The Coziest Chocolate Sticky Toffee Puddings For Two Recipe

Sweet, decadent chocolate sticky toffee puddings dance with rich, moist flavors that promise pure indulgence.

Tucked away in this intimate recipe, chocolate sticky toffee puddings for two deliver a luxurious dessert experience perfect for romantic evenings.

Silky caramel sauce drapes over tender, dark cake like a velvet cloak of deliciousness.

Each spoonful melts with deep, complex sweetness that whispers pure comfort.

Warm, inviting aromas fill the kitchen with temptation and promise.

These miniature desserts transform ordinary moments into extraordinary memories.

Prepare to fall in love with every decadent bite of this irresistible treat.

Chocolate Sticky Toffee Puddings for Two: Small Batch Perks

• Whip Up Quickly: Perfect for chocolate lovers wanting a speedy, delectable dessert with minimal prep and simple ingredients.
• Customize with Ease: Adaptable recipe allows flexibility with ramekin sizes and optional espresso powder, making it perfect for small gatherings or intimate dessert moments.
• Create Restaurant-Quality Treat: Delivers professional-level dessert experience at home with rich chocolate flavor and decadent toffee sauce, impressing guests without complex techniques.
• Indulge Individually: Single-serving portions ensure personalized dessert experience, reducing waste and providing perfectly portioned indulgence for two people.

Ingredients for Sticky Toffee Puddings

• Dates: Sweet dried fruits that create a rich, caramel-like base for the pudding.
• Milk: Helps soften the dates and provides moisture to the dessert.
• Cocoa Powder: Adds deep chocolate flavor and rich color to the pudding.
• Butter: Provides richness and helps create a tender texture.
• Brown Sugar: Contributes a deep, molasses-like sweetness to the dessert.
• Vanilla: Enhances and rounds out the overall flavor profile.
• Egg, Egg Yolk: Bind the ingredients and add structure to the pudding.

• All-Purpose Flour: Forms the base structure of the pudding.
• Baking Powder: Helps the pudding rise and become light and fluffy.
• Salt: Balances and intensifies the sweet flavors.
• Espresso Powder: Enhances the chocolate flavor (optional).

• Brown Sugar, Butter, Heavy Cream: Create a rich, smooth toffee sauce that complements the chocolate pudding.

• Ice Cream: Provides a cool, creamy contrast to the warm pudding.

Directions for Two-Serving Toffee Puddings

Step 1: Prepare Baking Setup

Crank up your oven to a toasty 350F.

Generously coat your ramekins with butter to ensure nothing sticks.

This step sets the stage for your delightful dessert.

Step 2: Create Luscious Date Base

Grab your dates and baking soda.

Pour steaming hot milk over them and let them hang out for 10 minutes.

Grab your blender and transform these ingredients into a silky smooth paste that will make your puddings incredibly moist.

Step 3: Blend Rich Chocolate Mixture

Whisk cocoa powder with hot water until it forms a luxurious chocolate paste.

Add softened butter, deep brown sugar, and vanilla.

Fold in your date paste, then gently incorporate the egg and extra yolk for incredible richness.

Step 4: Develop Pudding Batter

• Flour
• Baking powder
• Espresso powder
• Salt

Gently fold these into your wet mixture until you have a smooth, velvety batter.

Distribute evenly between your prepared ramekins.

Step 5: Bake to Perfection

Slide your ramekins into the oven.

For smaller 8-ounce dishes, bake 28-33 minutes.

Larger 14-ounce ramekins need 35-40 minutes.

Look for a center that’s just set but still slightly tender.

Step 6: Craft Decadent Sauce

While puddings bake, create a luxurious sauce in a saucepan over medium heat.

Stir continuously until ingredients meld into a glossy, smooth liquid.

Step 7: Final Touches

Once puddings are warm, poke delicate holes across the surface.

Pour half the sauce over, allowing it to seep into every crevice.

Carefully invert onto serving plates.

Crown with a scoop of cold ice cream and drizzle remaining sauce for the ultimate dessert experience.

Tips for Gooey, Rich Toffee Pudding

• Soak dates in strong coffee or rum for an extra depth of flavor before making the paste.
• Check doneness early and remove from oven when center is just set to maintain moisture.
• Use hot milk when creating date paste to help break down dates more easily and create a silky texture.
• If sauce separates, whisk vigorously or add a splash of cream to restore smooth consistency.
• Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.

Fun Variations for Sticky Toffee Desserts

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Version: Swap egg with flax egg, use plant-based butter, and substitute dairy milk with almond or oat milk for an animal-product-free dessert.
• Low-Sugar Alternative: Use monk fruit sweetener instead of brown sugar, reduce sauce sweetness with sugar-free maple syrup for a diabetic-friendly option.
• Fruit Fusion: Substitute dates with prunes or figs, adding different depth and complexity to the traditional sticky toffee pudding base.

Serving Toffee Puddings for Dessert Date Night

• Cozy Date Night Delight: Perfect for a romantic evening at home, these individual chocolate sticky toffee puddings create an intimate dessert experience for couples.
• Elegant Plating Presentation: Invert the warm puddings onto elegant dessert plates, drizzle with extra toffee sauce, and add a scoop of vanilla ice cream for a stunning visual appeal.
• Flavor Enhancement Tips: Sprinkle sea salt flakes or toasted chopped nuts over the puddings to add texture and complement the rich chocolate and toffee flavors. A dusting of cocoa powder can provide an extra layer of sophistication to the dessert.
• Seasonal Serving Twist: During summer, pair with coffee or salted caramel ice cream; in winter, serve with warm bourbon-spiked whipped cream for a comforting touch.

Storing Toffee Puddings for Later Enjoyment

• Store leftover puddings in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent drying out and absorbing other food odors.
• Keep sauce separately in a sealed jar at room temperature for 2-3 days. Gently reheat before serving to restore original consistency.
• Wrap individual puddings tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator and warm gently before serving.
• Warm puddings in microwave for 20-30 seconds or in a preheated oven at 325F for 5-7 minutes. Add a splash of sauce to restore moisture and enhance flavor.

FAQs

• What are dates and why are they used in this recipe?

Dates are sweet, chewy fruits that provide natural sweetness and moisture to the pudding. They help create a rich, dense texture and add depth of flavor to the dessert.

• Can I substitute the dates with another ingredient?

While dates are essential to the recipe’s unique taste, you could try using prunes or figs as an alternative. However, the texture and flavor will be slightly different from the original recipe.

• Is espresso powder necessary for the recipe?

Espresso powder is optional but recommended. It enhances the chocolate flavor without making the dessert taste like coffee. If you don’t have it, you can skip it without significantly affecting the overall taste.

Chocolate Sticky Toffee Puddings For Two Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 1 hour
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Irresistible chocolate sticky toffee puddings bring British dessert magic into an intimate serving for two passionate sweet lovers. Rich caramel sauce and warm chocolate cake create a luxurious indulgence perfect for romantic dinners or quiet evening treats.

---

Ingredients

Scale 1x2x3x

Pudding Base Ingredients:

• 150g (2/3 cup) pitted medjool dates, chopped
• 1 whole egg plus 1 egg yolk, room temperature
• 76g (1/3 cup) salted butter, very soft
• 80g (3/8 cup) brown sugar
• 30g (1/4 cup) cocoa powder
• 150ml (2/3 cup) milk of choice
• 8g (2 teaspoons) vanilla extract
• 3g (1/2 teaspoon) baking soda
• 20ml (1/4 cup) hot water

Dry Ingredients:

• 70g (1/2 cup) all-purpose flour
• 4g (3/4 teaspoon) baking powder
• 1g (1/2 teaspoon) espresso powder, optional
• 1g (1/4 teaspoon) salt

Chocolate Sauce Ingredients:

• 240ml (1 cup) heavy cream
• 100g (1/2 cup) dark chocolate chips
• 76g (1/3 cup) salted butter
• 80g (3/8 cup) brown sugar
• 6g (2 tablespoons) cocoa powder
• Pinch of salt

For Serving:

• Vanilla ice cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and thoroughly grease two medium-sized ramekins with butter to prevent sticking.
2. Create a smooth date puree by combining dates with baking soda, then pouring hot milk over them. Allow the mixture to rest for 10 minutes before blending into a uniform paste using an immersion blender.
3. Form a rich chocolate base by whisking cocoa powder with hot water until smooth. Incorporate softened butter, brown sugar, and vanilla extract, then blend in the date paste, whole egg, and additional egg yolk.
4. Gently fold dry ingredients including flour, baking powder, espresso powder, and salt into the wet mixture, ensuring a smooth, lump-free batter.
5. Carefully distribute the batter evenly between prepared ramekins, filling them approximately three-quarters full.
6. Bake for 28-40 minutes, depending on ramekin size, until the center is just set and a slight springiness remains when touched.
7. Simultaneously prepare the toffee sauce by simmering sauce ingredients in a saucepan over medium heat until achieving a glossy, consistent texture.
8. Once cakes are removed from the oven, puncture small holes across the surface and generously drizzle half the warm sauce, allowing it to penetrate and moisten the puddings.
9. Invert the puddings onto serving plates, garnish with a scoop of cold vanilla ice cream, and drizzle the remaining toffee sauce over the top.

Notes

• Select high-quality dates for intense natural sweetness and smooth texture.
• Soak dates completely in hot milk to soften and create rich, creamy paste that enhances pudding’s depth.
• Replace egg with ground flaxseed or applesauce for vegan version, maintaining moisture and binding properties.
• Try alternative flours like almond or gluten-free blend for dietary adaptations without compromising rich chocolate flavor.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 682
• Sugar: 45g
• Sodium: 314mg
• Fat: 40g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 71g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 150mg