Description
Chocolate lovers unite with this mouthwatering Chocolate Peanut Butter Brownie Pizza, a delightful dessert blending rich cocoa and creamy peanut butter. Sweet indulgence meets playful presentation, inviting you to savor each delectable slice of this irresistible treat.
Ingredients
Scale
Main Ingredients:
- 1 1/4 cups (296 ml) REESE Spreads peanut butter chocolate
- 2 eggs
- 1/2 cup (120 ml) all-purpose flour
Binding and Seasoning Ingredients:
- 1/2 teaspoon salt
Toppings:
- 1/3 cup (79 ml) REESE Spreads peanut butter chocolate
- 1 banana, sliced
- 4 strawberries, sliced
Instructions
- Whisk REESE Spreads peanut butter chocolate with eggs in a mixing bowl until achieving a uniform, silky consistency.
- Gently incorporate flour and salt into the mixture, stirring until ingredients are just combined without overmixing.
- Thoroughly grease an 8-inch springform pan, ensuring complete coverage to prevent sticking.
- Transfer brownie batter into prepared pan, spreading evenly with a spatula for uniform thickness.
- Place pan in preheated 350°F oven and bake for approximately 15 minutes, checking doneness by inserting a toothpick near the center.
- Once baked, remove from oven and allow brownie base to cool completely within the pan, preventing cracking or breaking.
- After cooling, spread an even layer of REESE Spreads peanut butter chocolate across the entire surface of the brownie.
- Artfully arrange sliced bananas and strawberries on top, creating an attractive circular pattern.
- Slice the brownie pizza into wedge-shaped portions, resembling a traditional pizza presentation.
- Serve immediately to enjoy optimal texture and flavor combination.
Notes
- Customize the Batter Choose high-quality cocoa powder or melted dark chocolate for deeper flavor complexity and richer brownie texture.
- Prevent Sticking Ensure springform pan is well-greased with butter or parchment paper for easy removal and perfect brownie edges.
- Temperature Control Watch baking time carefully since ovens vary; check doneness at 12 minutes to avoid dry or overcooked brownies.
- Dietary Adaptations Swap regular flour with gluten-free alternatives like almond or coconut flour for celiac or gluten-sensitive individuals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg