The Ultimate Chocolate Covered Banana Pudding Stuffed Puffs Recipe

Sweet dreams meet reality with this decadent chocolate covered banana pudding stuffed puffs that promise pure dessert magic.

Creamy banana custard nestles inside delicate pastry shells, waiting to surprise you with each heavenly bite.

Crisp outer layers crackle gently, revealing luscious interiors packed with smooth, rich filling.

Pastry chefs would marvel at how simple ingredients combine into such an extraordinary treat.

Light and indulgent, these puffs blend comfort and sophistication in one irresistible package.

Elegant yet approachable, the dessert invites you to savor every luxurious moment.

Prepare to fall in love with this show-stopping confection that turns ordinary ingredients into an extraordinary experience.

Chocolate-Covered Banana Pudding Stuffed Puffs Everyone Loves

• Craft Showstopping Dessert: Impress guests with a stunning treat that combines the elegance of cream puffs with the rich flavors of banana pudding and chocolate.
• Master Versatile Technique: Learn a foolproof method for creating classic choux pastry that can be adapted to countless sweet and savory recipes.
• Elevate Comfort Food: Transform traditional banana pudding into a gourmet experience by stuffing and coating delicate pastry puffs with decadent chocolate.
• Create Crowd-Pleasing Treat: Develop a dessert that appeals to both kids and adults, offering a perfect balance of creamy, sweet, and chocolatey flavors.

Ingredients for Chocolate-Covered Banana Pudding Puffs

• All-Purpose Flour: A key ingredient that provides structure and texture to the puff pastry.
• Water: Essential for creating the dough's consistency and helping ingredients blend.
• Butter: Adds rich flavor and helps create a flaky, tender pastry.
• Salt: Enhances the overall flavor of the pastry.

• Milk: Creates the creamy base for the banana pudding.
• Sugar: Provides sweetness to the pudding.
• Cornstarch: Helps thicken the pudding to the right consistency.
• Egg Yolks: Contribute to the pudding's rich and smooth texture.
• Banana: Adds natural sweetness and authentic banana flavor to the filling.
• Vanilla Extract: Provides a classic, warm flavor to the pudding.
• Butter: Adds richness and smoothness to the pudding.

• Chocolate, Coconut Oil: Combine to create a smooth, glossy coating for the stuffed puffs.

Banana Pudding Puff Assembly and Baking Guide

Step 1: Fire Up the Oven

Crank your oven to a toasty 400F (200C) and line a baking sheet with parchment paper for a perfect non-stick surface.

Step 2: Craft the Magical Dough

Combine water and butter in a saucepan, bringing them to a rolling boil.

• Flour
• Salt

Stir with enthusiasm until the mixture transforms into a beautiful dough ball.

Step 3: Dance with Eggs

Let the dough cool down a bit, then welcome eggs one by one.

Beat them into the mixture until it becomes silky smooth and totally irresistible.

Step 4: Create Puffy Clouds

Grab a piping bag or spoon and drop adorable little dough mounds onto the baking sheet.

Space them about 2 inches apart, giving them room to grow.

Step 5: Bake to Golden Perfection

Send the dough clouds into the oven for 20-25 minutes.

Watch for a gorgeous golden-brown color and perfect puffiness.

Let them cool completely.

Step 6: Whip Up Banana Pudding Magic

• Milk
• Sugar
• Cornstarch
• Salt

Cook over medium heat, stirring constantly until the mixture thickens like a dream.

Step 7: Egg Tempering Technique

Whisk egg yolks in a separate bowl.

Slowly introduce hot pudding to the yolks, then return the mixture to the pan.

Cook for 2-3 more minutes, stirring non-stop.

Step 8: Flavor Explosion

• Butter
• Vanilla extract
• Mashed banana

Let it cool to room temperature.

Step 9: Stuff Those Puffs

Once cooled, slice a tiny hole in the bottom of each puff.

Use a piping bag to inject them with the luscious banana pudding.

Step 10: Chocolate Melt-Down

Microwave chocolate and coconut oil in 30-second bursts, stirring between each interval until smooth and glossy.

Step 11: Chocolate Dunk Party

Dive each filled puff into the melted chocolate, letting excess drip away.

Rest them on a wire rack or parchment paper to set.

Step 12: Indulge and Enjoy

Serve these decadent Chocolate-Covered Banana Pudding Stuffed Puffs and watch everyone’s eyes light up!

Tips for Chocolate-Covered Stuffed Puff Success

• Slowly add hot pudding to egg yolks to prevent scrambling, ensuring a smooth, silky pudding texture without unwanted lumps.
• Select bananas with brown spots for maximum sweetness and intense banana flavor in your pudding filling.
• Cool puffs completely before filling to maintain their crisp texture and prevent moisture from making them soft.
• Use room temperature chocolate for a glossy finish and avoid overheating, which can cause chocolate to become grainy or dull.
• Keep stuffed puffs in an airtight container in the refrigerator for up to 2 days, bringing them to room temperature before serving for best taste and texture.

Puff Variations with Extra Toppings and Flavors

• Gluten-Free Banana Puffs: Replace wheat flour with almond or coconut flour for a gluten-free version, ensuring the same light and airy texture while catering to those with wheat sensitivities.
• Vegan Chocolate Banana Cream Puffs: Swap eggs with flax eggs, use plant-based milk, and substitute dairy chocolate with dark vegan chocolate for a completely plant-based treat.
• Tropical Coconut Variation: Incorporate shredded coconut into the pudding filling and add a sprinkle of toasted coconut flakes on top of the chocolate-covered puffs for an extra tropical flavor profile.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and opt for sugar-free dark chocolate to create a diabetic-friendly dessert with reduced calorie content.

Serving Banana Pudding Stuffed Puffs Warm or Chilled

• Dessert Party Platter: Arrange the chocolate-covered puffs on a decorative platter with fresh banana slices, mint leaves, and a sprinkle of cocoa powder for an elegant presentation.
• Decadent Dipping Station: Create a fun interactive dessert experience by serving additional melted chocolate and chopped nuts on the side, allowing guests to customize their puffs.
• Creamy Companion Pairing: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the rich banana and chocolate flavors, creating a more indulgent treat.
• Brunch Showstopper: Include these puffs as a stunning centerpiece for weekend brunch, complementing coffee or mimosas with their luxurious chocolate and banana combination.

Storing Chocolate-Covered Puffs for Snacking Later

• Store leftover puffs in an airtight container lined with parchment paper. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Wrap individual puffs in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving their delicate texture and flavor.
• Preheat oven to 300F, place puffs on a baking sheet, and warm for 5-7 minutes to restore crispness without drying out the filling.
• Warm puffs for 10-15 seconds on a microwave-safe plate, checking carefully to prevent soggy texture or overheating.

FAQs

• What are cream puffs made of?

Cream puffs are made from a classic French pastry dough called choux pastry, which combines water, butter, flour, and eggs to create a light, airy shell that puffs up when baked.

• How do I know if my choux pastry is mixed correctly?

The dough should form a smooth ball that pulls away from the sides of the pan and looks glossy. When you lift the spoon, the dough should form a distinctive “V” shape, indicating proper egg incorporation.

• Can I make the pudding filling ahead of time?

Yes, you can prepare the banana pudding filling up to 2 days in advance and store it in an airtight container in the refrigerator. Just bring it to room temperature before filling the puffs.

• Why do I need to temper the egg yolks?

Chocolate Covered Banana Pudding Stuffed Puffs Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Chocolate Covered Banana Pudding Stuffed Puffs bring creamy comfort and sweet indulgence to classic dessert lovers. Crisp pastry shells cradle smooth banana pudding, then get luxuriously drenched in rich chocolate for a delightful treat you’ll savor with pure pleasure.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 cups milk
• 4 large eggs
• 1 ripe banana, mashed
• 8 ounces (226 grams) semi-sweet chocolate

Flour and Baking Base:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Pudding and Coating Ingredients:

• 1/2 cup sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt (for pudding)
• 2 large egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil (optional, for a smoother coating)

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Instructions

1. Prepare the oven at 400F (200C) and line a baking sheet with parchment paper for optimal pastry performance.
2. In a saucepan, combine water and butter over medium heat, bringing the mixture to a rapid boil. Immediately remove from heat and vigorously stir in flour and salt until a cohesive dough ball forms.
3. Allow the dough to cool slightly, then integrate eggs one at a time, mixing thoroughly until the texture becomes smooth and glossy.
4. Using a piping bag or spoon, create uniform dough mounds approximately 2 inches apart on the prepared baking sheet.
5. Bake the pastry puffs for 20-25 minutes until they transform into golden, puffy structures. Set aside to cool completely.
6. Craft the banana pudding by whisking milk, sugar, cornstarch, and salt in a saucepan. Cook over medium heat, stirring continuously until the mixture thickens dramatically.
7. In a separate bowl, gently temper egg yolks by gradually introducing hot pudding mixture, then return the combined ingredients to the saucepan. Continue cooking for 2-3 minutes while stirring consistently.
8. Remove pudding from heat and fold in butter, vanilla extract, and mashed banana. Allow the mixture to cool to room temperature.
9. Create small openings at the bottom of each cooled puff. Utilize a piping bag to generously fill each pastry with the banana pudding.
10. Melt chocolate and coconut oil in a microwave-safe bowl, using 30-second intervals and stirring between each cycle until achieving a silky smooth consistency.
11. Submerge each filled puff into the melted chocolate, allowing excess to drip off. Position the coated puffs on a wire rack or parchment paper to solidify.
12. Once the chocolate coating sets completely, present these decadent Chocolate-Covered Banana Pudding Stuffed Puffs for indulgence.

Notes

• Choose ripe, spotty bananas for the most intense banana flavor in your pudding, as they’re naturally sweeter and more aromatic.
• Ensure eggs are at room temperature to help them incorporate smoothly into the choux pastry dough without creating lumps.
• Use a kitchen thermometer when tempering eggs to prevent scrambling and maintain a silky pudding texture.
• For gluten-free variation, substitute all-purpose flour with a 1:1 gluten-free baking blend to make the puffs accessible to those with wheat sensitivities.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 282
• Sugar: 14 g
• Sodium: 141 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 114 mg