Irresistible Chocolate Rolls with Strawberry Cream Cheese Frosting Recipe

Dreamy chocolate rolls with strawberry cream cheese frosting dance between decadence and delightful simplicity.

Sweet aromas waft through kitchens, promising pure indulgence.

Layers of soft, pillowy dough wrap around rich chocolate hints.

Delicate strawberry cream cheese frosting adds a vibrant splash of color and tangy sweetness.

Delicious details unfold with each carefully crafted bite.

Creamy textures and bold flavors merge in this irresistible treat.

Grab a fork and savor every delectable moment.

Chocolate Rolls With Strawberry Cream Cheese – A Decadent Treat

• Indulge in Sweet Simplicity: Craft these delightful chocolate rolls with minimal baking skills, perfect for beginners wanting to explore homemade pastry magic.
• Customize Your Comfort: Swap ingredients easily to match dietary preferences, making these rolls adaptable for vegans, chocolate lovers, and health-conscious dessert enthusiasts.
• Wow Family and Friends: Impress loved ones with a stunning dessert that looks professionally made but requires straightforward preparation techniques anyone can master.
• Sensational Flavor Fusion: Experience the incredible combination of rich chocolate rolls paired with bright, tangy strawberry cream cheese frosting that elevates this treat from ordinary to extraordinary.

Ingredients to Make Chocolate Rolls With Cream Cheese

• All-Purpose Flour: The base that provides structure and texture for the chocolate rolls.
• Non-Dairy Milk: Helps activate the yeast and adds moisture to the dough.
• Organic Cane Sugar: Provides sweetness and helps feed the yeast.
• Yeast: Creates rise and gives the rolls a soft, fluffy texture.
• Vegetable Oil: Adds tenderness and helps bind the dough ingredients.
• Salt: Enhances the overall flavor of the dough.

• Chocolate Chips: Creates a rich, chocolatey interior for the rolls.
• Coconut Oil: Helps melt and bind the filling ingredients.
• Coconut Sugar: Adds a deep, caramel-like sweetness to the filling.
• Cocoa Powder: Intensifies the chocolate flavor.
• Sea Salt: Balances and elevates the sweetness of the filling.

• Vegan Cream Cheese, Strawberry Puree: Forms the creamy, fruity base of the frosting.
• Icing Sugar: Provides sweetness and helps thicken the frosting.
• Non-Dairy Milk: Adjusts the consistency of the frosting if needed.

How to Bake Strawberry Cream Cheese Chocolate Rolls

Step 1: Activate Yeast

Gently warm the non-dairy milk and blend with organic cane sugar until just tepid.

Sprinkle yeast into the mixture and let it bubble and develop for 10 minutes, creating a magical base for your rolls.

Step 2: Create Dough Foundation

Grab a mixing bowl and combine all-purpose flour with a pinch of salt.

Pour in vegetable oil and the activated yeast mixture.

Knead the dough with love and energy until it becomes silky smooth and wonderfully elastic.

Step 3: Allow Dough to Transform

Cover the dough with a clean kitchen towel and let it rest in a warm spot.

Watch it rise and expand for about an hour, nearly doubling in size with delightful potential.

Step 4: Craft Chocolate Filling

Melt coconut oil and chocolate chips together in a gentle swirl.

• Coconut sugar
• Cocoa powder
• Sea salt

Blend until the mixture becomes a rich, glossy chocolate dream.

Step 5: Shape and Spread

Roll out the dough into a generous rectangle.

Spread the chocolate filling evenly across the surface, ensuring every inch is covered with decadent goodness.

Step 6: Roll and Slice

Tightly roll the dough from the long side, creating a beautiful spiral.

Slice into 10 even pieces that promise deliciousness in every bite.

Nestle these rolls into a greased baking pan.

Step 7: Bake to Golden Perfection

Place the pan in a preheated oven at 350F (175C).

Bake for 35 minutes until the rolls turn a gorgeous golden brown, filling your kitchen with an irresistible aroma.

Step 8: Whip Up Strawberry Frosting

Blend vegan cream cheese with fresh strawberry puree.

Gradually incorporate icing sugar until the frosting becomes smooth and dreamy.

Adjust the consistency by adding more puree or non-dairy milk if needed.

Step 9: Frost and Serve

Once the rolls have cooled completely, generously spread the vibrant strawberry cream cheese frosting over the top.

Serve and watch everyone’s eyes light up with joy.

Tips for Fluffy Chocolate Roll Swirls and Creamy Filling

• Dust your work surface and rolling pin with flour to keep the dough from sticking and make rolling easier.
• Spend extra time kneading the dough to develop gluten, which ensures a softer, more tender chocolate roll texture.
• Use an offset spatula to evenly distribute the chocolate filling, preventing thick or thin patches in the rolls.
• Let cream cheese come to room temperature before blending to create a smoother, more flavorful strawberry frosting.
• Insert a toothpick into the center of a roll to ensure it comes out clean, indicating the rolls are fully baked and not doughy.

Tasty Variations for Chocolate Rolls – Add Nutella or Berries

• Gluten-Free Chocolate Rolls: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Nut Butter Variation: Swap chocolate filling with almond or cashew butter, adding cinnamon and maple syrup for extra flavor complexity.
• Low-Sugar Alternative: Use monk fruit sweetener instead of cane sugar and reduce overall sugar content in filling and frosting for diabetic-friendly option.
• Seasonal Berry Swap: Replace strawberry puree with raspberry, blueberry, or mixed berry cream cheese frosting to create different seasonal flavor profiles.

Ways to Serve Chocolate Rolls for Breakfast or Dessert

• Sweet Brunch Delight: Pair these chocolate rolls with a fresh fruit salad for a balanced morning treat.
• Dessert Upgrade: Serve warm with a scoop of vanilla non-dairy ice cream for an indulgent after-dinner experience.
• Coffee Companion: Enjoy alongside a steaming cup of espresso or herbal tea to complement the rich chocolate flavor.
• Picnic Perfect: Pack these rolls in a portable container for a delightful outdoor snack during weekend adventures.

Storage Advice for Chocolate Rolls With Strawberry Filling

• Store chocolate rolls in an airtight container in the refrigerator for up to 4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 300F, wrap rolls in aluminum foil to prevent burning, and warm for 10-12 minutes until heated through. Add a splash of non-dairy milk to restore softness.
• Warm individual rolls for 15-20 seconds on medium power. Place a damp paper towel over the roll to prevent dryness and maintain texture.

FAQs

• Is this recipe vegan-friendly?

Yes, the recipe uses non-dairy milk, vegan cream cheese, and plant-based ingredients, making it completely vegan.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can replace coconut sugar with brown sugar, use different non-dairy milks, and swap chocolate types while maintaining similar ratios.

• How difficult is this recipe for a beginner baker?

This recipe requires intermediate baking skills. You’ll need to work with yeast, knead dough, and manage multiple steps, so some baking experience is helpful.

• Do I need any special equipment to make these chocolate rolls?

You’ll need a mixing bowl, baking pan, measuring cups, and a standard oven. A stand mixer can help with kneading, but it’s not mandatory.

Chocolate Rolls Strawberry Cream Cheese Frosting Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Delightful chocolate rolls with luscious strawberry cream cheese frosting dance with sweet indulgence from first bite to last. Silky chocolate dough and tangy frosting create a perfect harmony that will satisfy passionate dessert enthusiasts seeking a memorable culinary experience.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2.5 cups all-purpose flour
• 1 cup non-dairy milk
• 1/4 cup vegetable oil

Filling and Flavoring Ingredients:

• 1/4 cup chocolate chips
• 1/3 cup coconut sugar
• 3 tablespoons coconut oil
• 2 tablespoons cocoa powder
• 3 tablespoons organic cane sugar
• 1/4 teaspoon sea salt
• 1/4 teaspoon salt

Leavening and Frosting Ingredients:

• 2.14 teaspoons traditional yeast
• 1/4 cup vegan plain cream cheese
• 2 tablespoons strawberry puree
• 1/3 cup icing sugar

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Instructions

1. Activate the yeast by gently warming non-dairy milk with organic cane sugar to lukewarm temperature. Allow the mixture to foam and develop for approximately 10 minutes.
2. Combine all-purpose flour and salt in a mixing bowl. Incorporate vegetable oil and activated yeast mixture, kneading thoroughly until the dough becomes smooth and elastic in texture.
3. Cover the prepared dough and permit it to rest and expand for 60 minutes, or until its volume doubles.
4. Create the chocolate filling by melting coconut oil and chocolate chips together. Blend in coconut sugar, cocoa powder, and sea salt until completely integrated.
5. Carefully stretch the dough into a rectangular shape, ensuring even thickness. Distribute the prepared chocolate filling uniformly across the entire surface.
6. Tightly roll the dough from the longest edge, creating a compact cylinder. Slice the roll into 10 uniform segments and arrange them in a lightly greased baking pan.
7. Preheat the oven to 350°F (175°C). Bake the rolls for 35 minutes, monitoring until they achieve a golden-brown coloration.
8. Craft the strawberry frosting by blending vegan cream cheese with strawberry puree. Gradually incorporate icing sugar, adjusting the consistency with additional puree or non-dairy milk as needed.
9. Allow the rolls to cool completely before generously spreading the strawberry cream cheese frosting across the top. Serve and enjoy.

Notes

• Choose high-quality chocolate chips for a richer, more intense filling flavor that elevates the entire roll.
• Use room temperature ingredients to ensure smoother dough mixing and more consistent rising.
• Proof yeast carefully by checking for active bubbling, which indicates healthy fermentation for perfect texture.
• For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar structure and softness.

• Prep Time: 1 hour 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 213 kcal
• Sugar: 13 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg