The Jolly Christmas Peanut Butter Rice Cereal Squares Recipe
These festive Christmas peanut butter rice cereal squares spark joy with every delightful bite.
Colorful marshmallow magic binds crispy cereal into a sweet holiday treat.
Memories of childhood gatherings dance through each chewy morsel.
Soft and gooey textures combine perfectly with rich peanut butter flavor.
Minimal kitchen skills mean anyone can craft these delectable squares in minutes.
Decorative sprinkles or crushed candy canes add playful seasonal flair.
Nothing says winter celebration quite like these simple, irresistible dessert squares – so mix, melt, and savor the magic.
Christmas Peanut Butter Rice Cereal Squares – Sweet & Crunchy
Ingredients for Christmas Peanut Butter Rice Cereal Squares
Base Ingredients:Topping Ingredients:Decoration Ingredients:Rice Cereal Square Assembly and Chilling Guide
Step 1: Create Cereal Base
Line a 9×13 inch baking pan with parchment paper.
Mix corn syrup, peanut butter, sugar, and vanilla in a saucepan over medium-low heat until everything melts together smoothly.
Pour the warm mixture over Rice Krispies in a large mixing bowl and stir thoroughly to ensure every cereal piece gets coated evenly.
Transfer the mixture into the prepared pan and press down firmly to create a compact, even layer.
Step 2: Craft Chocolate Topping
Place chocolate chips and additional peanut butter in a microwave-safe bowl.
Heat in 30-second intervals, stirring between each interval, until the mixture becomes completely smooth and glossy.
Carefully spread the melted chocolate-peanut butter mixture over the cereal base, creating an even, delicious coating.
Step 3: Finish With Festive Flair
Sprinkle holiday-themed decorative sprinkles generously across the surface.
For extra crunch, scatter chopped peanuts over the top.
Allow the treats to cool and set at room temperature for approximately 2 hours.
Once fully set, slice into neat squares and serve.
Tips for Chewy, Crunchy Christmas Cereal Squares
Rice Cereal Square Variations for Extra Festivity
Plating Rice Cereal Squares for Holiday Snacking
Best Ways to Store Christmas Rice Cereal Squares
FAQs
Holiday sprinkles add a colorful, cheerful Christmas touch to the dessert, making them look fun and seasonal.
Yes, creamy or crunchy peanut butter both work well. Choose your favorite brand or type for the recipe.
Line the 9×13 inch pan with parchment paper before adding the cereal mixture. This ensures easy removal and clean cutting of squares.
Absolutely! Kids can help mix ingredients, sprinkle toppings, and enjoy the no-bake process under adult supervision.
PrintChristmas Peanut Butter Rice Cereal Squares Recipe
- Total Time: 2 hours 20 minutes
- Yield: 12 1x
Description
Sweet holiday magic meets childhood nostalgia in classic Christmas Peanut Butter Rice Cereal Squares. Festive marshmallow-coated squares deliver delightful crunch and irresistible flavor you’ll savor with each cheerful bite.
Ingredients
Main Ingredients:
- 6 cups rice krispies cereal
- 1 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
- 1/2 cup smooth peanut butter (for topping)
Sweeteners and Binding Agents:
- 1 cup light corn syrup
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Garnish and Optional Toppings:
- 1/4 cup holiday sprinkles
- 1/4 cup chopped salted peanuts (optional)
Instructions
- Prepare a 9×13 inch baking pan by lining it with parchment paper, ensuring complete coverage of the bottom and sides.
- Combine corn syrup, peanut butter, sugar, and vanilla in a saucepan over medium-low heat, stirring gently until ingredients meld together without reaching a boiling point.
- Transfer the warm mixture to a large mixing bowl containing Rice Krispies, carefully folding until every cereal piece is evenly coated.
- Spread the coated cereal mixture into the prepared pan, using a spatula or clean hands to create a uniform, compact layer.
- Melt chocolate chips and additional peanut butter in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully integrated.
- Pour the chocolate-peanut butter mixture over the cereal base, using an offset spatula to ensure complete and even coverage.
- Immediately garnish the surface with festive holiday sprinkles and optional chopped peanuts for a decorative touch.
- Allow the dessert to set at room temperature for approximately 2 hours, permitting the layers to solidify and flavors to meld.
- Once completely cooled, slice into square portions using a sharp knife for clean, precise cuts.
Notes
- Prevent Sticking Line the pan with parchment paper overhanging on sides for easy removal and clean cutting of squares.
- Smooth Mixing Stir peanut butter mixture gently but thoroughly to ensure even coating of Rice Krispies without crushing cereal.
- Melting Chocolate Use low microwave power and short intervals to prevent chocolate from burning, stirring between each interval for smooth consistency.
- Dietary Adaptations Swap regular peanut butter with almond or sunflower seed butter for nut-free version. Use gluten-free Rice Krispies for celiac-friendly treat.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 5 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.