Description
Rich chocolate strawberry cheesecake delivers silky indulgence with a perfect balance of sweet berries and velvety chocolate. Creamy layers and graham cracker crust create a delightful dessert that will make you swoon with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 4 large eggs
- 1 cup (240 milliliters) sour cream
- 1/2 cup (120 milliliters) strawberry puree
- 1/2 cup (120 milliliters) melted semi-sweet chocolate
- 1 cup (200 grams) granulated sugar
Supporting Ingredients:
- 2 cups (240 grams) chocolate cookie crumbs
- 1/4 cup (60 milliliters) melted butter
Garnish:
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Instructions
- Prepare a 9-inch springform pan by coating the bottom with chocolate cookie crumbs and melted butter, pressing firmly to create an even base.
- In a large mixing bowl, whip cream cheese, sugar, and vanilla extract until achieving a silky, lump-free consistency.
- Incorporate eggs individually into the cream cheese mixture, gently blending after each addition to maintain a smooth texture.
- Fold sour cream into the batter, ensuring complete integration without overmixing.
- Divide the cheesecake mixture equally into two separate bowls, creating distinct flavor profiles.
- Infuse one portion with vibrant strawberry puree, transforming it into a rosy-hued layer.
- Melt chocolate and fold into the second portion, creating a rich, dark counterpart.
- Preheat the oven to 325°F (163°C), positioning the rack in the center.
- Carefully pour the chocolate layer over the prepared crust, using a spatula to create a level surface.
- Gently spoon the strawberry layer atop the chocolate layer, maintaining distinct separation.
- Bake for 55-60 minutes, watching for a set center with a subtle jiggle when pan is nudged.
- Remove from oven and allow to cool completely at room temperature, which prevents cracking.
- Refrigerate the cheesecake for a minimum of 4 hours or preferably overnight to achieve optimal texture.
- Before serving, garnish with fresh, plump strawberries for an elegant and appetizing presentation.
Notes
- Chocolate Selection Choose high-quality dark or semi-sweet chocolate for deeper, richer flavor that complements the strawberry’s sweetness.
- Smooth Texture Ensure cream cheese is at room temperature and beat thoroughly to prevent lumps and create ultra-creamy consistency.
- Preventing Cracks Place a water bath underneath the cheesecake while baking to maintain moisture and prevent surface cracking.
- Dietary Modifications Swap regular cream cheese with dairy-free alternatives and use gluten-free chocolate cookies for vegan and gluten-sensitive versions.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370 kcal
- Sugar: 27 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg