Chocolate Peanut Butter Pizza Recipe

Irresistible Chocolate Peanut Butter Pizza Recipe for Dessert Lovers

Who doesn’t adore a decadent chocolate peanut butter pizza that blends sweet and salty flavors into one irresistible dessert?

chocolate lovers will swoon over this delightful treat that combines classic comfort ingredients.

The crispy crust serves as a perfect canvas for rich chocolate and creamy peanut butter layers.

Each bite promises a symphony of textures and tastes that dance across your palate.

Smooth chocolate melts seamlessly with nutty peanut butter, creating a dessert that feels both indulgent and playful.

Simple ingredients transform into a show-stopping dessert that will have everyone asking for seconds.

You’ll want to share this crowd-pleasing recipe at your next gathering.

Why Chocolate Peanut Butter Pizza Stands Out

  • Craft a Delightful Dessert: Combine the irresistible flavors of chocolate and peanut butter in a unique pizza-style treat that breaks traditional dessert boundaries.
  • Quick and Easy Preparation: Whip up this crowd-pleasing dessert with minimal cooking skills, using simple ingredients and straightforward steps that anyone can follow.
  • Perfect for Sharing: Create a show-stopping dessert that's ideal for parties, family gatherings, or casual get-togethers, guaranteed to impress both kids and adults with its playful presentation and delicious taste.
  • Customize Your Creation: Experiment with different toppings and chocolate varieties to make this recipe your own, allowing for endless delicious variations that suit personal preferences.

All You Need For Chocolate Peanut Butter Pizza

Base Ingredients:
  • Cookie Dough: A sweet foundation that creates a soft and chewy pizza crust.
Topping Ingredients:
  • Peanut Butter: A creamy spread that adds rich, nutty flavor to the dessert pizza.
  • Chocolate Morsels: Small chocolate chips that provide bursts of chocolatey sweetness.
  • Peanut Butter Cups: Chocolate-covered peanut butter candies that add extra indulgence.
  • Chocolate Pieces: Additional chocolate fragments for more intense chocolate flavor.
  • Peanuts: Crunchy nuts that bring a satisfying texture and nutty taste.
Finishing Ingredients:
  • Chocolate Sauce: An optional drizzle that enhances the dessert's richness and visual appeal.

Chocolate Peanut Butter Pizza Steps For Success

Step 1: Warm Up The Oven

Crank your oven to a cozy 350°F.

Grab a 12-inch pizza pan and give it a light spray of cooking oil to prevent sticking.

Step 2: Create The Cookie Canvas

Take your cookie dough and gently press it across the entire pan, stretching it smoothly to every edge.

Ensure the dough blankets the whole bottom surface completely.

Step 3: Bake The Sweet Foundation

Pop the pan into the preheated oven and let it bake for 22-28 minutes.

Watch for a beautiful light golden-brown color.

Once done, let the cookie cool down for about 10-12 minutes.

Step 4: Layer With Delicious Toppings

Spread a luscious layer of creamy peanut butter across the cookie base.

Then sprinkle your toppings generously:
  • Chocolate morsels
  • Chopped peanut butter cups
  • Chocolate pieces
  • Crushed peanuts

If you’re feeling extra indulgent, drizzle some chocolate sauce over everything.

Step 5: Slice And Enjoy

Cut the dessert pizza into wedge-shaped slices and serve while it’s still warm.

Get ready for a mouthwatering treat that combines the best of cookie, chocolate, and peanut butter worlds!

Pro Baking Tips For Pizza Night

  • Use a spatula or the back of a spoon to ensure the cookie dough covers the entire pizza pan without leaving any gaps or thin spots.
  • Check the cookie crust at 22 minutes to avoid burning, as ovens can vary in temperature and cooking times.
  • Let the cookie base cool for exactly 10-12 minutes to help it set properly and prevent toppings from melting too quickly.
  • Warm the chocolate sauce slightly to create smoother, more attractive drizzle lines over the pizza dessert.
  • For a crunchier base, bake the cookie dough 1-2 minutes longer, or for a softer texture, reduce baking time by 2-3 minutes.

Chocolate Peanut Butter Pizza Unique Spin Ideas

  • Gluten-Free Chocolate Peanut Butter Pizza: Replace regular cookie dough with gluten-free sugar cookie mix, ensuring a celiac-friendly dessert.
  • Vegan Chocolate Nut Pizza: Swap cookie dough for plant-based version, use dairy-free chocolate chips, and substitute peanut butter with almond or sunflower seed butter.
  • Low-Sugar Chocolate Peanut Butter Pizza: Use sugar-free cookie dough, dark chocolate with no added sugar, and natural peanut butter without sweeteners.
  • Nutty Alternative Pizza: Replace peanuts with almonds, cashews, or pecans for a different crunchy texture and unique flavor profile.

Present Chocolate Peanut Butter Pizza Beautifully

  • Sweet Slice Celebrations: Perfect for birthday parties or casual dessert gatherings with friends and family.
  • Decadent Dessert Platter: Arrange slices alongside vanilla ice cream, whipped cream, or fresh berries for an indulgent presentation.
  • Movie Night Treat: Cut into smaller bite-sized pieces for easy sharing during movie marathons or game nights with loved ones.
  • Picnic Perfect Dessert: Pack cooled slices in individual containers for outdoor adventures, potlucks, or park gatherings.

Chocolate Peanut Butter Pizza Storage For Leftovers

  • – Refrigerate Promptly store any leftover chocolate peanut butter pizza in an airtight container to maintain its freshness and prevent drying out.
  • – Cool Down Allow the dessert pizza to cool completely at room temperature before storing to prevent condensation and soggy crust.
  • – Shelf Life Enjoy the pizza within 3-4 days when refrigerated, keeping its delicious texture and flavor intact.
  • – Freezing Option Wrap individual slices tightly in plastic wrap and freeze for up to 2 weeks for a make-ahead treat that can be quickly thawed and enjoyed.

FAQs

  • What ingredients do I need for this dessert pizza?

You’ll need cookie dough, peanut butter, chocolate morsels, peanut butter cups, chocolate pieces, peanuts, and optional chocolate sauce.

  • Is this recipe kid-friendly?

Yes, kids will love this sweet dessert pizza! It’s easy to make and combines favorite flavors like chocolate and peanut butter.

  • Can I use homemade cookie dough instead of store-bought?

Absolutely! Homemade cookie dough works great and can add a personal touch to the recipe.

  • How do I know when the cookie crust is done baking?

Look for a light golden brown color, which typically takes 22-28 minutes in a 350F oven. The edges should be slightly firm.

Print
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Chocolate Peanut Butter Pizza Recipe

Chocolate Peanut Butter Pizza Recipe


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4.6 from 18 reviews

  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Sweet meets savory in this chocolate peanut butter pizza, blending indulgent flavors for a playful dessert. Crisp cookie crust, smooth chocolate spread, and creamy peanut butter create a delightful treat you’ll crave again and again.


Ingredients

Scale

Cookie Base:

  • 1 (18 ounces / 510 grams) roll refrigerated chocolate chip cookie dough

Peanut Butter and Chocolate Toppings:

  • 3/4 cup creamy peanut butter
  • 1 cup semi-sweet chocolate morsels
  • 1/2 cup bite-size chocolate peanut butter cups
  • 1/4 cup miniature candy-coated chocolate pieces

Garnish:

  • 1/4 cup salted peanuts, chopped
  • Chocolate sauce for drizzling (optional)

Instructions

  1. Preheat the oven to 350°F and prepare a 12″ pizza pan with a light coating of grease to prevent sticking.
  2. Take the cookie dough and gently press it across the entire surface of the pan, ensuring complete and even coverage from edge to edge.
  3. Place the pan in the preheated oven and bake for 22-28 minutes until the cookie base transforms into a delicate golden hue.
  4. Remove the crust from the oven and allow it to cool for 10-12 minutes, creating a stable foundation for toppings.
  5. Smoothly spread a layer of creamy peanut butter across the slightly cooled cookie surface, creating a rich and uniform base.
  6. Generously scatter chocolate morsels, chopped peanut butter cups, chocolate pieces, and whole peanuts over the peanut butter layer, ensuring comprehensive coverage.
  7. Optional: Drizzle chocolate sauce in an artistic pattern across the topping for enhanced visual appeal and extra decadence.
  8. Slice the dessert pizza into wedge-shaped pieces and serve while still slightly warm for optimal flavor and texture.

Notes

  • Cool the cookie base slightly before adding toppings to prevent melting and ensure better texture.
  • Try different cookie dough varieties like chocolate chip or sugar cookie for unique flavor profiles.
  • Toast nuts before sprinkling to enhance their nutty flavor and add extra crunch to the dessert pizza.
  • Use room temperature peanut butter for easier spreading and more even coverage across the cookie base.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 490
  • Sugar: 34 g
  • Sodium: 350 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 59 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 30 mg
Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices


Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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