Luscious Chocolate Rolls with Strawberry Cream Cheese Frosting Recipe

Sweet pastry lovers adore these delectable chocolate rolls with strawberry cream cheese frosting that promise pure indulgence.

Decadent chocolate dough swirls with delicate layers of creamy strawberry goodness create an irresistible treat.

Soft, rich chocolate envelops a luscious filling that melts in your mouth with every bite.

The perfect balance of chocolate and fruity notes makes this dessert a showstopper for any occasion.

Simple ingredients transform into an elegant pastry that looks impressive and tastes extraordinary.

Bakers of all skill levels can master this delightful recipe with ease.

One taste and you’ll be hooked on these heavenly chocolate rolls that blend comfort and sophistication in every single slice.

Chocolate Rolls with Strawberry Cream Cheese Frosting: Batch Favorites

• Craft with Ease: Minimal baking skills required, making these chocolate rolls accessible for both novice and experienced home bakers.
• Quick Weekend Delight: Perfect for leisurely mornings or special brunches, these rolls bring excitement to family gatherings without complex preparation.
• Crowd-Pleasing Treat: Combines rich chocolate flavor with bright strawberry cream cheese frosting, creating a universally appealing dessert that satisfies diverse taste preferences.
• Versatile Celebration Dish: Ideal for birthdays, potlucks, or casual get-togethers, these rolls elevate any casual occasion with their gourmet appearance and homemade charm.

Ingredients for Strawberry Chocolate Rolls

Main Ingredients:

• All-Purpose Flour: The primary structure for the chocolate rolls.
• Non-Dairy Milk: Provides liquid and helps activate the yeast.
• Yeast: Essential for creating a soft, risen bread texture.
• Oil: Adds moisture and helps develop a tender crumb.

• Chocolate Chips: Creates a rich, chocolatey interior for the rolls.
• Coconut Oil: Helps melt and bind the filling ingredients.
• Cocoa Powder: Intensifies the chocolate flavor.

• Vegan Cream Cheese: Forms the base of the creamy strawberry frosting.
• Strawberry Puree: Provides natural fruit flavor and color to the frosting.

• Sugar, Coconut Sugar, Powdered Sugar: Add sweetness and help balance flavors.

• Salt: Enhances and balances the overall flavor profile.

• Flour, Salt: Help create structure and depth in the recipe.

Steps to Bake Chocolate Strawberry Rolls

Step 1: Kickstart the Yeast Magic

Gently warm the non-dairy milk with sugar until it feels pleasantly warm to the touch.

Sprinkle in the yeast and let it dance and bubble for 10 minutes until it becomes beautifully foamy.

Step 2: Craft the Dough

In a stand mixer, blend flour and salt.

Pour in the oil and your activated yeast mixture.

Start mixing on low speed, then knead on medium for 5-7 minutes until you have a silky, soft dough that feels like a cloud.

Step 3: Allow the First Rise

Transfer the dough to an oiled bowl, cover it tenderly, and let it rest in a cozy warm spot for 1 hour.

Watch as it expands and doubles in size, like a delicious magic trick.

Step 4: Create the Chocolate Filling

Melt coconut oil and chocolate chips together.

Whisk in coconut sugar, cocoa powder, and salt until the mixture becomes a smooth, glossy river of chocolatey goodness.

Step 5: Roll and Shape

Stretch the dough into a beautiful rectangle.

Lavishly spread the chocolate filling across the surface.

Roll it up like a jelly roll, then slice into 10 perfect spirals using dental floss for clean cuts.

Step 6: Bake to Golden Perfection

Nestle the rolls into two 8-inch parchment-lined pans.

Bake at 350F for 35 minutes until they turn a gorgeous golden brown.

Let them cool completely, resisting the temptation to dive in immediately.

Step 7: Drizzle with Strawberry Cream Cheese Glaze

Whip the vegan cream cheese with strawberry puree and powdered sugar until smooth and dreamy.

Adjust the consistency to your liking, then generously drizzle over the cooled rolls, creating a beautiful strawberry-kissed finish.

Tips for Fluffy Rolls and Creamy Frosting

• Use fresh, unexpired yeast and ensure it foams properly to guarantee a good rise for soft, fluffy rolls.
• Maintain warm (not hot) milk when activating yeast to prevent killing the microorganisms and ensure proper dough development.
• Melt chocolate and coconut oil gently to create a smooth, spreadable filling that won't tear delicate dough.
• Use unflavored dental floss to slice rolls cleanly without squishing the delicate dough, creating even, beautiful portions.
• Adjust strawberry cream cheese frosting thickness by adding powdered sugar gradually for ideal drizzling or spreading consistency.

Fun Roll Variations for Dessert Fans

• Gluten-Free Chocolate Rolls: Replace wheat flour with almond or gluten-free blend for celiac-friendly version.
• Dairy-Free Strawberry Cream: Swap cream cheese with coconut cream and cashew-based alternatives for lactose-intolerant individuals.
• Low-Sugar Chocolate Option: Substitute coconut sugar with monk fruit sweetener or stevia for reduced sugar content.
• Nutty Chocolate Variation: Add chopped almonds or walnuts into chocolate filling for extra crunch and protein boost.

Serving Chocolate Rolls at Any Celebration

• Sweet Brunch Centerpiece: Serve these decadent chocolate rolls as the star of a weekend morning gathering, perfectly paired with fresh coffee or fruit smoothies.
• Elegant Dessert Option: Plate these rolls with a light dusting of powdered sugar and a fresh strawberry garnish for an elegant after-dinner treat that looks professionally prepared.
• Party Sharing Platter: Arrange rolls on a rustic wooden board with extra strawberry puree on the side, creating an interactive and visually appealing dessert station for guests to enjoy.
• Gifting Delight: Carefully package individual rolls in parchment paper with a ribbon, making them a charming homemade gift for friends, teachers, or special occasions.

Storing Chocolate Rolls for Later Treats

• Store cooled chocolate rolls in an airtight container in the refrigerator for up to 5 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Pack rolls in freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Keep rolls covered at room temperature for 1-2 days maximum. Place in sealed container to prevent staleness and maintain soft texture.
• Store cream cheese frosting separately in refrigerator for up to 3 days. Always spread frosting on rolls just before serving to prevent sogginess and preserve fresh flavor.

FAQs

• What ingredients are used in the chocolate rolls?

The recipe uses non-dairy milk, flour, yeast, oil, coconut oil, chocolate chips, cocoa powder, coconut sugar, and salt for the rolls.

• Are these rolls vegan-friendly?

Yes, the recipe uses completely vegan ingredients like non-dairy milk, vegan cream cheese, and plant-based alternatives for traditional baking ingredients.

• How difficult is this recipe for home bakers?

This recipe requires intermediate baking skills, including yeast activation, dough kneading, and precise filling techniques. Patience with rising times and careful rolling are key to success.

• Can I substitute any ingredients if I don't have the exact ones?

You can swap non-dairy milk types, use different sugars, and potentially use alternative chocolates, but maintaining similar fat and moisture content is important for the recipe’s texture.

Chocolate Rolls With Strawberry Cream Cheese Frosting Recipe

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4.5 from 27 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Indulgent chocolate rolls deliver a sweet symphony of rich cocoa and silky strawberry cream cheese frosting. Delicate pastry swirls promise pure pleasure, inviting chocolate enthusiasts to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

Dough Ingredients:

• 2.5 cups all-purpose flour
• 1 cup non-dairy milk
• 3 tablespoons organic cane sugar
• 2.25 teaspoons traditional yeast
• 0.25 cup vegetable oil
• 0.25 teaspoon salt

Chocolate Filling Ingredients:

• 0.25 cup chocolate chips
• 3 tablespoons coconut oil
• 0.33 cup coconut sugar
• 2 tablespoons cocoa powder
• 0.25 teaspoon sea salt

Strawberry Cream Cheese Glaze Ingredients:

• 0.25 cup vegan plain cream cheese
• 2 tablespoons strawberry puree
• 0.33 cup powdered sugar

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Instructions

1. Prepare the yeast activation liquid by gently warming non-dairy milk with sugar until comfortably tepid. Incorporate yeast and allow to ferment for 10 minutes until a frothy layer develops.
2. In a stand mixer, combine flour and salt. Pour in oil and the activated yeast mixture. Mix initially on low speed, then knead at medium speed for 5-7 minutes until a smooth, elastic dough emerges.
3. Transfer dough to a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a draft-free warm environment for approximately 1 hour or until volume doubles.
4. Create the chocolate filling by melting coconut oil and chocolate chips together. Whisk in coconut sugar, cocoa powder, and salt until achieving a uniform, glossy consistency.
5. Carefully roll out the risen dough into a rectangular shape. Evenly spread the prepared chocolate mixture across the surface, then tightly roll from the long edge. Slice into 10 uniform sections using unflavored dental floss for clean cuts.
6. Arrange rolls in two parchment-lined 8-inch baking pans. Bake at 350°F for 35 minutes, monitoring until they turn a rich golden brown. Allow complete cooling before frosting.
7. Craft the strawberry cream cheese glaze by blending vegan cream cheese with strawberry puree and powdered sugar until silky smooth. Adjust thickness as needed, then generously drizzle over cooled rolls.

Notes

• Use lukewarm milk for yeast activation to ensure proper rising and prevent killing the yeast with excessive heat.
• Knead dough thoroughly to develop gluten structure, creating softer and more elastic chocolate rolls.
• Roll dough on lightly floured surface to prevent sticking and maintain even thickness for uniform baking.
• Dental floss works perfectly for cutting rolls cleanly without squishing delicate dough edges.
• Allow rolls to cool completely before frosting to prevent melting and ensure smooth glaze application.
• Adjust strawberry cream cheese frosting consistency by adding powdered sugar for thicker texture or milk for thinner drizzle.
• Store rolls in airtight container at room temperature for 2-3 days or refrigerate for extended freshness.
• For gluten-free option, substitute wheat flour with gluten-free blend and add xanthan gum for better texture.

• Prep Time: 1 hour 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg