Description
Indulgent chocolate dipped cookie dough bites offer pure bliss for dessert enthusiasts craving a nostalgic treat. Sweet morsels coated in rich chocolate deliver irresistible flavor combinations that will satisfy your deepest cravings.
Ingredients
Scale
Chocolate-Dipped Cookie Dough Bites
Main Ingredients:
- 1 cup heat-treated all-purpose flour
- 3/4 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
Coating:
- 1 cup chocolate chips (semi-sweet or dark)
- 1 teaspoon coconut oil (optional)
Instructions
- In a spacious mixing vessel, whip softened butter and brown sugar until achieving a cloud-like texture and pale color. Infuse vanilla extract and salt, thoroughly blending the mixture.
- Incorporate heat-sanitized flour gradually, ensuring smooth integration. Introduce milk and stir until dough achieves a cohesive, silky consistency.
- Gently fold chocolate chips throughout the dough, distributing them evenly for consistent flavor in each bite.
- Craft uniform spherical portions approximately one tablespoon in size. Arrange meticulously on parchment-lined tray. Refrigerate for 30 minutes until substantially firmed.
- Utilize microwave-safe container to melt chocolate chips with coconut oil. Heat in brief 20-second increments, stirring between intervals to create a glossy, uniform coating.
- Immerse each chilled dough sphere halfway into molten chocolate, ensuring elegant coverage. Return to lined surface and optionally garnish with additional chocolate chips for textural intrigue.
- Allow chocolate coating to solidify completely at ambient temperature or expedite setting process by chilling in refrigerator. Serve and savor these delectable morsels.
Notes
- Heat-treat flour thoroughly to eliminate any potential bacteria, ensuring safe consumption of raw dough.
- Use room temperature butter for smoother, easier mixing and better dough consistency.
- Try different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
- Store these cookie dough bites in an airtight container in the refrigerator for up to 5 days for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg