Sweet Chocolate Sugar Cookies Recipe: A Classic Treat

Baking sweet chocolate sugar cookies brings pure joy to any kitchen.

These delightful chocolate sugar cookies deliver a perfect blend of rich cocoa and sugary goodness.

Soft, chewy, and incredibly indulgent, they melt in your mouth with each delectable bite.

The simple ingredients come together effortlessly, creating a treat that sparks smiles and warmth.

Crisp edges and a tender center make these cookies irresistible for both kids and adults.

Whether you’re hosting a gathering or craving a homemade dessert, these cookies promise to satisfy your sweet tooth.

Grab an apron and let’s make some magic happen in the kitchen.

Quick Chocolate Treat Ingredient List

• Butter: Provides rich flavor and helps create a soft, tender texture.
• Sugars: Create sweetness and contribute to the cookie's chewy consistency.
• Egg: Binds ingredients and adds structure to the chocolate treat.
• Vanilla: Enhances the overall flavor profile of the cookies.
• Molasses: Adds depth of flavor and moisture to the dough.

• All-Purpose Flour: Forms the foundation of the cookie's structure.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances sweetness and intensifies other flavors.

• Granulated Sugar, Melted Chocolate, Toppings: Provide extra sweetness, coating, and decorative elements to complete the chocolate treat.

Making a Quick Chocolate Treat

Step 1: Warm Up the Oven

Set your oven to a cozy 325F.

Grab some parchment paper and line your baking sheets to create a non-stick surface for these delightful chocolate wonders.

Step 2: Create a Creamy Base

Grab a mixing bowl and blend softened butter with sugars until they become light and fluffy.

Crack in an egg, splash of vanilla, and a touch of molasses to give your treats a rich, deep flavor.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• A pinch of salt

Gently fold these dry ingredients into your creamy mixture until a delicious dough forms.

Step 4: Shape Your Treats

Roll the dough into small balls and give them a quick roll in granulated sugar.

Softly press each ball down to create a classic cookie shape on your prepared baking sheet.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and let the magic happen.

Bake for 10-11 minutes until the edges look set and the tops develop those beautiful cracked lines.

Step 6: Add Extra Indulgence

Once the cookies cool completely, take them to the next level by dipping them in melted chocolate.

Sprinkle with your favorite toppings like crushed nuts, sea salt, or colorful sprinkles for an extra wow factor.

Pro Tips for Quick Chocolate Treats

• Add a tablespoon of cornstarch to prevent dry cookies and maintain a soft, chewy texture.
• Use high-quality dark cocoa powder for richer, more intense chocolate flavor and deeper color.
• Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Replace regular sugar with dark brown sugar for deeper caramel notes and increased moisture in the cookies.
• Let melted chocolate cool slightly before dipping to ensure smooth, even coverage without cracking.

Different Twists for Chocolate Treats

• Gluten-Free Chocolate Cookies: Replace wheat flour with almond or coconut flour for a gluten-free alternative that maintains rich chocolate flavor.
• Vegan Chocolate Delight: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate for plant-based chocolate lovers.
• Low-Sugar Option: Substitute white sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the decadent chocolate taste.
• Nutty Chocolate Crunch: Incorporate chopped pecans or almonds into the dough for added texture and nutty undertones that complement the chocolate base.

Serving Suggestions for Chocolate Treat

• Chocolate Lover's Delight: Drizzle melted white or dark chocolate over cookies for an elegant touch.
• Party Platter Perfection: Arrange cookies on a decorative plate with fresh berries and mint leaves for stunning presentation.
• Ice Cream Sandwich Magic: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a decadent dessert.
• Coffee Companion: Serve alongside espresso or hot chocolate for a rich, indulgent pairing that elevates the entire treat.

Storing Quick Chocolate Treats Properly

• – Refrigerate Cookies in an airtight container will stay fresh for up to 5 days, preserving their soft texture and rich chocolate flavor.
• – Freeze Store cooled cookies in a freezer-safe container, separated by parchment paper, for up to 3 months. Thaw at room temperature before enjoying.
• – Room Temperature Keep cookies in a sealed container away from direct sunlight and heat, maintaining their chewy consistency for 3-4 days.
• – Chocolate Dip Wait until completely cool before adding chocolate coating to prevent melting and ensure a smooth, glossy finish that holds well.

FAQs

• Are these cookies soft or crispy?

These chocolate cookies are soft with slightly crisp edges, giving a perfect chewy texture that melts in your mouth.

• Can I make these cookies without molasses?

Yes, you can substitute molasses with honey or maple syrup, though molasses provides a deeper, richer flavor to the chocolate cookies.

• How do I know when the cookies are perfectly baked?

Look for set edges and cracked tops – this indicates the cookies are done and will have that classic chocolate cookie appearance.

• Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough balls for up to 3 months, then bake directly from frozen, just add 1-2 extra minutes to baking time.

Quick Chocolate Treat Sweet Rewards

• Whip Up Quickly: Super simple recipe perfect for chocolate lovers who want a delicious treat without complex steps or fancy techniques.
• Crowd-Pleasing Dessert: Universally appealing chocolate cookies that work for family gatherings, casual parties, or sweet midnight snacks with guaranteed smiles from kids and adults.
• Customize with Ease: Flexible recipe allowing creative additions like different chocolate dips, sprinkles, or nuts to match personal taste preferences and make each batch unique.
• Beginner Baker Friendly: Straightforward instructions with basic ingredients mean even novice bakers can successfully create delectable chocolate cookies without stress or complicated skills.

Chocolate Sugar Cookies Recipe

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4.7 from 36 reviews

• Total Time: 31 minutes
• Yield: 24 1x

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Description

Sweet chocolate sugar cookies melt hearts with rich, velvety texture and deep cocoa charm. Crisp edges and tender centers create a delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup chocolate chips

Sugars and Sweeteners:

• 3/4 cup dark brown sugar
• 1/4 cup granulated sugar
• 1/3 cup sugar for rolling
• 1 tablespoon molasses

Wet Ingredients and Additives:

• 3/4 cup (170 grams) unsalted butter
• 1 large egg
• 1 teaspoon vanilla
• 1 teaspoon coconut/vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven at 325°F and arrange parchment paper on baking sheets to prevent sticking.
2. Cream together butter and sugars until smooth and fluffy. Incorporate egg, vanilla extract, and molasses, mixing thoroughly until well combined.
3. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt to eliminate any lumps and ensure even distribution.
4. Gradually fold dry ingredients into the wet mixture, stirring until a cohesive chocolate dough forms.
5. Scoop uniform portions of dough and roll each piece in granulated sugar for a sparkling exterior.
6. Gently press each dough ball to create a slight flattened shape, ensuring even thickness for consistent baking.
7. Place cookies on prepared baking sheets, maintaining space between each to allow proper spreading during baking.
8. Bake for 10-11 minutes, watching for set edges and characteristic cracked surface indicating perfect doneness.
9. Remove from oven and allow cookies to cool completely on the baking sheet for stable texture.
10. Optional: Once cooled, dip cookies in melted chocolate and sprinkle with additional toppings for extra indulgence.

Notes

• Precision matters when measuring cocoa and flour to maintain the perfect texture and prevent dry or dense cookies.
• Try different sugars like coconut or raw sugar for unique flavor profiles and subtle caramel undertones.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free options, substitute all-purpose flour with almond or gluten-free blend, ensuring equal measurements.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg