Chocolate Peanut Butter Brownie Pizza Recipe

The Best Chocolate Peanut Butter Brownie Pizza Recipe Ever Made

Indulgence takes a delightful turn with this chocolate peanut butter brownie pizza.

The decadent dessert blends rich chocolate and creamy peanut butter into a mouthwatering treat that defies traditional expectations.

Layers of fudgy brownie form a perfect base for a sweet canvas.

Drizzles of melted chocolate and swirls of peanut butter create a stunning visual and flavor experience.

Each slice promises a symphony of textures and tastes that dance across your palate.

chocolate and peanut butter lovers will find themselves falling head over heels for this irresistible dessert.

Prepare to savor every single bite of this extraordinary culinary creation.

Chocolate Peanut Butter Brownie Pizza Crowd Pleaser Revealed

  • Whip Up Quickly: Crafted with simple ingredients and minimal steps, this dessert comes together faster than traditional brownies, perfect for spontaneous sweet cravings.
  • Create a Showstopper: The beautiful arrangement of fresh fruits transforms an ordinary brownie into an eye-catching dessert that looks professionally prepared, making you feel like a baking star.
  • Crowd-Pleasing Mashup: Combining the beloved flavors of chocolate, peanut butter, and fresh fruits, this recipe appeals to multiple taste preferences, ensuring everyone at the table will be delighted.
  • No-Fuss Baking: Using a single pan and requiring basic mixing techniques, this recipe welcomes bakers of all skill levels, from complete beginners to experienced home cooks.

Gather Brownie Pizza Ingredients With Ease

Main Ingredients:
  • Reese Spreads Peanut Butter Chocolate: A smooth and rich chocolate-peanut butter spread that serves as the primary flavor base for the brownie pizza.
  • Eggs: Provide structure and richness to the brownie base, helping to bind the ingredients together.
  • Flour: Creates the foundational texture and structure of the brownie.
  • Salt: Enhances the overall flavor and balances the sweetness of the dessert.
Baking Essentials:
  • Springform Pan or Cake Pan: Allows for easy removal and precise shaping of the brownie base.
Topping Ingredients:
  • Banana, Strawberries: Fresh fruits that add natural sweetness, color, and a refreshing contrast to the rich chocolate and peanut butter base.

Brownie Pizza Baking Guide Anyone Can Use

Step 1: Whip Up the Batter

Grab a mixing bowl and combine the REESE Spreads peanut butter chocolate with eggs.

Whisk energetically until the mixture becomes silky smooth.

Gently fold in flour and salt, stirring just enough to blend without overmixing.

Step 2: Bake the Delicious Base

Grease an 8-inch springform pan or cake pan.

Pour the prepared batter into the pan, spreading it evenly.

Slide the pan into a preheated oven at 350°F/180°C.

Bake until a toothpick inserted in the center comes out clean, typically around 15 minutes.

Step 3: Let the Brownie Cool Down

Carefully remove the pan from the oven.

Allow the brownie to rest and cool completely inside the pan.

This helps set the texture and makes it easier to add toppings.

Step 4: Spread the Creamy Layer

Once cooled, generously spread REESE Spreads peanut butter chocolate across the entire surface of the brownie base.

Aim for an even, luscious coating that covers every inch.

Step 5: Create a Fruity Masterpiece

Artfully arrange sliced bananas and strawberries on top of the chocolate layer.

Create a visually appealing pattern that makes the dessert look as delightful as it tastes.

Slice into wedges and serve your spectacular chocolate peanut butter brownie pizza.

Chocolate Peanut Butter Brownie Pizza Smart Tips

  • Whisk eggs and REESE Spreads together until completely blended for a silky, lump-free texture that ensures even baking.
  • Use a toothpick test to check doneness, ensuring the center is set but still slightly fudgy for maximum brownie richness.
  • Allow brownie base to cool completely in the pan to prevent toppings from melting and maintain structural integrity.
  • Slice bananas and strawberries uniformly for an elegant, professional-looking presentation that enhances visual appeal.
  • Keep leftover brownie pizza refrigerated in an airtight container for up to 3 days, maintaining its delicious flavor and texture.

Brownie Pizza Tasty Flavors To Explore Next

  • Gluten-Free Brownie Delight: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
  • Vegan Chocolate Dream: Substitute eggs with mashed bananas or flax eggs, use dairy-free chocolate spread, and top with plant-based yogurt.
  • Low-Sugar Berry Blast: Use sugar-free chocolate spread, replace bananas with raspberries, and sweeten with stevia or monk fruit sweetener.
  • Nutty Chocolate Alternative: Swap peanut butter chocolate spread with almond butter spread, add chopped nuts like pecans or walnuts as toppings for extra crunch.

Share Chocolate Peanut Butter Brownie Pizza Today

  • Sweet Dessert Platter: Serve alongside vanilla ice cream or whipped cream for a decadent treat that enhances the chocolate and peanut butter flavors.
  • Brunch Centerpiece: Present as a stunning centerpiece at weekend brunches, cutting into elegant triangular slices that showcase the colorful fruit toppings.
  • Afternoon Tea Delight: Pair with hot coffee or cold milk for a satisfying midday snack that balances rich chocolate with fresh fruit sweetness.
  • Party Crowd-Pleaser: Create a beautiful dessert board with additional sliced fruits, chocolate shavings, and extra REESE Spreads for guests to customize their slice.

Store Brownie Pizza For Sweet Cravings

  • Store the brownie pizza in an airtight container in the refrigerator for up to 3 days to maintain its fresh flavor and texture.
  • Let the dessert sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its taste.
  • Wrap individual slices in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months for a make-ahead treat.
  • Place a paper towel in the storage container to absorb excess moisture and keep the brownie base crisp.

FAQs

  • Can I use other types of chocolate spread?

Yes, you can substitute with other chocolate spreads or melted chocolate, but REESE Spreads provides the best flavor and texture for this recipe.

  • Is this recipe gluten-free?

No, the recipe uses regular flour. To make it gluten-free, you’ll need to use a gluten-free flour alternative like almond or coconut flour.

  • How do I know when the brownie base is fully baked?

Insert a toothpick into the center – if it comes out clean or with just a few moist crumbs, the brownie is done. Avoid overbaking to keep it moist.

  • Can kids help make this recipe?

Absolutely! Kids can help mix ingredients, arrange fruit toppings, and slice the brownie pizza under adult supervision.

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Chocolate Peanut Butter Brownie Pizza Recipe

Chocolate Peanut Butter Brownie Pizza Recipe


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4.5 from 11 reviews

  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Chocolate lovers unite with this mouthwatering Chocolate Peanut Butter Brownie Pizza, a delightful dessert blending rich cocoa and creamy peanut butter. Sweet indulgence meets playful presentation, inviting you to savor each delectable slice of this irresistible treat.


Ingredients

Scale

Main Ingredients:

  • 1 1/4 cups (296 ml) REESE Spreads peanut butter chocolate
  • 2 eggs
  • 1/2 cup (120 ml) all-purpose flour

Binding and Seasoning Ingredients:

  • 1/2 teaspoon salt

Toppings:

  • 1/3 cup (79 ml) REESE Spreads peanut butter chocolate
  • 1 banana, sliced
  • 4 strawberries, sliced

Instructions

  1. Whisk REESE Spreads peanut butter chocolate with eggs in a mixing bowl until achieving a uniform, silky consistency.
  2. Gently incorporate flour and salt into the mixture, stirring until ingredients are just combined without overmixing.
  3. Thoroughly grease an 8-inch springform pan, ensuring complete coverage to prevent sticking.
  4. Transfer brownie batter into prepared pan, spreading evenly with a spatula for uniform thickness.
  5. Place pan in preheated 350°F oven and bake for approximately 15 minutes, checking doneness by inserting a toothpick near the center.
  6. Once baked, remove from oven and allow brownie base to cool completely within the pan, preventing cracking or breaking.
  7. After cooling, spread an even layer of REESE Spreads peanut butter chocolate across the entire surface of the brownie.
  8. Artfully arrange sliced bananas and strawberries on top, creating an attractive circular pattern.
  9. Slice the brownie pizza into wedge-shaped portions, resembling a traditional pizza presentation.
  10. Serve immediately to enjoy optimal texture and flavor combination.

Notes

  • Customize the Batter Choose high-quality cocoa powder or melted dark chocolate for deeper flavor complexity and richer brownie texture.
  • Prevent Sticking Ensure springform pan is well-greased with butter or parchment paper for easy removal and perfect brownie edges.
  • Temperature Control Watch baking time carefully since ovens vary; check doneness at 12 minutes to avoid dry or overcooked brownies.
  • Dietary Adaptations Swap regular flour with gluten-free alternatives like almond or coconut flour for celiac or gluten-sensitive individuals.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 350
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 50mg
Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices


Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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