Jolly Christmas Sugar Cookie Fudge Recipe for Sweet Holiday Magic

Sweet memories swirl with festive chocolate sugar cookie fudge recipe magic in this delightful holiday treat.

Creamy white chocolate blends perfectly with classic Christmas cookie flavors.

Crumbled sugar cookies add a delectable crunch to every silky smooth bite.

Each piece captures the warmth of seasonal celebrations.

Festive colors and delicate sweetness make this dessert a stunning centerpiece for any holiday gathering.

Guests will marvel at your culinary creativity.

Indulge in this irresistible confection that promises to become a cherished tradition.

Why Sweet Holiday Cookie Fudge Satisfies Any Sweet Tooth

• Bake with Ease: This recipe requires minimal cooking skills, making it perfect for beginners or those who want a stress-free dessert experience.
• Festive Crowd-Pleaser: Loaded with colorful sprinkles and a sugar cookie twist, this fudge brings instant joy and excitement to holiday gatherings or family celebrations.
• Quick Preparation Magic: With just a few simple steps and minimal ingredients, you can whip up a delightful treat that looks and tastes impressive without spending hours in the kitchen.
• No-Fuss Dessert Solution: Refrigerate and forget – this recipe allows you to prepare ahead of time, reducing last-minute holiday cooking stress and ensuring a delicious sweet treat is always ready.

What You’ll Need for Cookie Fudge

• Sweetened Condensed Milk: A rich, sweet dairy product that provides a creamy and smooth base for the fudge.
• White Chocolate Chips: Delivers a sweet, velvety flavor and helps create a smooth fudge texture.
• Sugar Cookie Mix: Adds a delightful sugar cookie flavor and helps bind the fudge together.
• Butter: Enhances the richness and provides a smooth, creamy consistency to the fudge.

• Sprinkles: Adds a festive and colorful touch to the holiday fudge, creating a fun and celebratory appearance.

• Parchment Paper: Helps easily remove the fudge from the baking dish and prevents sticking.
• Non-Stick Spray: Ensures the parchment paper releases the fudge smoothly without any residue.

Making Sweet Holiday Cookie Fudge

Step 1: Prep the Baking Surface

Grab a 9×9 inch pan and create a non-stick paradise.

Line the pan with parchment paper, making sure it covers the bottom and sides.

Give a quick spray of non-stick cooking spray for extra insurance.

Step 2: Warm the Creamy Base

Grab a large pot and pour in the sweetened condensed milk.

Crank up the heat to medium and start stirring.

Keep your eyes on the pot and stir frequently to prevent any burning or sticking.

Step 3: Melt the Delicious Ingredients

Time to add the fun stuff!

• White chocolate chips
• Sugar cookie mix
• Softened butter

Stir continuously until everything melts into a smooth, dreamy mixture.

Keep the heat gentle and be patient.

Step 4: Add Festive Sparkle

Pull the pot off the heat and go wild with colorful sprinkles.

Mix them generously throughout the fudge for a burst of holiday cheer.

Step 5: Create the Fudge Canvas

Pour the sprinkle-filled mixture into your prepared pan.

Spread it evenly with a spatula.

Sprinkle even more colorful bits on top for extra pizzazz.

Step 6: Chill and Set

Pop the pan into the refrigerator.

Let it hang out and firm up for at least 2 hours.

Overnight works perfectly if you can wait that long.

Step 7: Slice and Serve

Once the fudge is completely set, lift it out using the parchment paper.

Slice into bite-sized squares.

Get ready to impress everyone with your festive treat!

Tips for Fudgy Cookie Bites

• Use parchment paper with non-stick spray to ensure easy removal and clean cutting of fudge pieces.
• Stir condensed milk and ingredients constantly over medium heat to create a velvety, lump-free texture.
• Mix sprinkles into fudge and scatter on top for a festive, colorful holiday look that delights both kids and adults.
• Refrigerate at least 2 hours to allow fudge to set completely, creating a firm, sliceable treat.
• Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Cookie Fudge Recipe Twists to Try

• Gluten-Free Holiday Fudge: Replace sugar cookie mix with gluten-free sugar cookie mix and ensure all ingredients are certified gluten-free.
• Vegan Festive Fudge: Swap sweetened condensed milk with coconut condensed milk, use vegan white chocolate chips, and dairy-free butter alternative.
• Chocolate Peppermint Fudge: Substitute sugar cookie mix with crushed peppermint candies and add 1/2 teaspoon peppermint extract for a minty flavor.
• Low-Sugar Holiday Treat: Use sugar-free white chocolate chips, sugar-free cookie mix, and sugar substitute to reduce overall sweetness while maintaining festive spirit.

How to Serve Holiday Cookie Fudge

• Festive Dessert Platter: Arrange fudge pieces on a holiday-themed serving tray with candy canes and mini gingerbread cookies for a cheerful presentation.
• Cookie Fudge Parfait: Layer crumbled fudge pieces with whipped cream and crushed sugar cookies in clear glasses for an elegant dessert.
• Ice Cream Companion: Serve small fudge cubes alongside vanilla or peppermint ice cream as a delightful sweet topping that adds festive crunch.
• Gift-Worthy Packaging: Package fudge pieces in clear cellophane bags tied with festive ribbons for charming homemade holiday gifts that spread joy.

Storing Holiday Cookie Fudge for Freshness

• Keep fudge in an airtight container with wax paper between layers to prevent sticking and maintain freshness for up to 7 days.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Store in sealed container away from direct sunlight and heat. Consume within 3-4 days for best taste and quality.
• Remove frozen fudge from freezer and let sit at room temperature for 15-20 minutes before serving to restore soft, creamy consistency.

FAQs

• Are sugar cookie mix and white chocolate chips the main ingredients?

Yes, these two ingredients create the base flavor and creamy texture of the holiday fudge, giving it a sweet and festive taste.

• Can I use different types of sprinkles?

Absolutely! You can use holiday-themed sprinkles, rainbow sprinkles, or color-coordinated sprinkles to match the occasion or your personal preference.

• Is this recipe kid-friendly?

Definitely! Kids can help mix ingredients, add sprinkles, and enjoy the fun, colorful result. It’s a simple no-bake recipe that’s safe and enjoyable for children to participate in making.