Irresistible Chocolate Peanut Butter Pizza Recipe for Dessert Lovers
Who doesn’t adore a decadent chocolate peanut butter pizza that blends sweet and salty flavors into one irresistible dessert?
chocolate lovers will swoon over this delightful treat that combines classic comfort ingredients.
The crispy crust serves as a perfect canvas for rich chocolate and creamy peanut butter layers.
Each bite promises a symphony of textures and tastes that dance across your palate.
Smooth chocolate melts seamlessly with nutty peanut butter, creating a dessert that feels both indulgent and playful.
Simple ingredients transform into a show-stopping dessert that will have everyone asking for seconds.
You’ll want to share this crowd-pleasing recipe at your next gathering.
Why Chocolate Peanut Butter Pizza Stands Out
All You Need For Chocolate Peanut Butter Pizza
Base Ingredients:Topping Ingredients:Finishing Ingredients:Chocolate Peanut Butter Pizza Steps For Success
Step 1: Warm Up The Oven
Crank your oven to a cozy 350°F.
Grab a 12-inch pizza pan and give it a light spray of cooking oil to prevent sticking.
Step 2: Create The Cookie Canvas
Take your cookie dough and gently press it across the entire pan, stretching it smoothly to every edge.
Ensure the dough blankets the whole bottom surface completely.
Step 3: Bake The Sweet Foundation
Pop the pan into the preheated oven and let it bake for 22-28 minutes.
Watch for a beautiful light golden-brown color.
Once done, let the cookie cool down for about 10-12 minutes.
Step 4: Layer With Delicious Toppings
Spread a luscious layer of creamy peanut butter across the cookie base.
Then sprinkle your toppings generously:If you’re feeling extra indulgent, drizzle some chocolate sauce over everything.
Step 5: Slice And Enjoy
Cut the dessert pizza into wedge-shaped slices and serve while it’s still warm.
Get ready for a mouthwatering treat that combines the best of cookie, chocolate, and peanut butter worlds!
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FAQs
You’ll need cookie dough, peanut butter, chocolate morsels, peanut butter cups, chocolate pieces, peanuts, and optional chocolate sauce.
Yes, kids will love this sweet dessert pizza! It’s easy to make and combines favorite flavors like chocolate and peanut butter.
Absolutely! Homemade cookie dough works great and can add a personal touch to the recipe.
Look for a light golden brown color, which typically takes 22-28 minutes in a 350F oven. The edges should be slightly firm.
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Chocolate Peanut Butter Pizza Recipe
- Total Time: 35 minutes
- Yield: 8 1x
Description
Sweet meets savory in this chocolate peanut butter pizza, blending indulgent flavors for a playful dessert. Crisp cookie crust, smooth chocolate spread, and creamy peanut butter create a delightful treat you’ll crave again and again.
Ingredients
Cookie Base:
- 1 (18 ounces / 510 grams) roll refrigerated chocolate chip cookie dough
Peanut Butter and Chocolate Toppings:
- 3/4 cup creamy peanut butter
- 1 cup semi-sweet chocolate morsels
- 1/2 cup bite-size chocolate peanut butter cups
- 1/4 cup miniature candy-coated chocolate pieces
Garnish:
- 1/4 cup salted peanuts, chopped
- Chocolate sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F and prepare a 12″ pizza pan with a light coating of grease to prevent sticking.
- Take the cookie dough and gently press it across the entire surface of the pan, ensuring complete and even coverage from edge to edge.
- Place the pan in the preheated oven and bake for 22-28 minutes until the cookie base transforms into a delicate golden hue.
- Remove the crust from the oven and allow it to cool for 10-12 minutes, creating a stable foundation for toppings.
- Smoothly spread a layer of creamy peanut butter across the slightly cooled cookie surface, creating a rich and uniform base.
- Generously scatter chocolate morsels, chopped peanut butter cups, chocolate pieces, and whole peanuts over the peanut butter layer, ensuring comprehensive coverage.
- Optional: Drizzle chocolate sauce in an artistic pattern across the topping for enhanced visual appeal and extra decadence.
- Slice the dessert pizza into wedge-shaped pieces and serve while still slightly warm for optimal flavor and texture.
Notes
- Cool the cookie base slightly before adding toppings to prevent melting and ensure better texture.
- Try different cookie dough varieties like chocolate chip or sugar cookie for unique flavor profiles.
- Toast nuts before sprinkling to enhance their nutty flavor and add extra crunch to the dessert pizza.
- Use room temperature peanut butter for easier spreading and more even coverage across the cookie base.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 490
- Sugar: 34 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.