Description
Delightful chocolate rolls with luscious strawberry cream cheese frosting dance with sweet indulgence from first bite to last. Silky chocolate dough and tangy frosting create a perfect harmony that will satisfy passionate dessert enthusiasts seeking a memorable culinary experience.
Ingredients
Scale
Primary Ingredients:
- 2.5 cups all-purpose flour
- 1 cup non-dairy milk
- 1/4 cup vegetable oil
Filling and Flavoring Ingredients:
- 1/4 cup chocolate chips
- 1/3 cup coconut sugar
- 3 tablespoons coconut oil
- 2 tablespoons cocoa powder
- 3 tablespoons organic cane sugar
- 1/4 teaspoon sea salt
- 1/4 teaspoon salt
Leavening and Frosting Ingredients:
- 2.14 teaspoons traditional yeast
- 1/4 cup vegan plain cream cheese
- 2 tablespoons strawberry puree
- 1/3 cup icing sugar
Instructions
- Activate the yeast by gently warming non-dairy milk with organic cane sugar to lukewarm temperature. Allow the mixture to foam and develop for approximately 10 minutes.
- Combine all-purpose flour and salt in a mixing bowl. Incorporate vegetable oil and activated yeast mixture, kneading thoroughly until the dough becomes smooth and elastic in texture.
- Cover the prepared dough and permit it to rest and expand for 60 minutes, or until its volume doubles.
- Create the chocolate filling by melting coconut oil and chocolate chips together. Blend in coconut sugar, cocoa powder, and sea salt until completely integrated.
- Carefully stretch the dough into a rectangular shape, ensuring even thickness. Distribute the prepared chocolate filling uniformly across the entire surface.
- Tightly roll the dough from the longest edge, creating a compact cylinder. Slice the roll into 10 uniform segments and arrange them in a lightly greased baking pan.
- Preheat the oven to 350°F (175°C). Bake the rolls for 35 minutes, monitoring until they achieve a golden-brown coloration.
- Craft the strawberry frosting by blending vegan cream cheese with strawberry puree. Gradually incorporate icing sugar, adjusting the consistency with additional puree or non-dairy milk as needed.
- Allow the rolls to cool completely before generously spreading the strawberry cream cheese frosting across the top. Serve and enjoy.
Notes
- Choose high-quality chocolate chips for a richer, more intense filling flavor that elevates the entire roll.
- Use room temperature ingredients to ensure smoother dough mixing and more consistent rising.
- Proof yeast carefully by checking for active bubbling, which indicates healthy fermentation for perfect texture.
- For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar structure and softness.
- Prep Time: 1 hour 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 213 kcal
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg