite.

Bakers seeking a unique dessert will adore this inventive twist on classic brownie recipes.

Smooth chocolate coating creates a luxurious finish that makes these treats impossible to resist.

Unexpected flavor combinations spark joy and transform ordinary baking into something magical.

Layers of intense chocolate and soft banana promise a sensational experience you won’t forget.

Dive into this recipe and let your taste buds celebrate pure deliciousness.

Mix-ins and Swaps for Brownies

• Vegan Banana Bliss: Replace eggs with flax eggs, use dairy-free chocolate, swap butter for coconut oil, and choose plant-based peanut butter for a completely vegan version.
• Gluten-Free Chocolate Banana Delight: Substitute regular flour with almond flour or gluten-free flour blend to create a celiac-friendly brownie experience.
• Nutty Banana Chocolate Adventure: Add chopped walnuts or pecans to the batter for extra crunch, or sprinkle toasted almonds on top of the ganache for a rich, textural boost.
• Low-Sugar Wellness Treat: Use monk fruit sweetener instead of sugar, dark chocolate with higher cocoa content, and reduce overall sweetness while maintaining delicious flavor profile.

Serve Banana Brownies Decadently

• Banana Bliss Plating: Arrange brownies on a rustic wooden board with fresh banana slices and a sprinkle of sea salt for an elegant dessert presentation.
• Chilled Delight Serving: Serve these brownies straight from the refrigerator for a cool, firm texture that intensifies the chocolate and banana flavors.
• Decadent Companion: Pair with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate and create a luxurious dessert experience.
• Quick Breakfast Twist: Cut into smaller squares and enjoy with morning coffee as an indulgent breakfast treat that combines fruit and chocolate.

How to Store Chocolate Banana Brownies

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual brownies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep brownies at room temperature for 1-2 days if covered in an airtight container. Best consumed within 24 hours for optimal texture and flavor.
• Warm brownies in the microwave for 10-15 seconds on medium power. Alternatively, place in a preheated oven at 300F for 5-7 minutes to restore slightly crisp edges and warm, gooey center.

FAQs

• What makes the banana flavor stand out in these brownies?

The mashed banana adds natural sweetness and moisture, creating a rich, soft texture that enhances the overall brownie experience.

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute almond butter or cashew butter for a similar creamy consistency in the ganache topping.

• Do I need any special equipment to make these brownies?

You’ll only need basic baking tools like a mixing bowl, whisk, 8×8-inch baking pan, and a small saucepan for making the ganache.

• How ripe should the bananas be for this recipe?

Use very ripe bananas with dark brown or black spots, as they provide the most intense flavor and natural sweetness for the brownies.

Chocolate Covered Banana Brownies: Ultimate Treat

• Craft Irresistible Flavor Fusion: Chocolate and banana join forces to create a mind-blowing dessert that delivers rich, decadent taste in every single bite.
• Bake with Minimal Fuss: Using basic pantry ingredients and simple mixing techniques, these brownies come together quickly without requiring advanced baking skills.
• Perfect for Sweet Lovers: Combining classic brownie texture with banana's natural sweetness and creamy chocolate peanut butter ganache, this recipe satisfies multiple dessert cravings simultaneously.
• Crowd-Pleasing Dessert: Versatile enough for casual family gatherings, potlucks, or special celebrations, these brownies will become an instant hit with both kids and adults.

Everything Needed for Banana Brownie Goodness

• Butter: Adds richness and helps create a tender brownie texture.
• Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the moist brownie consistency.
• Egg: Binds the ingredients and helps create structure in the brownies.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.
• Banana: Adds moisture and natural sweetness to the brownie base.
• Flour: Creates the fundamental structure of the brownies.

• Chocolate: Forms the base of the ganache and provides deep chocolate flavor.
• Heavy Cream: Helps create a smooth and glossy ganache.
• Peanut Butter: Adds a creamy texture and nutty flavor to the ganache.
• Bananas: Provide a fresh fruit layer between the brownie and ganache.

• Cooking Spray, Parchment Paper: Ensure easy removal and prevent sticking of the brownies.
• Salt: Balances the sweetness and enhances overall flavor.

How to Make Choco Banana Brownies

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C).

Cover an 8 x 8-inch baking pan with parchment paper and give it a light spray of cooking spray.

Step 2: Create Sugary Base

In a large mixing bowl, blend melted butter, brown sugar, granulated sugar, and salt until they form a smooth mixture.

Step 3: Introduce Egg And Flavor

Crack an egg into the sugar mixture and splash in vanilla extract.

Whisk everything together quickly and gently.

Step 4: Incorporate Banana And Flour

Fold in mashed banana until the mixture looks silky.

Gradually sprinkle flour into the batter, stirring until fully mixed and no dry spots remain.

Step 5: Fill Baking Pan

Transfer the batter into the prepared pan, using a spatula to spread it evenly across the surface.

Step 6: Bake To Perfection

Slide the pan into the oven and bake for 25 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Allow brownies to cool completely in the pan.

Step 7: Create Luxurious Ganache

Chop chocolate and place in a heatproof bowl.

Heat heavy cream in a small saucepan until it reaches a boil, then pour over the chocolate.

Step 8: Blend Ganache Smoothly

Let the mixture sit for 1-2 minutes, then stir until chocolate melts completely.

Mix in creamy peanut butter until the ganache looks glossy and smooth.

Step 9: Arrange Banana Layers

Slice bananas lengthwise and carefully place them across the cooled brownie surface.

Step 10: Finish With Ganache Topping

Pour the chocolate peanut butter ganache over the bananas, making sure they’re fully covered.

Refrigerate for 15 minutes to set the topping.

Tips for Super Fudgy Brownies

• Use overripe bananas for extra sweetness and deeper flavor, which enhances the brownie's richness and texture.
• Allow chocolate and cream to sit together for 1-2 minutes before stirring to ensure smooth, glossy ganache without burning.
• Rotate the baking pan halfway through cooking to guarantee uniform brownie texture and prevent uneven baking spots.
• Cut bananas lengthwise with a sharp knife to create elegant, consistent layers that cover the entire brownie surface.
• Let brownies cool completely before adding ganache to prevent melting and ensure a beautiful, firm chocolate topping.

Chocolate Covered Banana Brownies Recipe

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4.6 from 11 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible chocolate covered banana brownies bring together rich cocoa and sweet fruit in a delightful dessert. Creamy banana layers meld perfectly with fudgy chocolate, creating a mouthwatering treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3–4 large bananas
• 1/2 cup (120 ml) mashed banana (about 1 medium-large banana)
• 1 cup (120 g) all-purpose flour
• 3/4 cup (180 ml) creamy peanut butter
• 1/2 cup (100 g) light brown sugar
• 1/2 cup (100 g) granulated sugar

Chocolate and Dairy Ingredients:

• 1/2 cup (113 g) unsalted butter, melted
• 1/2 pound (226 g) semi-sweet baking chocolate, finely chopped
• 1 cup (240 ml) heavy cream

Flavoring and Binding Ingredients:

• 1 large egg
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare an 8 x 8-inch baking pan by lining it with parchment paper and lightly spraying with cooking spray.
2. In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, and salt, whisking until thoroughly blended.
3. Incorporate the egg and vanilla extract, mixing until just combined.
4. Fold in the mashed banana until the mixture is smooth, then gradually add flour, stirring until fully integrated.
5. Transfer the batter to the prepared pan, carefully spreading it evenly across the surface.
6. Slide the pan into the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center emerges clean. Allow the brownies to cool completely within the pan.
7. Create the ganache by placing chopped chocolate in a heatproof bowl. Heat heavy cream in a small saucepan until it reaches a boil, then immediately pour over the chocolate.
8. Let the mixture rest for 1-2 minutes, then stir until the chocolate melts into a smooth consistency. Blend in the peanut butter until the ganache becomes silky and uniform.
9. Carefully slice bananas lengthwise and distribute them evenly across the cooled brownie surface.
10. Generously drizzle the chocolate peanut butter ganache over the bananas, ensuring complete coverage. Refrigerate for 15 minutes to set the ganache firmly.

Notes

• Ripeness matters for bananas. Choose bananas that are slightly overripe with brown spots for deeper, sweeter flavor and easier mashing.
• Ensure even banana distribution by gently pressing sliced bananas into the cooled brownie surface before adding ganache.
• For gluten-free version, substitute all-purpose flour with almond flour or gluten-free baking blend, maintaining similar texture and moisture.
• Control ganache thickness by adjusting cream-to-chocolate ratio. Less cream creates a firmer topping, while more cream results in a more pourable consistency.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 267
• Sugar: 18 g
• Sodium: 63 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg