Dreamy Chocolate Strawberry Yogurt Clusters Recipe
Sweet summer nights call for delightful chocolate strawberry yogurt clusters that blend creamy textures with fresh berry goodness.
Berries burst with natural sweetness in this simple treat.
chocolate drizzles create elegant swirls across smooth yogurt surfaces.
Cold and refreshing, these clusters offer a delectable bite-sized dessert perfect for warm afternoons.
You’ll love how easily these come together with minimal ingredients.
Light and indulgent, they strike a beautiful balance between fruity and rich flavors.
Whip up a batch and watch them disappear in moments.
Chocolate Strawberry Yogurt Clusters: Flavor Perks
Ingredients for Yogurt Clusters with Strawberries
Fruit Base:Sweeteners and Flavor Enhancers:Chocolate Coating:Optional Finishing Touch:Steps for Chocolate Strawberry Yogurt Clusters
Step 1: Blend Fruity Base
Create a delicious mixture by combining freshly chopped strawberries with creamy Greek yogurt.
Drizzle in smooth honey and add a splash of vanilla extract.
Mix everything thoroughly in a spacious mixing bowl until the ingredients are perfectly incorporated.
Step 2: Shape Tasty Morsels
Using a spoon, carefully portion out the yogurt mixture onto a parchment-lined baking sheet.
Aim to create about 10 evenly sized clusters, ensuring each one is neatly formed and ready for freezing.
Step 3: Initial Freezing Process
Place the baking sheet with your clusters into the freezer.
Allow them to solidify completely, which typically takes between 1 to 2 hours.
The clusters should be firm and fully set before moving to the next stage.
Step 4: Melt Chocolate Coating
Prepare the chocolate coating by combining chocolate chips and coconut oil in a microwave-safe bowl.
Heat in short 15-30 second intervals, stirring between each interval.
Continue until the mixture is smooth and fully melted, creating a glossy chocolate sauce.
Step 5: Chocolate Dipping Adventure
Remove the frozen clusters from the freezer.
Carefully dip each cluster into the melted chocolate, ensuring complete and even coverage.
For an extra flavor twist, sprinkle a pinch of sea salt over the chocolate-coated clusters.
Step 6: Final Freezing Transformation
Return the chocolate-covered clusters to the freezer.
Let them sit until the chocolate coating hardens completely, creating a crisp, delectable exterior that encases the creamy strawberry yogurt center.
Tips for Perfect Chocolate Yogurt Clusters
Variations for Yogurt Cluster Fans
Serving Ideas for Strawberry Yogurt Clusters
Storage for Chocolate Yogurt Clusters
FAQs
Yes, they’re packed with protein from Greek yogurt, antioxidants from strawberries, and natural sweetness from honey, making them a nutritious treat.
Absolutely! Raspberries, blueberries, or chopped peaches work great as fruit alternatives in this recipe.
No, just a baking sheet, parchment paper, and basic kitchen tools like a bowl and spoon are needed.
When stored in an airtight container in the freezer, these clusters can last up to 2 weeks without losing flavor or texture.
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Chocolate Trawberry Yogurt Clusters Recipe
- Total Time: 1 hour 35 minutes
- Yield: 12 1x
Description
Creamy chocolate strawberry yogurt clusters blend sweet Italian berries with rich Belgian chocolate for an irresistible frozen treat. Cool summer moments become delightful when simple ingredients unite in perfect harmony, offering pure indulgence you can savor instantly.
Ingredients
Base Ingredients:
- 1 1/2 cups (360 milliliters) chopped strawberries
- 1 cup (240 milliliters) plain Greek yogurt
- 1 tablespoon (15 milliliters) honey
- 1 teaspoon (5 milliliters) vanilla extract
Chocolate Coating Ingredients:
- 1 cup (170 grams) semi-sweet chocolate chips
- 2 tablespoons (30 milliliters) coconut oil
Instructions
- In a spacious mixing vessel, thoroughly blend chopped strawberries with Greek yogurt, incorporating honey and vanilla extract until ingredients are evenly distributed.
- Utilizing a tablespoon measure, carefully portion the yogurt mixture onto a parchment-lined baking sheet, creating 10 uniform clusters with gentle mounding.
- Transfer the baking sheet to the freezer, allowing clusters to solidify completely for approximately 1-2 hours until they maintain a firm structure.
- Prepare the chocolate coating by microwaving chocolate chips with coconut oil, stirring every 15-30 seconds until achieving a smooth, glossy consistency.
- Remove frozen clusters and delicately immerse each one into the melted chocolate, ensuring comprehensive coverage and gentle tapping to eliminate excess chocolate.
- Optionally, sprinkle a delicate pinch of sea salt over the chocolate-coated clusters for enhanced flavor complexity.
- Return the chocolate-enrobed clusters to the freezer, permitting them to set and harden completely for approximately 15-20 minutes before serving.
Notes
- Enhance Sweetness Experiment with different honey varieties like lavender or orange blossom for unique flavor profiles.
- Boost Nutrition Add chia seeds or crushed nuts to the yogurt mixture for extra protein and crunch.
- Dietary Flexibility Use dairy-free yogurt and vegan chocolate chips to create a plant-based version of these clusters.
- Perfect Dipping Technique Keep chocolate at a consistent warm temperature and use a fork to ensure smooth, even chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 155
- Sugar: 8 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.