Description
Festive Christmas Fruit Salad brings winter holiday cheer with a colorful medley of seasonal fruits. Sweet and tangy flavors mingle in this simple dessert that delights your guests with minimal preparation and maximum deliciousness.
Ingredients
Scale
Fruits:
- 1 pear, sliced
- 1 red apple, sliced
- 1 cup (150 grams) green grapes
- 1 cup (150 grams) red grapes
- 2 kiwis, peeled and sliced
- 1 cup (125 grams) fresh raspberries
- 1/4 cup (40 grams) pomegranate seeds
Liquid Ingredients:
- 2 tablespoons (30 milliliters) honey
- 1 tablespoon (15 milliliters) lime juice
- 1 tablespoon (15 milliliters) water
Instructions
- Gently transfer the vibrant array of fruits into a spacious glass vessel, taking care not to crush the delicate raspberries during the process.
- In a separate small container, whisk together the golden honey, zesty lime juice, and cool water until the mixture achieves a smooth, uniform consistency.
- Delicately cascade the prepared dressing over the colorful fruit medley, using a light touch to ensure each piece is elegantly coated without disrupting the fruit’s pristine structure.
Notes
- Handle raspberries with extra care to prevent crushing, using a soft folding motion when mixing fruits.
- Chill the fruit salad for 30 minutes before serving to enhance the flavors and create a refreshing dessert.
- Swap honey with agave nectar for a vegan-friendly version of the dressing that still provides natural sweetness.
- Add a sprinkle of fresh mint leaves or toasted coconut flakes for an unexpected flavor boost and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg