The Most Irresistible Chocolate Reeses Pieces Cookies Recipe Ever

Baking these chocolate reeses pieces cookies unleashes pure dessert magic in your kitchen.

Sweet aromas will drift through every room, tempting everyone nearby.

Peanut butter chips and chocolate morsels create an irresistible combination that melts perfectly.

Crisp edges give way to soft, chewy centers packed with incredible flavor.

chocolate lovers appreciate how quickly these treats come together with minimal effort.

Mixing ingredients becomes an adventure in culinary creativity.

Treat yourself to a batch that promises smiles and satisfied cravings.

Chocolate Reeses Pieces Cookies: Pure Indulgence Ahead

• Burst with Chocolate Delight: Indulge in a rich, decadent chocolate cookie that combines the classic cocoa flavor with crunchy Reese's Pieces for an irresistible sweet treat.
• Quick and Simple Baking: Whip up these cookies with minimal effort, using basic ingredients and straightforward steps that even novice bakers can master with confidence.
• Perfect Party Pleaser: Wow friends and family with these crowd-pleasing cookies that bring together the beloved combination of chocolate and peanut butter in one delightful bite.
• Versatile Snacking Option: Enjoy as a midday pick-me-up, after-school snack, or dessert that satisfies chocolate and candy cravings in a single, delicious cookie.

Everything You Need for Reeses Cookies Fun

• Butter: A rich and creamy base that provides moisture and helps create a soft cookie texture.
• Brown Sugar: Adds sweetness and a deep caramel-like flavor to the cookies.
• Egg: Helps bind the ingredients together and provides structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm and sweet notes.

• All-Purpose Flour: The main structure and foundation of the cookie dough.
• Cocoa Powder: Delivers a rich chocolate flavor and dark color to the cookies.
• Baking Soda, Baking Powder: Essential leavening agents that help the cookies rise and become fluffy.
• Salt: Balances and intensifies the sweet flavors in the cookie.

• Reeses Pieces: Adds a delightful peanut butter candy crunch and colorful appearance to the chocolate cookies.

Baking Up Chocolate Reeses Cookies, Step by Step

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C).

Line two baking sheets with parchment paper for easy cleanup.

Step 2: Create Creamy Base

Grab a big mixing bowl and whip the softened butter with brown sugar until the mixture looks light and fluffy.

Crack in the egg and splash of vanilla extract, mixing until everything blends smoothly.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Rich cocoa powder
• Baking soda
• Baking powder
• Pinch of salt

Whisk these ingredients together until they’re perfectly blended.

Step 4: Merge Wet And Dry Mixtures

Slowly fold the dry ingredients into the butter mixture.

Stir gently until everything just comes together – don’t overmix!

Step 5: Sprinkle In Candy Goodness

Gently fold in those colorful Reeses Pieces.

Save a handful to decorate the tops of your cookies.

Step 6: Shape Cookie Balls

Using a scoop or your hands, form the dough into 14 round balls.

Press extra Reeses Pieces on top of each cookie for a fun, colorful look.

Step 7: Arrange On Baking Sheets

Place cookie dough balls on prepared baking sheets, leaving about 2 inches between each one to give them room to spread.

Step 8: Bake To Perfection

Slide the trays into the oven and bake for 10-12 minutes until edges look set.

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Next-Level Reeses Cookies

• Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and achieve thicker, chewier cookies.
• Gently press extra Reese's Pieces into the top of each cookie dough ball to ensure even candy coverage and attractive presentation.
• Reduce brown sugar by 2 tablespoons if you prefer less sweet cookies, maintaining the recipe's overall texture.
• Allow butter, egg, and other refrigerated ingredients to sit at room temperature for 30 minutes before mixing for smoother, more uniform dough.
• Store cooled cookies in an airtight container with a slice of bread to keep them soft and fresh for up to 5 days.

Chocolate Reeses Cookies: Twist It Your Way

• Vegan Chocolate Peanut Butter Cookies: Replace butter with coconut oil, use flax egg instead of regular egg, and swap Reeses Pieces with vegan chocolate chips and peanut butter chunks.
• Gluten-Free Chocolate Candy Cookies: Substitute all-purpose flour with almond flour or gluten-free flour blend, keeping all other ingredients the same for a celiac-friendly version.
• Nutty Chocolate Sensation: Add chopped peanuts or almonds to the dough for extra crunch and replace some Reeses Pieces with mixed nuts for a textural variation.
• Low-Sugar Chocolate Treat: Use monk fruit sweetener instead of brown sugar, dark cocoa powder, and reduce Reeses Pieces quantity for a healthier cookie option.

Serve Up Colorful Reeses Cookie Treats

• Cookie Party Platter: Create a stunning dessert display with these chocolate Reese's Pieces cookies arranged on a festive wooden board, surrounded by extra candies and glasses of cold milk.
• Sweet Gift Packaging: Wrap 4-6 cookies in clear cellophane with a colorful ribbon, perfect for surprising friends or as a homemade present that looks professionally crafted.
• Dessert Pairing Delight: Serve alongside vanilla ice cream or chocolate gelato for an indulgent treat that amplifies the rich chocolate and peanut butter flavors of the cookies.
• Movie Night Snack: Stack cookies on a fun plate with popcorn nearby for an ultimate cinema-style dessert experience that combines sweet and salty treats.

Keep Your Reeses Cookies Fresh Longer

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep them away from direct sunlight and heat sources.
• Place cooled cookies in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Wrap individually in plastic wrap for better preservation.
• Remove from container and let sit at room temperature for 15-20 minutes before serving. Cookies will soften naturally.
• Warm cookies in microwave for 10-15 seconds on 50% power. Alternatively, place in preheated oven at 275F for 3-4 minutes to restore original texture and warmth.

FAQs

• Can I use different types of chocolate for this recipe?

Yes, you can substitute the cocoa powder with dark or milk chocolate powder, but this will slightly alter the cookie’s flavor and texture.

• How do I prevent the Reese's Pieces from burning during baking?

Press the candies gently into the top of the cookie dough balls before baking, which helps protect them from direct heat and prevents burning.

• What if I don't have brown sugar?

You can replace brown sugar with white sugar, but the cookies will have a slightly different moisture content and a less rich caramel-like flavor.

• Are these cookies good for people with nut allergies?

No, Reese’s Pieces contain peanut butter, so these cookies are not safe for individuals with nut allergies.

Chocolate Reeses Pieces Cookies Recipe

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4.7 from 26 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Sweet chocolate Reeses Pieces cookies promise pure indulgence with rich chocolate and classic peanut butter chips melting together. Craving comfort and classic American dessert flavors will make these cookies an irresistible treat you cannot resist.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup natural or dark cocoa powder
• 1 cup Reeses Pieces candies

Binding and Sweetening Ingredients:

• 1/2 cup salted butter, softened
• 3/4 cup brown sugar, lightly packed
• 1 large egg
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven at 350°F (175°C) and line two baking sheets with parchment paper for optimal cookie performance.
2. Whip softened butter and brown sugar in a large mixing bowl until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate the egg and vanilla extract into the butter mixture, blending thoroughly to ensure a consistent texture and rich flavor profile.
4. Sift together flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl to eliminate any potential lumps and ensure even distribution of dry ingredients.
5. Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined to prevent overmixing and maintain a tender cookie texture.
6. Carefully integrate Reeses Pieces into the dough, distributing the candies evenly throughout the mixture.
7. Form the dough into 14 uniform balls, strategically placing additional Reeses Pieces on top of each cookie for visual appeal and extra candy crunch.
8. Position the dough balls on prepared baking sheets, spacing them approximately 2 inches apart to allow proper spreading during baking.
9. Bake for 10-12 minutes until edges are slightly crisp but centers remain soft and chewy.
10. Allow cookies to rest on the baking sheets for 5 minutes to set, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Use room temperature ingredients to ensure smooth blending and consistent texture in your cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker cookie shape.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• Try different chocolate candies like M&Ms or chocolate chips if Reese’s Pieces are unavailable, maintaining the cookie’s delicious core flavor profile.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 145
• Sugar: 9 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg