Irresistible Chocolate Covered Cherry Rice Krispies Treats Recipe

Blending childhood nostalgia with gourmet chocolate covered cherry magic creates an irresistible rice krispies treat that sparks instant joy.

Sweet memories dance across taste buds with each marshmallow-bound morsel.

Crisp cereal layers mingle with rich chocolate and vibrant cherry essence, promising a delightful sensory experience.

Delicate cherry notes weave through melted chocolate, creating a sophisticated twist on a classic comfort snack.

Layers of flavor burst through each bite, inviting you to savor every delectable moment.

Crafted with simple ingredients and boundless creativity, this dessert transforms an ordinary treat into an extraordinary indulgence.

Prepare to fall in love with a recipe that celebrates pure, unapologetic deliciousness.

Store Krispie Treats for Snacking

• Store treats in an airtight container with parchment paper between layers for up to 5 days. Keep refrigerated to maintain chocolate's crisp texture and prevent melting.
• Wrap individual treats tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Keep in sealed container away from direct sunlight and heat. Consume within 2-3 days for best flavor and texture. Room temperature works well if environment isn't too warm.
• Always place a paper towel inside storage container to absorb excess moisture from cherries, which helps maintain treats' crispness and prevents soggy edges.

FAQs

• Can I use different types of cherries?

Yes, you can swap maraschino cherries with dried cherries or fresh chopped cherries, but they’ll change the moisture and sweetness of the treats.

• Is coconut oil necessary for melting chocolate?

Coconut oil helps create a smoother chocolate coating and prevents chocolate from cracking, but you can skip it. The chocolate will still melt and set, just with a slightly different texture.

• How do I prevent the Rice Krispies treats from being too sticky?

Grease your spatula and hands with butter or cooking spray before pressing the mixture into the pan. This prevents the marshmallow mixture from sticking to your utensils.

Chocolate Covered Cherry Rice Krispie Treats: Decadence in Every Bite

• Customize with Creativity: Mix different chocolate types or sprinkle crushed nuts for a unique twist that makes the recipe your personal culinary masterpiece.
• Delight Kids and Adults: Simple preparation and irresistible sweet-cherry flavor make these treats a crowd-pleaser for all ages, perfect for family gatherings or casual snacking.
• Quick No-Bake Wonder: Whip up these delicious treats in minimal time without turning on the oven, offering a convenient dessert solution for busy households or sudden sweet cravings.
• Playful Chocolate Coating: Drizzling or dipping in melted chocolate transforms basic Rice Krispies into a gourmet-style treat that looks impressive and tastes extraordinary.

Ingredients for Chocolate Cherry Krispie Magic

• Rice Krispies Cereal: A crispy base that provides a light and crunchy texture for the treats.
• Marshmallows: Act as a sticky binding agent that holds the treats together with a sweet flavor.
• Butter: Adds richness and helps create a smooth, meltable mixture for the treats.

• Maraschino Cherries: Chopped cherries that bring a burst of fruity sweetness and vibrant color to the Rice Krispies treats.
• Vanilla Extract: Provides a subtle, warm flavor that enhances the overall taste of the dessert.

• Semi-Sweet Chocolate Chips: Creates a rich, glossy chocolate layer that covers the treats.
• Coconut Oil: Helps the chocolate melt smoothly and provides a shiny finish when coating the treats.

• Parchment Paper: Used for lining the baking dish and preventing the treats from sticking.
• Spatula: Helps press the mixture evenly into the pan and ensures a uniform shape.

Make Cherry Rice Krispie Treats Easily

Step 1: Whip Up Marshmallow Magic

Grab a spacious pot and melt butter over medium heat.

Toss in marshmallows, stirring constantly until they transform into a silky, smooth mixture.

Splash in vanilla extract for an extra flavor boost, creating a dreamy base that’ll make your taste buds dance.

Step 2: Mix Crunchy Fruity Goodness

Take the pot off the heat and quickly fold in Rice Krispies cereal and finely chopped maraschino cherries.

Stir with enthusiasm until every morsel is perfectly coated and distributed.

The combination creates a playful texture that’s both crunchy and sweet.

Step 3: Create the Perfect Treat Canvas

Prepare your baking dish by greasing it thoroughly or lining with parchment paper.

Use a greased spatula to press the mixture evenly, creating a smooth, compact layer.

Let the treat cool completely, allowing the flavors to meld and set.

Step 4: Melt Chocolate Heaven

Select a microwave-safe bowl and combine semi-sweet chocolate chips with coconut oil.

Microwave in short 30-second bursts, stirring between each interval.

Continue until the chocolate transforms into a glossy, smooth liquid that’s just begging to be drizzled.

Step 5: Chocolate Drench and Decorate

Unleash your inner chocolatier by drizzling melted chocolate over the cooled treats.

For an extra indulgent touch, dip each square partially into the chocolate, creating beautiful chocolate-kissed treats.

Lay them on parchment paper to let the chocolate set into a perfect shell.

Step 6: Slice and Serve with Flair

Once the chocolate has hardened into a crisp coating, slice the treats into squares.

Serve and watch as everyone’s eyes light up with pure dessert excitement.

These aren’t just treats – they’re edible works of art that combine the best of cherries, chocolate, and crispy goodness.

Krispie Treat Tips for Gooey Results

• Grease your spatula and hands with cooking spray or butter to easily press the mixture into the pan without sticking.
• Pat the maraschino cherries dry with paper towels to remove excess moisture and prevent soggy treats.
• Add a pinch of sea salt to the melted chocolate for a flavor-enhancing contrast that elevates the sweetness.
• Store these treats in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.
• Swap regular Rice Krispies for a gluten-free version to make this recipe suitable for those with gluten sensitivities.

Flavor Variations for Krispie Treats

• Gluten-Free Chocolate Cherry Treats: Replace Rice Krispies with gluten-free crispy rice cereal for those with gluten sensitivities.
• Vegan Cherry Chocolate Bars: Swap butter with coconut oil, use vegan marshmallows, and choose dairy-free chocolate chips for a plant-based version.
• Low-Sugar Option: Substitute regular marshmallows with sugar-free marshmallows and use dark chocolate with higher cocoa content to reduce overall sugar.
• Nutty Cherry Chocolate Bars: Add chopped almonds or pecans to the mixture for extra crunch and nutty flavor, creating a more textured treat.

Serve Krispie Treats for Dessert

• Sweet Picnic Companion: Pack these treats in a cute container for outdoor gatherings, picnics, or summer parties with friends and family.
• Dessert Platter Delight: Arrange Rice Krispies squares on a decorative platter with fresh cherries and chocolate shavings for an elegant presentation.
• Gifting Treat: Wrap individual squares in clear cellophane with a ribbon for a homemade gift that looks professionally crafted and tastes delicious.
• Kids' Baking Project: Involve children in drizzling chocolate or sprinkling extra chopped cherries on top for a fun cooking activity.

Chocolate Covered Cherry Rice Krispies Treats Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate and cherries dance together in these dreamy Chocolate Covered Cherry Rice Krispies Treats, creating a nostalgic dessert with modern flair. Gooey marshmallows, crisp rice cereal, and rich chocolate combine for an irresistible snack that will delight you with each indulgent bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups rice krispies cereal
• 10 ounces (280 grams) mini marshmallows
• 1/4 cup (57 grams) unsalted butter

Fruit Ingredient:

• 1 cup maraschino cherries, drained and chopped

Chocolate and Flavoring:

• 1 1/2 cups (255 grams) semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for smoother chocolate)
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite medium heat under a spacious pot, gently melt butter until it transforms into a silky liquid. Incorporate marshmallows, stirring continuously until they dissolve into a velvety consistency. Infuse vanilla extract for an aromatic enhancement.
2. Immediately remove pot from heat source and swiftly fold Rice Krispies cereal and finely diced maraschino cherries, ensuring thorough and uniform distribution throughout the mixture.
3. Prepare a 9×13-inch baking vessel by applying cooking spray or parchment paper. Utilize a greased spatula to meticulously compress the mixture, creating a uniform layer approximately one inch thick. Allow the treat to stabilize at room temperature for 15-20 minutes.
4. Utilize a microwave-safe container to melt semi-sweet chocolate chips with coconut oil. Execute 30-second intervals, stirring between each cycle until chocolate achieves a glossy, smooth texture.
5. Artfully drizzle molten chocolate across the surface or elegantly dip individual squares, ensuring partial chocolate coverage. Transfer treats onto parchment paper, permitting chocolate to solidify completely at ambient temperature or expedite setting in refrigerator for 10 minutes.
6. Once chocolate has thoroughly crystallized, slice into geometrically precise squares. Serve and savor the decadent fusion of textures and flavors.

Notes

• Ensure butter doesn’t burn by stirring constantly and using medium heat when melting with marshmallows.
• Pat down the mixture gently to prevent dense, hard treats that can break teeth.
• Drain maraschino cherries thoroughly to avoid excess moisture ruining the treat’s texture.
• Use room temperature cherries to help maintain the cereal’s crispness during mixing.
• For gluten-free version, replace Rice Krispies with gluten-free crispy rice cereal.
• Add a sprinkle of sea salt on chocolate coating to enhance flavor complexity.
• Refrigerate briefly to help chocolate set faster and create a smoother finish.
• Store in airtight container at room temperature for maximum freshness up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg