Simple & Rich Chocolate Olive Oil Cake Recipe for Sweet Bliss

Decadent chocolate olive oil cake weaves magic into every slice, turning simple ingredients into a luxurious dessert.

Rich, moist textures emerge from an unexpected blend of pantry staples.

olive oil infuses depth and complexity into this deeply chocolatey treat.

Dark cocoa powder creates an intense, velvety backdrop for each remarkable bite.

Mediterranean baking techniques shine through in this elegant dessert.

The cake subtle fruitiness from premium olive oil balances intense chocolate notes perfectly.

chocolate lovers will find pure bliss in this sophisticated, surprisingly simple recipe.

Decadent Chocolate Olive Oil Cake – Standout Qualities

• Effortless Baking Delight: This chocolate olive oil cake offers a simple mixing process that even beginner bakers can master, with minimal steps and straightforward ingredients.
• Versatile Dessert Wonder: Perfect for multiple occasions from casual family gatherings to elegant dinner parties, this cake adapts beautifully to different settings and mood.
• Healthier Indulgence Option: Using olive oil instead of butter reduces saturated fat while adding a unique moisture and subtle richness that elevates the traditional chocolate cake experience.
• Gluten-Friendly Treat: Almond flour makes this recipe naturally gluten-free, welcoming those with dietary restrictions without compromising on delicious chocolate flavor.

What Goes in Decadent Chocolate Olive Oil Cake

• Eggs: Provide structure and richness to the cake.
• Sugar: Adds sweetness and helps create a tender texture.
• Olive Oil: Ensures moisture and contributes a subtle fruity flavor.
• Almond Flour: Delivers a nutty base and gluten-free foundation.
• Cocoa Powder: Gives deep chocolate flavor and dark color.

• Baking Soda, Baking Powder: Help the cake rise and create a light, tender crumb.

• Coffee, Vanilla Extract, Salt: Intensify the chocolate flavor and balance the sweetness of the cake.

• Powdered Sugar: Provides a delicate sweet dusting and elegant presentation.

How to Bake Decadent Chocolate Olive Oil Cake

Step 1: Fire Up the Oven

Crank your oven to a cozy 165C (325F), creating the perfect warm environment for your chocolate masterpiece.

Step 2: Whip Up Wet Wonders

Grab your mixing bowl and electric mixer.

Dance the eggs and sugar together for about 20 seconds on medium-high speed until they become light and fluffy.

• Olive oil
• Strong coffee
• Vanilla extract

Blend everything until it’s silky smooth and perfectly combined.

Step 3: Introduce Dry Companions

• Almond flour
• Baking soda
• Baking powder
• Cocoa powder
• Salt

Stir until the mixture transforms into a velvety chocolate dream with no lumpy rebels.

Step 4: Prepare for Baking Magic

Pour the luscious batter into a well-greased 23 cm (9-inch) cake pan.

Slide it into the waiting oven and bake for 35-43 minutes.

You’ll know it’s ready when a toothpick comes out clean after a gentle poke in the center.

Step 5: Cool and Celebrate

Rescue the cake from the oven and let it chill completely.

Gently coax it out of the pan, using a small spatula to help release any clingy edges.

For an extra touch of elegance, dust the top with a snowfall of powdered sugar before serving.

Decadent Chocolate Olive Oil Cake – Pro Insights

• Select a mild, high-quality extra virgin olive oil for a smooth, rich flavor that complements the chocolate without overpowering the cake.
• Start testing the cake at 35 minutes by inserting a toothpick – it should come out with a few moist crumbs, not completely dry, to ensure a tender texture.
• Dust with cocoa powder or powdered sugar just before serving for an elegant, professional-looking finish that adds a touch of sweetness.
• This recipe is naturally gluten-free thanks to almond flour, making it perfect for those with gluten sensitivities or following a gluten-free diet.
• Bring eggs to room temperature before mixing to help them blend more smoothly and create a more consistent cake batter.

New Spins for Decadent Chocolate Olive Oil Cake

• Gluten-Free Chocolate Hazelnut Cake: Replace almond flour with gluten-free hazelnut flour for a nutty flavor and maintain a gluten-free profile.
• Vegan Chocolate Olive Oil Cake: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use coconut sugar instead of regular sugar for a plant-based version.
• Low-Sugar Chocolate Cake: Use stevia or monk fruit sweetener instead of sugar, reducing overall carbohydrate content while maintaining rich chocolate taste.
• Dairy-Free Espresso Chocolate Cake: Keep original recipe ingredients and swap coffee with cold brew or espresso for an intense coffee undertone without dairy modifications.

Ways to Present Decadent Chocolate Olive Oil Cake

• Chocolate Coffee Drizzle: Enhance the cake's rich flavor by warming some espresso and drizzling it over each slice for an extra mocha kick.
• Creamy Companion: Serve alongside a dollop of whipped mascarpone or vanilla bean cream to balance the cake's deep chocolate intensity.
• Nutty Garnish: Sprinkle toasted almond slivers or crushed hazelnuts on top for a delightful crunch and complementary nutty undertone.
• Seasonal Berry Twist: Add fresh raspberries or strawberry compote on the side to introduce a bright, tangy contrast to the cake's deep chocolate profile.

Decadent Chocolate Olive Oil Cake – Storage Tips

• Store this chocolate olive oil cake in an airtight container inside the refrigerator for up to 5 days. The cool temperature helps maintain its moisture and prevents the cake from drying out quickly.
• If you prefer softer texture, keep the cake at room temperature in a sealed container for 2-3 days. Cover with plastic wrap or a cake dome to protect it from air exposure.
• Wrap individual cake slices or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving for best results.
• Place a piece of bread next to the cake inside the container to help retain moisture and keep the cake soft during storage.

FAQs

• Can I substitute olive oil with another type of oil?

Yes, you can use vegetable or canola oil, but olive oil provides a unique, rich flavor that enhances the chocolate taste.

• Is almond flour necessary for this recipe?

Almond flour is key for the cake’s texture and gluten-free status. If you can’t use it, try a gluten-free flour blend as a direct substitute.

• How do I know when the cake is perfectly baked?

Insert a toothpick in the center – if it comes out clean with a few moist crumbs, the cake is done. Avoid overbaking to maintain its moisture.

• Can I make this cake ahead of time?

Absolutely! This cake stays moist for 3-4 days when stored at room temperature in an airtight container.

Chocolate Olive Oil Cake Recipe

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4.8 from 24 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Indulgent chocolate olive oil cake brings Mediterranean richness to dessert tables with its velvety crumb and deep cocoa notes. Rich flavors meld seamlessly, inviting you to savor each luxurious slice of this elegant European-inspired treat.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1/2 cup olive oil
• 2/3 cup granulated sugar

Dry Ingredients:

• 2 cups almond flour
• 1/4 cup Dutch cocoa powder or regular cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Additional Ingredients:

• 1/2 cup strong coffee, cooled
• 1 teaspoon vanilla extract

Garnish:

• Powdered sugar for dusting (optional)

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Instructions

1. Prepare a 23 cm (9-inch) cake pan by lightly greasing the surface to prevent sticking during baking.
2. In a spacious mixing bowl, whisk eggs and sugar vigorously using an electric mixer at medium-high speed for approximately 20 seconds until the mixture becomes light and fluffy.
3. Incorporate olive oil, freshly brewed coffee, and vanilla extract into the egg mixture, blending thoroughly until all ingredients are seamlessly combined.
4. Gradually fold in almond flour, baking soda, baking powder, cocoa powder, and salt, stirring until the batter achieves a smooth, homogeneous consistency without any visible dry ingredient pockets.
5. Transfer the prepared batter into the greased cake pan, ensuring an even distribution for uniform baking.
6. Position the pan in a preheated oven at 165C (325F) and bake for 35-43 minutes, monitoring until the cake sets completely and a toothpick inserted into the center emerges clean.
7. Once baked, remove the cake from the oven and allow it to cool entirely at room temperature, which helps stabilize its structure.
8. Carefully release the cake from the pan, using a small spatula to gently loosen any edges that might be adhering to the sides.
9. Optional: Dust the cake’s surface with a delicate layer of powdered sugar for an elegant finishing touch before serving.

Notes

• Use high-quality extra virgin olive oil for a rich, nuanced flavor that elevates the cake’s taste profile.
• Opt for freshly brewed coffee at room temperature to enhance the chocolate’s depth without overpowering the cake’s delicate texture.
• Ensure ingredients are at room temperature to create a smoother, more evenly mixed batter that results in a tender crumb.
• Substitute almond flour with gluten-free all-purpose flour for a nut-free version, making the cake accessible to those with nut allergies.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg