Description
Festive Christmas sugar cookie fudge brings holiday cheer with its sweet, creamy layers of nostalgia. Rich white chocolate meets crumbled sugar cookies, creating a delightful treat you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 2.5 cups white chocolate chips
- 1 can (14 ounces / 397 grams) sweetened condensed milk
Dry Ingredients:
- 1.25 cups sugar cookie mix (heat-treated)
Additional Ingredients:
- 2 tablespoons butter
- Christmas sprinkles
Instructions
- Prepare a 9×9-inch baking pan by lining it with parchment paper and lightly coating with non-stick spray to ensure easy removal of the fudge.
- In a large pot, gently warm sweetened condensed milk over medium heat, stirring consistently to prevent scorching and ensure smooth consistency.
- Gradually incorporate white chocolate chips, sugar cookie mix, and butter into the warm milk, continuously stirring until the mixture becomes completely melted and creates a uniform, glossy texture.
- Remove the pot from heat and fold in colorful sprinkles, distributing them evenly throughout the fudge mixture.
- Transfer the fudge mixture into the prepared baking pan, spreading it evenly and decoratively sprinkling additional colorful sprinkles across the surface.
- Chill the fudge in the refrigerator for a minimum of 2 hours or overnight, allowing it to set completely and develop a firm, sliceable consistency.
- Once fully set, lift the fudge out of the pan using the parchment paper edges and slice into bite-sized, festive pieces using a sharp knife.
Notes
- Customize Sprinkles Mix different holiday-themed sprinkles for a festive touch that matches any celebration.
- Protect Surface Always line the baking dish with parchment paper for easy removal and effortless cleanup.
- Temperature Control Stir condensed milk constantly to prevent burning and ensure a smooth, creamy texture.
- Storage Tip Store fudge in an airtight container in the refrigerator for up to a week, keeping it fresh and delicious.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg