The Ultimate Chocolate Granola Cups with Peanut Butter Filling Recipe

Decadent chocolate granola cups dance with creamy peanut butter filling in this irresistible dessert.

These handheld treats combine crunchy textures and rich flavors in every bite.

Homemade chocolate shells cradle a smooth, nutty center that melts on your tongue.

The recipe brings together simple ingredients for an elegant yet easy-to-make sweet.

Crisp granola provides a delightful base that perfectly complements the luscious peanut butter filling.

Each cup offers a balanced blend of sweetness and nuttiness that will delight your taste buds.

Prepare to indulge in a dessert that’s both sophisticated and comforting.

These chocolate granola cups are sure to become your new favorite indulgence.

Chocolate Granola Cups With Peanut Butter Fun

• Whip Up Quickly: Perfect for busy people who want a delicious treat without spending hours in the kitchen, this recipe comes together in just a few simple steps.
• Customize Your Craving: Easily swap ingredients like different nuts, chocolate types, or toppings to match your taste preferences and what you have on hand.
• No-Bake Delight: Skip the oven and enjoy a cool, refreshing dessert that requires minimal cooking skills and equipment, making it ideal for beginner cooks or hot summer days.
• Nutrient-Packed Snack: Combines wholesome ingredients like granola, nuts, and dark chocolate, offering a satisfying treat that provides energy and nutrition in every bite.

Chocolate Granola Cup Ingredient Rundown

• Granola: A crunchy base that provides texture and structure to the cups.
• Chopped Peanuts: Adds extra crunch and nutty flavor to the granola mixture.
• Dark Chocolate: Creates a rich, chocolatey coating for the granola cups.
• Honey: Helps bind the ingredients and adds natural sweetness.

• Coconut Oil: Helps melt and smooth the chocolate, creating a glossy finish.
• Peanut Butter: Provides a creamy filling and rich, nutty flavor to the cups.

• Banana: Optional topping that adds freshness and natural sweetness to the cups.

Making Chocolate Granola Cups Easy

Step 1: Crush and Mix Granola

Break down large granola clusters using a rolling pin.

In a spacious mixing bowl, combine granola with chopped peanuts, ensuring an even distribution of ingredients.

Step 2: Create Chocolate Blend

Gently melt dark chocolate with coconut oil using a double boiler or microwave.

Stir in peanut butter and honey until the mixture becomes silky smooth and well-integrated.

Step 3: Combine Chocolate and Dry Ingredients

Pour the glossy chocolate mixture over the granola blend.

Stir thoroughly to coat every morsel.

Check the consistency – the mixture should hold together when pressed but not be overly wet or dry.

Adjust by adding more granola or honey as needed.

Step 4: Shape Delightful Cups

Generously grease a cupcake pan to prevent sticking.

Carefully distribute the chocolate-coated granola mixture across the pan.

Press firmly into each cup, creating a solid base.

Use your thumb or a spoon to create a gentle indentation in the center of each cup.

Step 5: Chill and Set

Place the pan in the freezer for 5-10 minutes.

Watch carefully to ensure the cups become firm but not rock-hard.

Over-freezing will make removal challenging.

Step 6: Release the Cups

Gently remove the cups from the pan.

If they resist, let them sit at room temperature briefly or use a thin knife to carefully loosen the edges.

Step 7: Fill with Creamy Goodness

Warm the peanut butter slightly if it’s too thick.

Fill each cup’s center with a smooth layer of peanut butter.

Optional: Top with a delicate banana slice for extra flair.

Step 8: Store and Enjoy

Transfer cups to an airtight container.

Refrigerate for up to one week or freeze for a maximum of three months.

Perfect for a quick sweet treat or make-ahead dessert.

Tips For Chocolate Granola Cup Bakers

• Break down large granola clusters gently with a rolling pin to ensure even coating and better texture in your chocolate cups.
• Use low heat when melting chocolate and coconut oil to prevent burning, stirring constantly for a silky smooth mixture.
• When forming cups in the cupcake pan, press the granola mixture tightly to create sturdy, well-structured shells that won't crumble.
• Freeze cups just long enough to set (5-10 minutes), avoiding over-freezing which can make removal challenging.
• Substitute peanut butter with almond or cashew butter for different flavor profiles, and use dairy-free chocolate for vegan options.

Chocolate Granola Cup Flavor Options

• Almond Butter Bliss: Replace peanut butter with almond butter for a nutty, slightly sweeter flavor profile. Use almond slivers instead of chopped peanuts for added crunch.
• Vegan Chocolate Delight: Swap dark chocolate for dairy-free dark chocolate. Use maple syrup instead of honey and replace peanut butter with sunflower seed butter for a plant-based version.
• Protein Power Boost: Mix in a scoop of vanilla or chocolate protein powder into the granola mixture. Add chia seeds or hemp hearts for extra nutrition and texture.
• Tropical Coconut Crunch: Incorporate shredded coconut into the granola base. Use white chocolate and swap peanut butter for coconut cream. Garnish with toasted coconut flakes for added tropical flair.

Serve Chocolate Granola Cups To Friends

• Breakfast Bliss: Serve these granola cups alongside a morning smoothie or yogurt for a complete, energizing start to your day.
• Sweet Dessert Twist: Drizzle melted chocolate or caramel over the cups for an indulgent after-dinner treat that feels like a gourmet dessert.
• Picnic Perfect Snack: Pack these portable cups in a cooler for outdoor adventures, ensuring a delicious and mess-free protein-packed snack during hikes or beach trips.
• Party Pleaser Platter: Arrange the cups on a decorative board with fresh berries, chopped nuts, and a sprinkle of sea salt for an impressive party appetizer or potluck contribution.

Chocolate Granola Cups Storage Tips

• Store these delightful chocolate granola cups in an airtight container inside the refrigerator, keeping them fresh for up to one week. The cool environment helps maintain their texture and prevents the peanut butter from becoming too soft.
• Wrap each cup individually in plastic wrap or parchment paper before placing them in a freezer-safe container. They'll stay delicious for up to 3 months, ready to enjoy whenever a sweet craving hits.
• Remove frozen granola cups from the freezer and let them sit at room temperature for 10-15 minutes before serving. This gentle thawing process ensures the perfect texture and prevents any ice crystallization.

FAQs

• Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with milk chocolate. Keep in mind that milk chocolate is sweeter, so you might want to reduce the honey slightly.

• What if I don't have coconut oil?

You can replace coconut oil with melted butter or vegetable oil. The coconut oil helps the chocolate set and provides a smooth texture.

• Is this recipe gluten-free?

It depends on your granola. Check the granola package to ensure it’s made with gluten-free oats if you need a gluten-free version.

• Can I make these cups without a cupcake pan?

Yes, you can use silicone molds or line a muffin tin with paper liners. The key is to have a container that helps shape the cups and allows easy removal.

Chocolate Granola Cups With Peanut Butter Filling Recipe

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4.6 from 14 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Delightful chocolate granola cups with peanut butter filling bring sweet and crunchy magic to dessert lovers’ tables. Rich chocolate shells cradle creamy peanut butter centers, creating a simple yet irresistible treat you can savor with pure pleasure.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 2.5 cups honey granola
• 1 cup peanut butter
• 0.5 cup chopped peanuts
• 3.5 ounces (100 grams) dark chocolate, finely chopped

Binding and Sweetening Ingredients:

• 3 tablespoons honey
• 2 tablespoons peanut butter
• 2 teaspoons coconut oil

Optional Topping:

• 12 slices of banana

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Instructions

1. Crush granola into smaller pieces and blend thoroughly with chopped peanuts in a spacious mixing vessel, ensuring uniform distribution.
2. Gently melt dark chocolate and coconut oil using a double boiler or microwave, stirring until silky and integrated. Incorporate peanut butter and honey, whisking until completely smooth.
3. Drizzle the chocolate blend over granola mixture, folding carefully to achieve consistent coating. Allow mixture to slightly cool and thicken if too liquid, adding granola to enhance structural integrity.
4. Thoroughly coat a 12-cavity cupcake tray with non-stick spray. Distribute granola-chocolate mixture evenly, pressing firmly into each cavity. Create a central indentation using thumb or rounded utensil to form cup-like shapes.
5. Chill prepared cups in freezer for 7-8 minutes until solidified but not overly frozen. Avoid extended freezing to prevent difficult removal.
6. Extract cups delicately from tray. Use a slim spatula or knife to gently separate edges if experiencing resistance.
7. Warm peanut butter slightly for easier spreading. Fill each chocolate granola cup completely, ensuring smooth surface. Optional: Garnish with fresh banana slice for added visual appeal.
8. Refrigerate in sealed container for maximum freshness, maintaining quality up to 7 days. Alternatively, freeze for extended preservation up to 3 months.

Notes

• Use a food processor to crush granola into uniform, fine pieces for better cup structure and smoother texture.
• Replace dark chocolate with dairy-free or vegan chocolate chips for alternative dietary needs.
• Ensure peanut butter filling is room temperature for easier spreading and more even distribution inside the cups.
• Try different nut butters like almond or cashew butter for varied flavor profiles and dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 215
• Sugar: 8 g
• Sodium: 45 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 0 mg