The Sweetest Chocolate MM Valentines Cookies Recipe Ever

Decadent chocolate M&M Valentine’s cookies bring pure bliss to any romantic celebration.

These sweet treats combine rich chocolate with colorful candy pieces for an irresistible dessert.

Soft and chewy, the cookies promise a delightful texture that melts in your mouth.

Bursting with vibrant MM candies, each bite delivers a playful crunch and chocolate warmth.

The recipe works perfectly for special occasions or spontaneous sweet cravings.

Simple ingredients and easy preparation make these cookies a foolproof dessert for bakers of all skill levels.

You’ll want to share these delightful cookies with everyone you love.

Chocolate M&M Cookies Fun Features

• Blast Through Baking: Super simple recipe that even beginner bakers can nail without stress, making cookie creation a breeze for everyone.
• Crowd-Pleasing Treat: Loaded with colorful M&Ms, these cookies guarantee smiles from kids and adults alike, perfect for parties, potlucks, or spontaneous sweet cravings.
• Texture Magic: Delivers an incredible soft, chewy center that stays deliciously buttery after cooling, creating a mouthwatering experience with every single bite.
• Customize Your Fun: Easily swap M&M colors for seasonal themes or special occasions, transforming this basic recipe into a personalized celebration treat.

What’s Needed for Chocolate M&M Cookies

• All-Purpose Flour: The main structure and base for the cookie dough.
• Baking Soda: Helps the cookies rise and spread evenly during baking.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Provides rich, creamy flavor and helps create a soft texture.
• Granulated Sugar, Brown Sugar: Add sweetness and contribute to the cookie's soft and chewy consistency.
• Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.

• M&M Candies: Colorful chocolate candies that add a fun, sweet crunch to the cookies.

How to Make Chocolate M&M Cookies

Step 1: Warm Up The Oven

Preheat the oven to 350 degrees Fahrenheit.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Cream Wet Ingredients

• Softened butter
• White sugar
• Brown sugar

Blend with an electric mixer until the mixture becomes smooth and creamy.

Add the egg and vanilla extract.

Mix on low speed until everything is well incorporated.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed.

Add the dry ingredients in small batches to ensure even mixing.

Step 4: Create Cookie Dough

Stir the ingredients until just combined.

A few small lumps are perfectly fine.

The goal is to avoid overmixing, which can make cookies tough.

Step 5: Add Colorful Chocolate Candies

Gently fold in the M&M candies.

The dough will be thick and slightly sticky.

For best results, refrigerate the dough for 30 minutes to 1 hour.

This helps prevent spreading during baking.

Step 6: Shape Cookie Balls

Remove the chilled dough from the refrigerator.

The consistency should be like playdough and easy to handle.

Scoop out about 2 tablespoons of dough for each cookie, rolling them into smooth balls.

You should be able to make 13-14 cookies.

Step 7: Arrange Cookies

Place the cookie balls on the prepared baking sheet, spacing them at least 2 inches apart.

Do not flatten the balls – keep them in their rounded shape.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes.

Baking times may vary slightly depending on your specific oven.

Step 9: Check Cookie Texture

The cookies will have a soft, gooey center when they first come out of the oven.

They will continue to set as they cool.

Step 10: Cool And Enjoy

Allow the cookies to rest on the baking sheet for 5-10 minutes.

Then transfer them to a wire cooling rack to cool completely.

The cookies will develop a delightful chewy texture as they cool.

Tips for Chocolate M&M Cookie Lovers

• Refrigerate cookie dough for 30-60 minutes to prevent spreading and create uniform, thick cookies with better texture.
• Gently fold M&Ms into the dough, saving some to press on top of each cookie ball for a more visually appealing finish.
• Ensure dough is not too warm when forming balls; if sticky, return to refrigerator for a few minutes.
• Watch cookies closely during last 2 minutes of baking to avoid overcooking; they should have soft centers when removed from oven.
• Keep cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain softness.

Exciting M&M Cookie Variations

• Gluten-Free Chocolate M&M Cookies: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Chocolate Delight Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and select vegan M&M alternatives like unreal brand chocolate gems.
• Healthier Protein Packed Cookies: Substitute half the all-purpose flour with almond flour or protein powder, reduce sugar content, and use dark chocolate M&Ms for added nutrition.
• Nutty Chocolate Chip Variation: Mix in chopped walnuts or pecans alongside M&Ms for extra crunch and depth of flavor, creating a more complex cookie profile.

Serving Up Chocolate M&M Cookies

• Playful Cookie Party Platter: Arrange cookies on a colorful platter with extra M&Ms scattered around for a festive look.
• Sweet Dessert Companion: Serve alongside cold milk, vanilla ice cream, or hot chocolate to complement the chocolatey flavor.
• Kid-Friendly Treat Station: Create a fun cookie decorating area where children can add extra M&Ms or sprinkle powdered sugar on top for personalization.
• Gifting Delight: Package cookies in clear treat bags with ribbons for a homemade gift that spreads joy and sweetness.

Best Ways to Store Chocolate M&M Cookies

• Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Wrap cookie dough balls in plastic wrap, place in a freezer bag, and freeze for up to 3 months for quick future baking.
• Keep cookies in a sealed container with a piece of bread to maintain moisture and prevent them from becoming dry.
• Place cookies between parchment paper layers in the container to prevent sticking and preserve their perfect shape during storage.

FAQs

• Can I use a different type of chocolate candy instead of M&Ms?

Yes, you can substitute M&Ms with other chocolate candies like Reese’s Pieces or chopped chocolate bars to create your own unique cookie flavor.

• Do I really need to chill the dough?

Absolutely! Chilling the dough helps prevent spreading and ensures the cookies maintain their shape during baking. It also enhances the flavor and texture of the cookies.

• How do I know when the cookies are perfectly baked?

Look for slightly golden edges and a soft center. The cookies might seem underbaked, but they’ll continue to set as they cool, creating a deliciously soft and chewy texture.

Chocolate Mm Valentines Cookies Recipe

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4.7 from 16 reviews

• Total Time: 31 minutes
• Yield: 24 1x

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Description

Sweet chocolate MM valentines cookies blend rich cocoa with colorful candies for perfect romantic treats. Chocolate lovers will cherish these delightful morsels that celebrate love with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 cup M&M’s

Wet Ingredients:

• 1 cup salted butter (2 sticks or 226 grams)
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1/2 teaspoon almond extract

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F and prepare two baking sheets by lining them with parchment paper for easy cookie removal.
2. In a large mixing bowl, cream together butter and sugar until light and airy, approximately 2-3 minutes using an electric mixer.
3. Incorporate eggs individually, mixing thoroughly after each addition, then blend in almond extract for a subtle nutty flavor.
4. Sift cocoa powder into the wet mixture, stirring until completely integrated and creating a rich chocolate base.
5. Gently fold in flour, salt, and baking powder, mixing just until the dry ingredients are combined to maintain a tender cookie texture.
6. Fold chocolate chips and half of the M&Ms into the dough, distributing them evenly throughout the mixture.
7. Portion the dough into 12 equal-sized balls, placing them on the prepared baking sheets with ample spacing.
8. Slightly flatten each cookie ball and strategically place the remaining M&Ms on top for visual appeal and extra chocolate bursts.
9. Bake in the preheated oven for 13-16 minutes, or until edges are set and centers appear slightly soft.
10. Allow cookies to rest on the baking sheet for 10 minutes to firm up, then transfer to a wire rack for complete cooling.

Notes

• Soften butter at room temperature for easier mixing and smoother cookie texture.
• Use high-quality cocoa powder for richer chocolate flavor and deeper color.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• For gluten-free version, substitute all-purpose flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg