Dreamy Chocolate Peanut Butter Cake Roulade Recipe for Dessert Lovers

Crafting a decadent chocolate peanut butter cake roulade promises pure indulgence for dessert enthusiasts.

Sweet chocolate layers intertwine with creamy peanut butter filling, creating a sensational texture.

Delicate rolling techniques transform simple ingredients into an elegant masterpiece.

Dessert lovers will appreciate the harmonious blend of rich flavors.

Complex yet approachable, this recipe invites you to explore culinary creativity.

Surprising guests becomes effortless with such a stunning sweet treat.

One slice promises to become your new favorite indulgence.

Roulade Essentials for Cake & Peanut Butter Bliss

• Flour: A key structural ingredient that provides the foundation for the cake's texture.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the cake.

• Butter: Creates a rich and tender cake base with smooth consistency.
• Granulated Sugar: Adds sweetness and helps in creating a tender cake texture.
• Eggs: Provide structure, moisture, and help bind the cake ingredients together.
• Vanilla Extract: Adds depth and enhances the overall flavor of the cake.
• Milk: Contributes moisture and helps create a smooth cake batter.

• Peanut Butter, Powdered Sugar: Combine to create a sweet and creamy filling with nutty flavor.
• Heavy Cream: Adds lightness and creates a smooth, airy texture when whipped.

Create a Showstopping Cake Roulade Easily

Step 1: Warm Up the Oven

Set your oven to a toasty 350F (175C).

Grab a baking tray and give it a light grease, then tuck a sheet of parchment paper inside to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Blend these dry ingredients until they’re perfectly combined and lump-free.

Step 3: Whip Up Wet Ingredients

In another bowl, cream together butter and sugar until the mixture looks light and fluffy.

Crack in eggs one by one, stirring after each addition.

Pour in vanilla extract and milk, mixing until everything looks smooth and dreamy.

Step 4: Create Cake Batter

Slowly add the dry ingredient mixture into the wet ingredients.

Stir gently until you have a silky, consistent batter with no streaks of flour.

Step 5: Bake the Base

Pour the batter into your prepared tray, spreading it evenly with a spatula.

Slide the tray into the preheated oven and bake for 12-15 minutes.

The cake should look set but still soft.

Step 6: Craft the Filling

• Creamy peanut butter
• Powdered sugar

In a separate bowl, whip heavy cream until soft peaks form.

Gently fold the whipped cream into the peanut butter mixture.

Step 7: Roll the Roulade

Dust a clean kitchen towel with cocoa powder.

Carefully turn the warm cake onto the towel.

Spread the peanut butter filling evenly across the cake’s surface.

Slowly roll the cake into a tight log, using the towel to help guide you.

Step 8: Chill and Set

Wrap the rolled cake in plastic wrap.

Refrigerate for at least an hour to help it set and make slicing easier.

When ready, unwrap and slice into beautiful spiraled pieces.

Smart Roulade Tips for Perfect Layers

• Use a clean kitchen towel dusted with cocoa to help roll the cake smoothly without sticking, ensuring a tight and neat roulade.
• Allow the cake to cool slightly before rolling to maintain flexibility and prevent unwanted cracks in the delicate sponge.
• Ensure heavy cream is cold before whipping to achieve the perfect soft peaks for a light and airy filling.
• If the cake feels too stiff, gently warm the towel with your hands to make rolling easier and prevent breaking.
• Wrap the roulade tightly in plastic wrap and store in the refrigerator for up to 3 days to maintain freshness and texture.

Flavor Twists for Chocolate Peanut Butter Roulade

• Gluten-Free Chocolate Peanut Butter Roulade: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich chocolate and peanut butter flavors.
• Vegan Chocolate Roll: Swap eggs with flax eggs, use coconut oil instead of butter, and replace dairy milk with almond milk for a plant-based alternative that's equally indulgent.
• Low-Sugar Chocolate Roulade: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free peanut butter to create a diabetic-friendly dessert with reduced calories.
• Dairy-Free Peanut Butter Chocolate Roll: Use coconut cream instead of heavy cream, swap butter with coconut oil, and choose a dairy-free milk alternative to accommodate lactose-intolerant individuals.

Serving Ideas for Cake Roulade Slices

• Cozy Family Dessert: Perfect for sharing a delightful after-dinner treat with loved ones, this roulade brings warmth and joy to the table.
• Elegant Slice Presentation: Cut the chilled roulade into neat 1-inch thick slices, garnishing each plate with a light dusting of cocoa powder or sprinkle of chopped peanuts for extra texture.
• Beverage Pairing: Complement the rich chocolate and peanut butter flavors with a cold glass of milk, smooth coffee, or creamy hot chocolate to enhance the dessert's decadent profile.
• Party Platter Option: Arrange slices on a beautiful serving platter, creating an attractive dessert centerpiece that invites guests to enjoy multiple small portions during gatherings or celebrations.

Store Your Roulade to Keep It Dreamy

• Store the chocolate peanut butter cake roulade in an airtight container, wrapped in plastic wrap, for up to 3-4 days in the refrigerator. Keeps the cake moist and preserves its delicate texture.
• Carefully wrap the roulade in plastic wrap, then place inside a freezer-safe container or freezer bag. Freeze for up to 2 months. Prevents freezer burn and maintains flavor integrity.
• Remove from freezer and let the roulade defrost in the refrigerator overnight. Avoid room temperature thawing to prevent moisture loss and texture changes.

FAQs

• What ingredients make this cake roulade unique?

The combination of rich chocolate cake and creamy peanut butter filling creates a decadent dessert that balances sweet and nutty flavors perfectly.

• Is this recipe difficult to make for beginners?

Not at all! While it looks impressive, the steps are straightforward. The key is careful rolling and gentle handling of the cake when it’s warm.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can use alternative milk types like almond or oat milk. For peanut butter, try almond butter if needed. Just maintain similar consistency and fat content.

Chocolate Peanut Butter Cake Roulade: Sweet Swirls

• Swirl with Simplicity: This cake roulade offers an easy rolling technique that transforms basic ingredients into an impressive dessert, perfect for bakers of all skill levels.
• Decadent Flavor Fusion: Chocolate and peanut butter create an irresistible combination that guarantees crowd-pleasing results, making it a go-to treat for chocolate lovers.
• Quick Crowd-Pleaser: Minimal preparation steps and straightforward ingredients mean you can whip up this stunning dessert without spending hours in the kitchen, ideal for spontaneous gatherings or sudden sweet cravings.
• Versatile Celebration Dessert: Whether you're hosting a birthday party, potluck, or weekend family dinner, this roulade adds a touch of elegance and excitement to any occasion.

Chocolate Peanut Butter Cake Roulade Recipe

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet chocolate meets creamy peanut butter in this dreamy Chocolate Peanut Butter Cake Roulade that dances between rich indulgence and elegant dessert. Rolled with precision and filled with silky smooth goodness, you’ll savor each luxurious slice of this irresistible treat.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 cups unsweetened cocoa powder
• 2 cups unsalted butter, softened
• 3 large eggs
• 2 cups milk

Leavening and Seasoning:

• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Filling and Topping:

• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 1/2 cups heavy cream

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking tray by greasing it and lining with parchment paper for optimal cake release.
2. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt, whisking thoroughly to ensure even distribution of dry ingredients.
3. Using an electric mixer, cream butter and sugar until the mixture becomes pale and airy, creating a smooth base for the cake batter.
4. Incorporate eggs individually into the butter mixture, ensuring each is fully integrated before adding the next, then blend in vanilla extract and milk for moisture and flavor.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently until a uniform, silky batter forms without overmixing.
6. Transfer the batter to the prepared baking tray, using a spatula to spread it evenly and create a consistent thickness for uniform baking.
7. Bake for 12-15 minutes until the cake is springy to touch and a toothpick inserted comes out clean, then remove from the oven and let cool slightly.
8. Prepare the filling by blending peanut butter with powdered sugar until smooth and creamy, creating a rich base for the roulade.
9. Whip heavy cream until soft peaks form, then carefully fold into the peanut butter mixture to create a light, airy filling.
10. Dust a clean kitchen towel with cocoa powder, then carefully invert the warm cake onto the towel to prevent sticking.
11. Spread the peanut butter cream filling evenly across the cake’s surface, leaving a small margin around the edges.
12. Carefully roll the cake into a tight log using the towel as a guide, ensuring a compact and even shape.
13. Wrap the roulade tightly in plastic wrap and refrigerate for 1 hour to set the filling and stabilize the cake’s structure.
14. Unwrap and slice the chilled roulade into elegant portions, serving chilled or at room temperature.

Notes

• Measure ingredients precisely for a perfectly balanced texture and flavor in your roulade.
• Use room temperature eggs and butter to ensure smooth batter mixing and even cake rise.
• Dust the towel with cocoa powder instead of flour to maintain the chocolate flavor and prevent a dusty appearance.
• Whip cream carefully to soft peaks to create a light, airy filling that won’t weigh down the delicate cake roll.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 655
• Sugar: 73 g
• Sodium: 168 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 72 g
• Fiber: 8 g
• Protein: 9 g
• Cholesterol: 105 mg