The Jolly Christmas Peanut Butter Rice Cereal Squares Recipe

These festive Christmas peanut butter rice cereal squares spark joy with every delightful bite.

Colorful marshmallow magic binds crispy cereal into a sweet holiday treat.

Memories of childhood gatherings dance through each chewy morsel.

Soft and gooey textures combine perfectly with rich peanut butter flavor.

Minimal kitchen skills mean anyone can craft these delectable squares in minutes.

Decorative sprinkles or crushed candy canes add playful seasonal flair.

Nothing says winter celebration quite like these simple, irresistible dessert squares – so mix, melt, and savor the magic.

Christmas Peanut Butter Rice Cereal Squares – Sweet & Crunchy

  • Whip Up Quick Treats: Prepare these delightful squares in just a few simple steps with minimal kitchen skills required, perfect for bakers of all experience levels.
  • Crowd-Pleasing Dessert: Combine beloved flavors of chocolate and peanut butter that appeal to both kids and adults, making it an instant hit at family gatherings or holiday parties.
  • Festive Holiday Charm: Add colorful sprinkles to transform basic rice cereal squares into a cheerful, seasonal dessert that brings instant joy and decorative flair to your celebration.
  • No-Bake Convenience: Create a delicious dessert without turning on the oven, saving time and reducing kitchen heat while still delivering a delectable sweet treat.

Ingredients for Christmas Peanut Butter Rice Cereal Squares

Base Ingredients:
  • Rice Krispies Cereal: A crispy foundation that provides a light and crunchy texture for the squares.
  • Corn Syrup: Helps bind the ingredients and creates a smooth, sweet base.
  • Peanut Butter: Adds rich, creamy flavor and helps hold the base together.
  • Sugar: Provides additional sweetness to the base mixture.
  • Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
Topping Ingredients:
  • Chocolate Chips: Creates a rich, smooth chocolate layer that covers the cereal base.
  • Peanut Butter: Adds extra creaminess and nutty flavor to the chocolate topping.
Decoration Ingredients:
  • Holiday Sprinkles, Chopped Peanuts: Adds festive color, crunch, and extra visual appeal to the finished squares.

Rice Cereal Square Assembly and Chilling Guide

Step 1: Create Cereal Base

Line a 9×13 inch baking pan with parchment paper.

Mix corn syrup, peanut butter, sugar, and vanilla in a saucepan over medium-low heat until everything melts together smoothly.

Pour the warm mixture over Rice Krispies in a large mixing bowl and stir thoroughly to ensure every cereal piece gets coated evenly.

Transfer the mixture into the prepared pan and press down firmly to create a compact, even layer.

Step 2: Craft Chocolate Topping

Place chocolate chips and additional peanut butter in a microwave-safe bowl.

Heat in 30-second intervals, stirring between each interval, until the mixture becomes completely smooth and glossy.

Carefully spread the melted chocolate-peanut butter mixture over the cereal base, creating an even, delicious coating.

Step 3: Finish With Festive Flair

Sprinkle holiday-themed decorative sprinkles generously across the surface.

For extra crunch, scatter chopped peanuts over the top.

Allow the treats to cool and set at room temperature for approximately 2 hours.

Once fully set, slice into neat squares and serve.

Tips for Chewy, Crunchy Christmas Cereal Squares

  • Line the baking pan with parchment paper, allowing overhangs for easy removal and clean cutting of squares.
  • Use short 30-second microwave intervals when melting chocolate chips to avoid burning and ensure smooth consistency.
  • Press the cereal mixture firmly and evenly into the pan to create compact, well-formed squares that hold together perfectly.
  • Choose festive holiday sprinkles in red, green, or gold colors to make the treats visually appealing and celebratory.
  • Let squares set at room temperature for full 2 hours to ensure chocolate topping hardens completely before slicing.

Rice Cereal Square Variations for Extra Festivity

  • Gluten-Free Crunch: Replace Rice Krispies with gluten-free rice cereal for celiac or gluten-sensitive individuals.
  • Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor profile and nut allergy-friendly option.
  • Vegan Holiday Squares: Use dairy-free chocolate chips, coconut oil instead of butter, and maple syrup in place of corn syrup to create a plant-based version.
  • Low-Sugar Version: Substitute sugar with monk fruit sweetener and use dark chocolate with stevia for a reduced-sugar treat that maintains festive charm.

Plating Rice Cereal Squares for Holiday Snacking

  • Festive Flavor Companions: Serve alongside hot cocoa or peppermint tea for a delightful holiday treat.
  • Christmas Party Platter: Arrange squares on a decorative holiday tray with candy canes and festive napkins for a cheerful dessert display.
  • Sweet Gift Idea: Package individually in clear cellophane bags tied with red and green ribbons as homemade edible gifts for neighbors and friends.
  • Dessert Buffet Star: Position these squares as a centerpiece on a holiday dessert table with other seasonal sweets for a delectable spread.

Best Ways to Store Christmas Rice Cereal Squares

  • Store in an airtight container between layers of parchment paper for up to 5 days, keeping the squares fresh and preventing them from sticking together.
  • Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their delicious texture and flavor.
  • Keep in a sealed container at room temperature for 2-3 days, away from direct sunlight or heat sources to preserve their crisp texture.
  • Remove frozen squares from the freezer and let them sit at room temperature for 15-20 minutes before enjoying, allowing them to soften naturally.

FAQs

  • What ingredients make these rice cereal squares festive?

Holiday sprinkles add a colorful, cheerful Christmas touch to the dessert, making them look fun and seasonal.

  • Can I use different types of peanut butter?

Yes, creamy or crunchy peanut butter both work well. Choose your favorite brand or type for the recipe.

  • How do I prevent the mixture from sticking to the pan?

Line the 9×13 inch pan with parchment paper before adding the cereal mixture. This ensures easy removal and clean cutting of squares.

  • Is this recipe kid-friendly to make?

Absolutely! Kids can help mix ingredients, sprinkle toppings, and enjoy the no-bake process under adult supervision.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Peanut Butter Rice Cereal Squares Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

  • Total Time: 2 hours 20 minutes
  • Yield: 12 1x

Description

Sweet holiday magic meets childhood nostalgia in classic Christmas Peanut Butter Rice Cereal Squares. Festive marshmallow-coated squares deliver delightful crunch and irresistible flavor you’ll savor with each cheerful bite.


Ingredients

Scale

Main Ingredients:

  • 6 cups rice krispies cereal
  • 1 cup smooth peanut butter
  • 1 1/2 cups milk chocolate chips
  • 1/2 cup smooth peanut butter (for topping)

Sweeteners and Binding Agents:

  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Garnish and Optional Toppings:

  • 1/4 cup holiday sprinkles
  • 1/4 cup chopped salted peanuts (optional)

Instructions

  1. Prepare a 9×13 inch baking pan by lining it with parchment paper, ensuring complete coverage of the bottom and sides.
  2. Combine corn syrup, peanut butter, sugar, and vanilla in a saucepan over medium-low heat, stirring gently until ingredients meld together without reaching a boiling point.
  3. Transfer the warm mixture to a large mixing bowl containing Rice Krispies, carefully folding until every cereal piece is evenly coated.
  4. Spread the coated cereal mixture into the prepared pan, using a spatula or clean hands to create a uniform, compact layer.
  5. Melt chocolate chips and additional peanut butter in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully integrated.
  6. Pour the chocolate-peanut butter mixture over the cereal base, using an offset spatula to ensure complete and even coverage.
  7. Immediately garnish the surface with festive holiday sprinkles and optional chopped peanuts for a decorative touch.
  8. Allow the dessert to set at room temperature for approximately 2 hours, permitting the layers to solidify and flavors to meld.
  9. Once completely cooled, slice into square portions using a sharp knife for clean, precise cuts.

Notes

  • Prevent Sticking Line the pan with parchment paper overhanging on sides for easy removal and clean cutting of squares.
  • Smooth Mixing Stir peanut butter mixture gently but thoroughly to ensure even coating of Rice Krispies without crushing cereal.
  • Melting Chocolate Use low microwave power and short intervals to prevent chocolate from burning, stirring between each interval for smooth consistency.
  • Dietary Adaptations Swap regular peanut butter with almond or sunflower seed butter for nut-free version. Use gluten-free Rice Krispies for celiac-friendly treat.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 230 kcal
  • Sugar: 15 g
  • Sodium: 110 mg
  • Fat: 12 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 26 g
  • Fiber: 1.5 g
  • Protein: 5 g
  • Cholesterol: 5 mg
Nathaniel Brooks

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques. ​


Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star