The Fudgiest Chocolate Brownies Recipe: Gooey Bliss in Every Bite

Decadent chocolate fudge brownies tempt every dessert lover with their rich, gooey center and irresistible aroma.

Bakers search for the perfect chocolate fudge brownies recipe that promises pure indulgence.

Smooth melted chocolate blends seamlessly with butter, creating a luxurious base for these delectable treats.

Each bite promises a melt-in-your-mouth experience that satisfies even the most intense sweet cravings.

The balance of deep cocoa notes and sugary sweetness makes these brownies a crowd-pleasing dessert.

Paired with a cold glass of milk or a scoop of vanilla ice cream, these brownies elevate any moment into a celebration of chocolate bliss.

Prepare to embark on a delicious baking adventure that will leave everyone asking for seconds.

Chocolate Fudge Brownies Rich Flavors

• Quick to Whip Up: These brownies come together in a snap with simple ingredients and straightforward mixing steps, perfect for sudden chocolate cravings.
• Crowd-Pleasing Dessert: Rich chocolate flavor and fudgy texture make these brownies a guaranteed hit at potlucks, family gatherings, or casual get-togethers.
• Customize Your Treat: Add extra chocolate chips, nuts, or swirl in some caramel to make these brownies uniquely yours, giving you creative freedom in the kitchen.
• Decadent Ganache Finish: The silky chocolate ganache topping elevates these brownies from good to absolutely irresistible, adding a professional bakery-style touch.

Ingredients for Chocolate Fudge Brownies

• All-Purpose Flour: The base structure for the brownie's texture and body.
• Cocoa Powder: Provides rich chocolate flavor and deep color to the brownies.
• Chocolate Chips: Adds extra chocolate intensity and melty pockets throughout the dessert.

• Butter, Vegetable Oil: Creates moisture and helps bind the ingredients together.
• Eggs: Provide structure, richness, and help the brownies hold their shape.
• Vanilla Extract: Enhances and deepens the overall chocolate flavor profile.

• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a soft, fudgy texture.
• Salt: Balances the sweetness and amplifies the chocolate flavor.

• Heavy Cream, Chocolate Chips: Create a smooth, glossy topping that adds extra decadence to the brownies.

Steps for Fudgy Chocolate Brownies

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350°F.

Grab your 9×13 inch baking pan and give it a loving coat of butter or line it with parchment paper for easy brownie removal.

Step 2: Create Wet Ingredient Magic

• Melted butter
• Vegetable oil
• Granulated sugar
• Brown sugar

Beat the eggs into the mixture one at a time, then splash in the vanilla extract.

Blend until everything looks smooth and inviting.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt

Gently fold everything together until just combined.

Sprinkle in chocolate chips and give a final gentle stir.

Step 4: Bake to Perfection

Spread the brownie batter evenly in your prepared pan.

Slide into the preheated oven and bake for 30-35 minutes.

Check doneness by inserting a toothpick – a few moist crumbs are your golden ticket to fudgy heaven.

Step 5: Craft Luscious Chocolate Ganache

Pour heavy cream into a saucepan and heat until it’s softly simmering.

Pour the hot cream over chocolate chips in a separate bowl.

Let it sit for 2 minutes, then stir until you’ve created a silky smooth ganache.

Step 6: Final Chocolate Flourish

Once brownies have completely cooled, spread the ganache in a luxurious layer across the top.

Allow the ganache to set before slicing into decadent squares of chocolatey bliss.

Tips for Perfect Fudge Brownies

• Gently fold dry ingredients into wet ingredients until just combined to maintain a fudgy, tender brownie texture.
• Use high-quality cocoa powder and dark chocolate chips for a rich, deep chocolate flavor that elevates the brownies.
• Remove brownies from oven when a few moist crumbs cling to the toothpick to ensure they stay deliciously moist and fudgy.
• Heat cream gently and let chocolate sit undisturbed for 2 minutes to achieve a silky, glossy chocolate topping.
• Use parchment paper with slight overhang for easy brownie removal and clean, precise cutting.

Flavorful Brownie Variations to Try

• Gluten-Free Brownies: Replace wheat flour with almond or gluten-free flour blend, ensuring the same rich chocolate flavor while making it safe for those with gluten sensitivities.
• Vegan Chocolate Brownies: Swap eggs with mashed bananas or flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips to create a plant-based version.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the decadent chocolate taste.
• Nutty Chocolate Brownies: Mix in chopped walnuts, pecans, or almonds into the batter for added crunch and nutty depth to the classic brownie recipe.

Serving Up Chocolate Fudge Brownies

• Sweet Scoop Companion: Vanilla ice cream nestled alongside a warm brownie creates a classic dessert moment that melts hearts.
• Chocolate Drizzle Delight: Warm ganache cascading over each brownie slice adds luxurious richness and extra chocolate intensity.
• Coffee Pairing Perfection: A strong espresso or cappuccino complements the deep chocolate flavor, balancing the brownie's sweetness with robust coffee notes.
• Nutty Crunch Topper: Sprinkle chopped toasted almonds or hazelnuts over the ganache for delightful texture and subtle nutty complexity.

Storing Chocolate Fudge Brownies Right

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to maintain moisture and prevent drying out.
• Layer brownies between parchment paper in a freezer-safe container. They'll keep perfectly for 2-3 months. Thaw at room temperature for 1-2 hours before serving for best texture.
• Keep brownies covered at room temperature for 2-3 days. Place a slice of bread in the container to help retain softness and prevent them from becoming too dry.
• Always let brownies cool completely before storing to prevent condensation, which can make the top soggy and reduce their delicious fudgy texture.

FAQs

• How do I know when the brownies are perfectly baked?

Look for a toothpick with a few moist crumbs when inserted into the center. This indicates the brownies are fudgy and not overdone.

• Can I use different types of chocolate chips?

Absolutely! You can swap semi-sweet, dark, or milk chocolate chips based on your preference. Each will give a slightly different flavor profile to the brownies.

• Why do I need to sift the dry ingredients?

Sifting helps break up any lumps in flour and cocoa powder, ensuring a smoother, more consistent brownie batter with better texture and even mixing.

• Is the ganache topping necessary?

While optional, the ganache adds a rich, decadent layer that elevates the brownies from good to extraordinary, creating a more luxurious dessert experience.

Chocolate Fudge Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 55 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate fudge brownies promise a rich, velvety escape into dessert paradise. Molten chocolate layers meld with silky textures, inviting you to savor each deeply satisfying, decadent bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1/2 cup chocolate chips

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup heavy cream (for ganache)

Seasoning and Extras:

• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips (for ganache)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and prepare a 9×13 inch baking pan by lining it with parchment paper or greasing thoroughly.
2. In a large mixing bowl, combine melted butter, oil, and sugars, whisking until smooth and well-integrated.
3. Incorporate eggs individually, mixing thoroughly after each addition, then blend in vanilla extract until the mixture becomes uniform.
4. Gently sift flour, cocoa powder, and salt into the wet ingredients, folding carefully to avoid overmixing.
5. Fold chocolate chips into the batter, ensuring even distribution throughout the mixture.
6. Transfer the batter to the prepared pan, spreading evenly with a spatula to create a smooth surface.
7. Bake in the preheated oven for 30-35 minutes, checking doneness by inserting a toothpick that should come out with a few moist crumbs.
8. For the ganache, heat cream until it reaches a gentle simmer, creating small bubbles around the edges of the pan.
9. Pour hot cream over chocolate chips, allowing the mixture to rest for 2 minutes to melt the chocolate completely.
10. Whisk the cream and chocolate together until the ganache becomes smooth and glossy.
11. Once brownies have cooled completely, spread the ganache evenly across the surface.
12. Allow ganache to set at room temperature for approximately 30 minutes before cutting into squares.

Notes

• Try chocolate types by using dark, milk, or even white chocolate chips for unique flavor variations.
• Replace some butter with mashed avocado or Greek yogurt to reduce fat and add moisture without compromising texture.
• For gluten-free option, swap wheat flour with almond or coconut flour, ensuring careful mixing to maintain brownie consistency.
• Create make-ahead friendly dessert by storing brownies in airtight container at room temperature for 3-4 days or freeze up to 2 months for longer preservation.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 26 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg