The Best Chocolate MM Cookies Recipe for Sweet Tooth Joy

Soft, chewy chocolate mm cookies deliver pure bliss in every single bite.

These decadent treats blend rich chocolate with colorful candy-coated M&M pieces for an irresistible combination.

Sweet aromas will fill your kitchen while baking these delightful cookies.

chocolate lovers will adore the perfect balance of crunch and melt-in-your-mouth texture.

Each cookie offers a delectable mix of smooth chocolate and crisp candy shells.

Simple ingredients and easy steps make this recipe accessible for bakers of all skill levels.

Prepare to satisfy your sweet tooth with these crowd-pleasing chocolate mm cookies that everyone will devour.

Chocolate M and M Cookies Ingredient Rundown

• Butter: Provides rich, creamy flavor and helps create a soft, tender cookie texture.
• Sugars: Create sweetness and contribute to the golden-brown color and crisp edges of the cookies.
• Egg: Acts as a binding agent and helps create a soft, chewy cookie structure.
• Flour: Forms the base of the cookie and provides structure to the recipe.
• M&Ms: Adds colorful chocolate bursts and sweet crunch throughout the cookies.

• Baking Soda, Salt: Helps the cookies rise and balances the overall flavor of the recipe.

• Vanilla Extract: Adds depth of flavor and enhances the sweetness of the cookies.

Baking Chocolate M and M Cookies with Ease

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F, getting ready for some cookie magic.

Step 2: Whip Wet Ingredients

• Softened butter
• Sugars

Beat with an electric mixer until the mixture becomes smooth and creamy.

Crack in the egg and splash of vanilla, mixing until everything is perfectly blended.

Step 3: Blend Dry Ingredients

• Flour
• Baking soda
• Salt

Whisk these dry ingredients until they’re well combined.

Step 4: Marry The Mixtures

Slowly fold the dry ingredients into the wet mixture.

Add gradually, mixing on low speed until just combined.

A few small lumps are totally okay.

Step 5: Sprinkle M&M Magic

Gently fold in the colorful M&Ms.

The dough will feel thick and slightly sticky.

Pop the bowl in the refrigerator for 30-60 minutes to chill.

Step 6: Shape Cookie Treasures

After chilling, the dough should feel like play-dough.

Roll into 2-inch balls, making about 13-14 cookies.

The chilled dough prevents spreading and ensures perfect shape.

Step 7: Prep Baking Sheet

Line a baking sheet with parchment paper.

Arrange cookie balls 2 inches apart.

Keep them rounded – no pressing down!

Step 8: Bake To Perfection

Slide the sheet into the oven, baking for 10-12 minutes.

Every oven is a bit different, so keep an eye on them.

Step 9: Check Cookie Texture

Look for soft centers.

They’ll seem slightly underbaked, but don’t worry!

As they cool, they’ll set into a dreamy, chewy delight.

Step 10: Cool And Enjoy

Let cookies rest on the baking sheet for 5-10 minutes.

Transfer to a wire rack to cool completely.

Get ready for melt-in-your-mouth deliciousness!

Smart Tips for Chocolate M and M Cookies Perfection

• Refrigerate the cookie dough for at least 30 minutes to prevent spreading and create a perfectly textured cookie with a soft, chewy center.
• Choose fresh, vibrant M&Ms for the best color and flavor burst in each bite, ensuring a delightful visual and taste experience.
• Gently combine ingredients until just mixed, preventing tough cookies and maintaining a tender, melt-in-your-mouth texture.
• Leave 2 inches between cookie balls to allow proper spreading and ensure even baking with crisp edges and soft centers.
• Let chilled dough sit briefly at room temperature if too firm, making it easier to scoop and roll into perfect cookie balls.

Creative Spins for Chocolate M and M Cookies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum for better texture.
• Vegan Chocolate Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and select vegan chocolate M&Ms or dark chocolate chips.
• Nutty Chocolate Crunch: Mix in chopped almonds or pecans with M&Ms for added crunch and nutty flavor. Toast nuts lightly before adding to enhance their taste.
• Salted Caramel Edition: Sprinkle sea salt on top of cookies before baking and drizzle melted caramel over cooled cookies for a decadent sweet-salty combination.

Chocolate M and M Cookies Serving Suggestions

• Sweet Party Platter: Arrange cookies on a colorful platter with extra M&Ms scattered around for a festive, kid-friendly presentation that makes everyone smile.
• Dessert Companion: Pair these chocolatey treats with cold milk, vanilla ice cream, or a warm cup of coffee to enhance the rich, sweet flavor profile.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with ribbon, perfect for birthday parties, school events, or homemade gift giving that feels personal and delightful.
• Game Night Snack: Serve these cookies during board game sessions or movie marathons as a crowd-pleasing treat that everyone will devour quickly and enjoy together.

Storage Solutions for Chocolate M and M Cookies

• Store completely cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Wrap cookie dough balls tightly in plastic wrap, then place in a freezer-safe bag. Freeze uncooked dough for up to 3 months, ready to bake anytime.
• Layer cookies between sheets of parchment paper inside the storage container to prevent sticking and maintain their delicate shape.
• Keep cookies away from direct sunlight and heat sources to maintain their texture and prevent them from becoming dry or crumbly.

FAQs

• Why do I need to chill the cookie dough?

Chilling helps prevent spreading, creates uniform cookies, and allows flavors to meld together, resulting in a better texture and more concentrated taste.

• Can I use different types of M&Ms?

Absolutely! You can experiment with various M&M flavors like peanut, pretzel, or seasonal editions to customize your cookies and add unique taste variations.

• What if my dough is too sticky?

If the dough feels too sticky, refrigerate it for 30-60 minutes. The butter will firm up, making it easier to roll into balls and preventing excessive spreading during baking.

• How do I know when the cookies are done?

Look for slightly golden edges and a soft center. They might seem underbaked, but they’ll continue setting as they cool, creating a perfect chewy texture.

Chocolate M and M Cookies Reasons to Smile

• Unleash Kid-Friendly Delight: These colorful M&M cookies bring pure joy to children with their playful candy sprinkles and soft, chewy texture that makes snack time super exciting.
• Master Quick Baking Magic: Designed for both novice and experienced bakers, this recipe offers simple steps and minimal ingredients, allowing anyone to create professional-looking cookies with minimal kitchen skills.
• Customize Your Sweet Adventure: Easily adaptable recipe lets you swap M&Ms with different candies or chocolate chips, making it perfect for personalized treats that match every mood and celebration.
• Crowd-Pleasing Comfort Treat: Soft, buttery cookies with a delightful crunch from colorful candies guarantee smiles at gatherings, potlucks, school events, or casual family dessert moments.

Chocolate Mm Cookies Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 2 minutes
• Yield: 12 1x

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Description

Irresistible chocolate mm cookies deliver pure delight with their rich, gooey centers and crisp edges. Chocolate lovers will crave these melt-in-mouth treats that promise sweet comfort in every delectable bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 and 1/2 cups all-purpose flour (can use gluten-free blend)
• 8 tablespoons (113 grams) unsalted butter, softened to room temperature

Sugars:

• 1/4 cup white granulated sugar
• 1/2 cup brown sugar (or muscovado sugar)

Flavor and Binding Ingredients:

• 1/2 cup cocoa powder (regular good quality, unsweetened)
• 1 teaspoon vanilla extract (or 1/2 teaspoon vanilla paste)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup M&Ms (no peanuts)

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Instructions

1. Prepare the oven by heating to 350°F, ensuring a consistent temperature for optimal baking.
2. In a spacious mixing bowl, cream together butter and sugars using an electric mixer until smooth and uniform. Incorporate egg and vanilla, blending thoroughly until well integrated.
3. Separately, whisk dry ingredients in another large bowl. Gradually introduce dry mixture into wet ingredients, mixing on low speed. Fold in batches to ensure even distribution without overmixing.
4. Gently fold M&Ms into the dough, maintaining a light touch to preserve the batter’s texture.
5. Refrigerate the dough for 30-60 minutes to enhance flavor development and improve cookie structure. Chilling helps prevent excessive spreading during baking.
6. Remove chilled dough and form uniform balls approximately 2 inches in diameter. The consistency should resemble playdough – moldable yet firm.
7. Arrange cookie balls on a parchment-lined baking sheet, spacing them 2 inches apart to allow proper expansion during baking.
8. Bake for 10-12 minutes, watching for slightly golden edges while maintaining a soft center.
9. Allow cookies to rest on the baking sheet for 5-10 minutes, which helps them set and develop a perfect chewy texture.
10. Transfer to a wire rack for complete cooling, ensuring cookies maintain their delicate structure and rich, buttery flavor.

Notes

• Select M&M colors matching seasonal themes or party decorations to make these cookies visually appealing and festive.
• Refrigerating dough helps prevent cookie spreading and creates a more uniform, professional-looking batch with a perfectly chewy center.
• Swap regular flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities, ensuring everyone can enjoy these delightful treats.
• Store cooled cookies in an airtight container at room temperature for up to 5 days, maintaining their soft, buttery texture and preventing them from becoming dry or crumbly.

• Prep Time: 50 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 158
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 33 mg